Download or read book Furit Bud Initiation and Differentiation in the Grape Vitis Vinifera L Var Anab e shahi 2 i Influence of Pruning Severity on Furit Bud Initiation and ii method for Estimating Fruit Potential written by S. S. Daniel and published by . This book was released on 1965 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pruning and Training written by David Jackson and published by . This book was released on 2001 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cool climates bring with them specific benefits and problems that can affect the way pruning is approached. This revised edition adopts a number of new approaches to analysis and interpretation of pruning and training, to aid the vine and its management.
Download or read book Effect of Pruning Severity and Certain Fertilizers Treatment in Growth Cropping Behaviour and Fruit Bud Formation in Pusa Seedless Grapes Vitis Vinifera L written by V. N. M. Rao and published by . This book was released on 1969 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grape Pruning written by Thomas Joseph Maney and published by . This book was released on 1915 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ome wide Studies of Grapevine Fruit Composition and Responses to Agro environmental Factors in the Era of Systems Biology written by José Tomás Matus and published by Frontiers Media SA. This book was released on 2019-12-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits play a substantial role in the human diet as a source of vitamins, minerals, dietary fiber and a wide range of molecules relevant to health promotion and disease prevention. The characterization of genes involved in the accumulation of these molecules during fruit development and ripening, and in the overall plant’s response to the environment, constitutes a fundamental step for improving yield- and quality-related traits, and for predicting this crop’s behavior in the field. This is certainly the case for grapevine (Vitis vinifera L.), one of the most largely cultivated fruit crops in the world. The cultivation of this species is facing challenging scenarios driven by climate change – including increases in atmospheric carbon dioxide (CO2), solar radiation, and earth surface temperature, and decreases of water and nutrient availability. All these events will potentially affect the grapevine phenology, physiology, and metabolism in many growing regions and ultimately affect the quality of their fruits and of the most important derived product, the wine. The sequencing of the grapevine genome has given rise to a new era, characterized by the generation of large-scale data that requires complex computational analyses. Numerous transcriptomic and metabolomic studies have been performed in the past fifteen years, providing insights into the gene circuits that control the accumulation of all sorts of metabolites in grapevines. From now on, the integration of two or more ‘omics’ will allow depicting gene-transcript-metabolite networks from a more holistic (i.e. systems) perspective. This eBook attempts to support this new direction, by gathering innovative studies that assess the impact of genotypes, the environment, and agronomical practices on fruits at the ‘ome’-scale. The works hereby collected are part of a Research Topic covering the use of ‘omics’-driven strategies to understand how environmental factors and agronomical practices – including microclimate modification (e.g. sunlight incidence or temperature), water availability and irrigation, and postharvest management – affect fruit development and composition. These studies report well-settled transcriptomic and metabolomic methods, in addition to newly-developed techniques addressing proteome profiles, genome methylation landscapes and ionomic signatures, some of which attempt to tackle the influence of terroir, i.e. the synergic effect of (micro)climate, soil composition, grape genotype, and vineyard practices. A few reviews and opinions are included that focus on the advantages of applying network theory in grapevine research. Studies on vegetative organs in their relation to fruit development and on fruit-derived cell cultures are also considered.
Download or read book Influence of Time of Pruning on Growth Fruit Maturity and Yield of Three Winegrape Varieties Vitis Vinifera L written by Paul Simon Verdegaal and published by . This book was released on 1991 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Pruning Date on Bud Burst and Yield on Thompson Seedless Grapes Vitis Vinifera L in Hermosillo Sonora Mexico written by Alberto Alfonso Camou and published by . This book was released on 1982 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of Trellis System Pruning Level and Row Spacing on Yield Yield Components and Fruit Composition of Cabernet Sauvignon Grapes written by Robert A. Johnson and published by . This book was released on 1988 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Studies on Fruit Bud and Flower Formation in Anab e shai Grape Vitis Vinifera L written by S. Koteswara Rao and published by . This book was released on 1968 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some Effects of Severity of Pruning on Growth and Production in the Concord Grape written by A S 1887- Colby and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical study explores the effects of pruning on the growth and yield of the Concord grape, a popular fruit for juice and wine making. Colby and Tucker conducted experiments to determine the optimal level of pruning for maximum yield and quality. With its precise data and scientific methodology, this book is an essential resource for grape growers and horticulturists. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Effects of Certain Growth Regulating Chemicals and Time of Pruning on Bud Burst in Grapevine Cv Anab E Shahi Vitis Vinifera L written by Dinesh M. R. and published by . This book was released on 1982 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparison of Systems of Pruning Grapes written by F. W. Faurot and published by . This book was released on 1933 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pruning and Training American and Hybrid Grapes in Idaho written by Lowell Ray Tucker and published by . This book was released on 1936 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pruning Vinifera Grapevines written by Albert Julius Winkler and published by . This book was released on 1945 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effects of Gibberellic Acid as a Pre bloom Application on Fruit Set and Fruit Bud Differentiation of Carignane Grapes Vitis Vinifera L written by Dolores Lopez Alvarado and published by . This book was released on 1978 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inheritance of the Time of Fruit Maturity and Its Relationship to Growth Initiation in Vitis written by Girolamo Fanizza and published by . This book was released on 1972 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Training System and Pruning Severity on the Growth Yield and Fruit Composition of Vitis Vinifera L Cabernet Sauvignon Grapevines written by Matthew Royal Heil and published by . This book was released on 1998 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
