Download or read book Future challenges in Rabbit Nutrition written by Francesco Gai and published by MDPI. This book was released on 2021-08-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector
Download or read book Future Challenges in Rabbit Nutrition written by Francesco Gai and published by . This book was released on 2021 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector.
Download or read book Rabbit Feeding and Nutrition written by and published by Elsevier. This book was released on 2012-12-02 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.
Download or read book Rabbit Production written by George Streator Templeton and published by . This book was released on 1950 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Diet Supplements from Natural Sources Current Status and Future Challenges from a Pharmacological Perspective written by Michał Tomczyk and published by Frontiers Media SA. This book was released on 2022-01-31 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Chemical Compounds Authorized for Use Under USDA Meat Poultry Rabbit and Egg Products Inspection Programs written by and published by . This book was released on with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Rabbits written by National Research Council (U.S.). Committee on Animal Nutrition and published by . This book was released on 1966 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Orphan Plant Species for Food Security and Nutrition Successes Challenges and a Way Forward written by Enoch G. Achigan-Dako and published by Frontiers Media SA. This book was released on 2023-03-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition of the Rabbit written by Carlos Blas and published by Cabi. This book was released on 2010 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production
Download or read book Raising Meat Rabbits written by Canada. Agriculture Canada and published by Agriculture Canada. This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds. The book first discusses legislation and its implication for the feed compounder, including marketing of feeds, medicated feeds, and feed additives. The text highlights residues of veterinary drugs in animal products. Licensing of veterinary products; assessment of the safety of veterinary medicines; and development of performance-enhancing drugs are discussed. The book also looks at the vitamin requirements and allowances for poultry; effect of pellet quality on the performance of meat birds; and nutrition of rabbits. The text then discusses the prediction of the nutritive value of silage. History of silage energy evaluation; energy prediction and energy prediction relationships; and nutrient response based systems of rationing are described. The book focuses also on the effect of silage additives and wilting on animal performance; optimizing compound feed use in dairy cows with high intakes of silage; and nutrition of lambs. The text then looks at amino acid nutrition of pigs and poultry and etiology of diarrhea in pigs and pre-ruminants. The selection is vital for readers interested in conducting studies on the compositions of animal feeds.
Download or read book Food Processing By Products and their Utilization written by Anil Kumar Anal and published by John Wiley & Sons. This book was released on 2017-11-13 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
Download or read book The Complete Guide to Raising Rabbits written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-21 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: **The Complete Guide to Raising Rabbits Your Roadmap to Success in Fiber Rabbit Farming!** Unlock the secrets to thriving in the fiber rabbit farming industry with "The Complete Guide to Raising Rabbits." This comprehensive guide is your ultimate resource for understanding every aspect of raising rabbits for wool and fur production, from the initial setup to marketing your high-quality fiber products. **Chapter 1 Introduction to Rabbit Farming** Begin your journey by gaining a solid foundation in rabbit farming. Discover the many benefits and challenges of raising rabbits, and learn effective strategies to overcome common obstacles. **Chapter 2 Selecting Rabbit Breeds for Fiber Production** Dive into the details of choosing the best breeds for wool and fur. Compare fiber quality and get a clear understanding of initial investments and costs associated with each breed. **Chapter 3 Setting Up the Rabbitry for Fiber Production** Learn how to design the perfect hutch for fiber production, whether you opt for indoor or outdoor housing. Get a checklist of essential equipment needed to keep your fiber rabbits healthy and productive. **Chapter 4 Nutrition for Fiber-Producing Rabbits** Ensure your rabbits have the best diet for high-quality fiber. Explore high-fiber diets, essential supplements, and the importance of seasonal dietary adjustments. **Chapter 5 Breeding Strategies for Fiber Production** Master the art of selective breeding with strategies tailored to fiber production. Manage breeding cycles effectively and maintain genetic diversity to ensure top-notch wool and fur. **Chapter 6 Rabbit Health and Fiber Quality** Keep your rabbits in peak health to maximize fiber quality. Learn about disease prevention, parasite management, and how overall health impacts wool and fur production. **Chapter 7 Grooming and Fiber Harvesting Techniques** Develop expert grooming practices and efficient harvesting techniques. Discover the best methods for shearing and plucking, as well as proper storage and handling of harvested fiber. **Chapter 8 Processing Rabbit Fiber** Gain hands-on knowledge in cleaning, preparing, and spinning rabbit fiber. Explore various dyeing techniques to add color and value to your wool. **Chapter 9 Marketing Your Rabbit Fiber** Unlock the potential of your fiber with savvy marketing strategies. Identify your target market, utilize craft fairs and online sales channels, and perfect your branding and packaging. **Chapter 10 Value-Added Rabbit Fiber Products** Increase profitability by creating handspun yarn and crafting knit and woven goods. Learn about collaborating with artisans to diversify your product offerings. **Chapter 11 Financial Management for Fiber Rabbit Farms** Master financial management with robust budgeting, effective financial planning, and meticulous record-keeping practices. Evaluate the profitability of your fiber rabbit venture. **Chapter 12 Sustainability and Ethical Practices in Fiber Rabbit Farming** Adopt sustainable and ethical farming practices to protect the environment and ensure the humane treatment of your rabbits. Implement practices that benefit both your farm and the planet. **Chapter 13 Scaling Up Your Fiber Rabbit Operation** Prepare for expansion with insights on large-scale operations. Assess the right time to expand, and learn about the necessary infrastructure and effective labor management. **Chapter 14 Case Studies of Successful Fiber Rabbit Farms** Gain inspiration from real-life success stories of small, medium, and large-scale fiber rabbit farms. Learn valuable lessons and strategies from industry leaders. **Chapter 15 Future Trends in Rabbit Fiber Production** Stay ahead of the curve with the latest trends and innovations in fiber processing. Adapt to market changes and evolving consumer preferences to ensure continued success. Start your fiber rabbit farming journey today and turn your passion into a thriving business with "The Complete Guide to Raising Rabbits!"
Download or read book Nutritional and Physiological Studies on Rabbits written by Wael Awad Mahmoud Morsy and published by LAP Lambert Academic Publishing. This book was released on 2011-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The carbohydrate fraction is very important in the young rabbit diets, mainly due to its effects on digestive transit and on substrate available for microbial activity in the hindgut. Both factors affect stability of the microbial ecosystem and gut health. Starch is the main source of energy in rabbit nutrition. For intensive systems of rabbit production, starch is used in diets to provide the high energy requirement for rabbits, especially rabbit does. There is a general agreement that young rabbits begin to eat solid feed at about 20 days of age. Digestive problems linked to the incomplete development of the enzymatic system in young rabbits and their inability to digest starch completely. Moreover, dietary starch is incompletely hydrolyzed in the small intestine of the weanling rabbits. As a consequence, the amount of starch reaching the caecum, leads to an increase in mortality during the post-weaning period with increasing dietary starch concentration. This book is assess the effects of different levels and sources of starch with different levels of crude fiber in diets of rabbit does in several physiological states and growing rabbit.
Download or read book Nutrition of the Rabbit written by Carlos Blas and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rabbits are valuable providers of meat in many parts of the world, due to the species' many advantages such as rapid growth rate and good reproductive performance. They also provide angora wool, are popular as companion animals, and are used in laboratory testing. Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters discuss: the development of immune response and the role of intestinal microbiota; new dietary sources and additives, and their influence on carcass and meat quality; feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals"--
Download or read book Hearings Before Subcommittee of House Committee on Appropriations written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1958 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural research service written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1958 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
