Download or read book Des fruits et des graines comestibles du monde entier written by TONELLI Nicole and published by Lavoisier. This book was released on 2013-10-15 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.
Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Download or read book Visual Dictionary French For Home Business and Travel written by PONS Editorial Team and published by Simon and Schuster. This book was released on 2015-02-03 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is written for travelers, students, and lovers of language who will soon find this dictionary to be indispensable. This eBook features 15,000 words and concepts sorted into 13 clearly formatted and color-coded categories. These categories are easily navigable by clicking on the links in the Table of Contents. The eBook also feautures 3,000 full-color pictures that provide helpful visualization for instant recognition.
Download or read book Tropical and Subtropical Fruit Crops written by Debashis Mandal and published by CRC Press. This book was released on 2023-06-30 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.
Download or read book The United Kingdom Market for Fresh Exotic Fruit written by David Hallam and published by . This book was released on 1988 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Top 10 Paris written by DK Travel and published by Penguin. This book was released on 2017-12-05 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: True to its name, Top 10 Paris covers all the city's major sights and attractions in easy-to-use "top 10" lists that help you plan the vacation that's right for you. This newly updated pocket travel guide for Paris will lead you straight to the best attractions the city has to offer, from the architectural masterpieces of the Eiffel Tower and Cathédrale Notre-Dame to the small-town atmospheres of Montmartre and the Latin Quarter. Discover Top 10 Paris. + Itineraries help you plan your trip. + Top 10 lists feature off-the-beaten-track ideas, along with standbys like the top attractions, shopping, dining options, and more. + Maps of walking routes show you the best ways to maximize your time. DK's famous full-color photography and museum floor plans, along with just the right amount of coverage of the city's history and culture, provide inspiration as you explore.
Download or read book Top 10 Paris written by DK and published by Penguin. This book was released on 2016-02-09 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly revised, updated, and redesigned for 2016. True to its name, DK Eyewitness Travel Guide: Top 10 Paris covers all the city's major sights and attractions in easy-to-use "top 10" lists that help you plan the vacation that's right for you. This newly updated travel guide for Paris will lead you straight to the best attractions the city has to offer, from the architectural masterpieces of the Eiffel Tower and Cathédrale Notre-Dame to the small-town atmospheres of Montmartre and the Latin Quarter. Expert travel writers have fully revised this edition of DK Eyewitness Travel Guide: Top 10 Paris. + Brand-new itineraries help you plan your trip to Paris. + Maps of walking routes show you the best ways to maximize your time. + New Top 10 lists feature off-the-beaten-track ideas, along with standbys like the top attractions, shopping, dining options, and more. You'll still find DK's famous full-color photography and museum floor plans, along with just the right amount of coverage of the city's history and culture. The perfect travel companion: DK Eyewitness Travel Guide: Top 10 Paris.
Download or read book Aymeris written by Jaques-Émile Blanche and published by BoD – Books on Demand. This book was released on 2020-07-27 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Aymeris by Jaques-Émile Blanche
Download or read book La noblesse table written by Paul Janssens and published by ASP / VUBPRESS / UPA. This book was released on 2008 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Download or read book Cerebrovascular Bibliography written by and published by . This book was released on 1969 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colonial Food in Interwar Paris written by Lauren Janes and published by Bloomsbury Publishing. This book was released on 2016-02-25 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet. The colonial lobby seized upon these foodstuffs as powerful symbols of the importance of the colonial project to the life of the French nation. But how was colonial food really received by the French public? And what does this tell us about the place of empire in French society? In Colonial Food in Interwar Paris, Lauren Janes disputes the claim that empire was central to French history and identity, arguing that the distrust of colonial food reflected a wider disinterest in the empire. From Indochinese rice to North African grains and tropical fruit to curry powder, this book offers an intriguing and original challenge to current orthodoxy about the centrality of empire to modern France by examining the place of colonial foods in the nation's capital.
Download or read book Des pains aux plantes nutrition et sensorialit written by ARVY Marie-Pierre and published by Lavoisier. This book was released on 2012-04-20 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Des pains… aux céréales ou pseudo-céréales, aux farines diverses, aux graines, aux fruits, aux légumes, aux épices ou herbes aromatiques, tels sont les six univers présentés dans cet ouvrage. Plus de 50 pains innovants, enrichis en végétaux aux vertus nutritionnelles reconnues, ont fait l'objet, chacun, de mesures instrumentales et de tests sensoriels auprès de 250 consommateurs. Le but de cette étude est de proposer des améliorations au pain blanc par l'ajout de végétaux conformément au plan nutrition-santé. Des plantes et des pains, nutrition et sensorialité offre une présentation individuelle, très complète et richement illustrée de chaque plante ajoutée au pain. Chaque présentation se termine par une étude sur la sensorialité du pain enrichi comprenant : les résultats des tests hédoniques auprès des consommateurs, le profil sensoriel et les propriétés texturales. Une fiche présentant l'appréciation globale des pains clôt chaque univers. Cet ouvrage apporte un éclairage nouveau et fournira aux boulangers des données précieuses sur ces pains novateurs. Il trouvera naturellement sa place auprès de tous les professionnels des métiers de bouche.
Download or read book 750 French Verbs and Their Uses written by Jan R. Zamir and published by John Wiley & Sons. This book was released on 1992-08-17 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential grammar taught simply and directly. 750 French Verbs and Their Uses gives you the backbone of language study -- correct verb usage -- by showing verb conjugations in their contexts. To understand the value of such an approach, consider the English verb "to hold," the meaning of which can change dramatically when used in expressions such as "hold on," "hold up," "hold off," and "hold down"; in French, as students of the language have perennially learned to their frustration, the changes are far broader and apply to many more verbs. Now you won't have to guess how a verb is used in a sentence: 750 French Verbs and Their Uses gives you all the correct variations and grammatical interrelationships. Correct usages are illustrated in common phrases and idiomatic expressions. Unusual or troublesome expressions are emphasized throughout. And special attention is given to reflexive verbs (often difficult for English speakers) to make their usage clear. Perfect for students and travelers, ideal as a text, a grammar book and a reference, 750 French Verbs and Their Uses will help you not only to conjugate verbs, but also to use them correctly and comprehensibly. Series Editors: Jan R. Zamir, PhD, and Sonia Zamir, MA Also available in the series: 750 German Verbs and Their Uses and 750 Spanish Verbs and Their Uses.
Download or read book Valorization of Food Processing By Products written by M. Chandrasekaran and published by CRC Press. This book was released on 2012-08-30 with total page 839 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press’s new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation. It reviews the basic fundamental principles of waste recycling, including process engineering economics and the microbiology and biochemical and nutritional aspects of food processing. It discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and instrumentation. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products. It surveys research gaps and areas ripe for further inquiry as well as future trends in the field. An essential reference for researchers and practitioners in the food science and food technology industry, this volume is also poised to inspire those who wish to take on valorization of food by-products as a professional endeavor. A contribution toward sustainability, valorization makes maximum use of agricultural produce while employing low-energy and cost-effective processes.
Download or read book French Short Stories Life in the City written by Nicky Huys and published by Nicky Huys. This book was released on 2024-01-14 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the heart of French cities with this captivating collection of short stories. Encounter love, mystery, and the diverse daily dramas of city dwellers. These narratives weave through the quaint cafés, bustling markets, and serene parks, unveiling the soul of the city. Perfect for lovers of French culture and literary voyagers eager to explore life through a kaleidoscope of characters and their compelling stories. This anthology is a passport to the essence of French urban life.
