Download or read book Welcome to the Fresh Squeezed Life Cafe written by Brynn Taylor Ashford and published by WestBow Press. This book was released on 2010-08-27 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to be used by God in spite of the hard times you've been through? Do you want to know how to cooperate with God's purposes in trials? Do you long for peace and joy? Find practical guidelines for recovering from life's difficult passages in this excellent Small Group curriculum, with both book and workbook included in one volume. May also be used for personal Bible study. Learn how to move from misery to mission! Find out how God intends to build something beautiful on the dust of your past. (Facilitator guidelines available for FREE download at: www.freshlifecafe.com)
Download or read book Squeezed written by Alissa Hamilton and published by Yale University Press. This book was released on 2010-04-27 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: How orange juice became a North American breakfast staple and what "100% pure orange juice" means today Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don't know the real reasons behind OJ's popularity or understand the processes by which the juice is produced? In this enlightening book, Alissa Hamilton explores the hidden history of orange juice. She looks at the early forces that propelled orange juice to prominence, including a surplus of oranges that plagued Florida during most of the twentieth century and the army's need to provide vitamin C to troops overseas during World War II. She tells the stories of the FDA's decision in the early 1960s to standardize orange juice, and the juice equivalent of the cola wars that followed between Coca-Cola (which owns Minute Maid) and Pepsi (which owns Tropicana). Of particular interest to OJ drinkers will be the revelation that most orange juice comes from Brazil, not Florida, and that even "not from concentrate" orange juice is heated, stripped of flavor, stored for up to a year, and then reflavored before it is packaged and sold. The book concludes with a thought-provoking discussion of why consumers have the right to know how their food is produced.
Download or read book Grumpy Monkey Freshly Squeezed written by Suzanne Lang and published by Random House Studio. This book was released on 2021-06-29 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early graphic novel chapter book based on the #1 New York Times bestselling Grumpy Monkey is perfect for children who love the original picture books and are ready for the next step. Features hilarious dialogue, multiple panels per page, and a longer storyline to keep kids laughing all the way to the end! It's Wednesday! Which means it's time for Jim Panzee's weekly Wednesday walk. He wakes up, stretches a little, grabs his stress orange, and sets off. Jim's favorite part of the walk is the blissful silence. When he's alone, he can hear all the jungle sounds. Until . . . his best buddy, Norman, decides to join him. And before he knows it, Jim is followed by every animal in the jungle. It's all just too much. Now Jim and his not-so-helpful friends are on a quest across the jungle to find another stress orange before it is too late! A warm and funny chapter book graphic novel about how to handle all of life's ups and downs from the creators of the #1 New York Times bestselling Grumpy Monkey. Look for more graphic reader grumpiness in Grumpy Monkey Who Threw That?
Download or read book Squeezed written by and published by Allen & Unwin. This book was released on 2004 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drinks full of great flavour, colour and bundles of healthy goodness are easily achieved with a simple twist of citrus, or a burst of berries. With over 250 delicious fruit and vegetable blends, as well as creamy smoothies and non-dairy options, squeezed reveals just how good a drink can be."--BOOK COVER.
Download or read book Cocktails written by Simon Difford and published by diffordsguide. This book was released on 2008-02 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
Download or read book FDA Consumer written by and published by . This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Hygiene and Toxicology in Ready to Eat Foods written by Parthena Kotzekidou and published by Academic Press. This book was released on 2016-04-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. - Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry - Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods - Describes potential harmful agents that may arise in foods during processing and packaging - Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more
Download or read book Sensory Evaluation Techniques written by Gail Vance Civille and published by CRC Press. This book was released on 2024-09-16 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixth edition of this classic text brings sensory evaluation to life for new students and experienced professionals alike. A full array of sensory methods is covered – including descriptive techniques, discrimination testing, and consumer research, plus guidance on test design, statistical analysis, and how to translate results into insights for actionable decisions. Like its predecessors, Sensory Evaluation Techniques, Sixth Edition gives a clear and concise presentation of practical solutions, accepted methods, and standard practices, in addition to advanced techniques. What’s new in the sixth edition: An expanded chapter on Sensory Physiology, including recent research on individual differences in perception A thorough discussion of Thurstonian theory and its application to discrimination methods, including the Tetrad Test New sections on technology in sensory evaluation, including a discussion of software options for data collection Improved & updated case studies to aid learning comprehension Updated appendices for Spectrum Method attributes, references, and scales Updated references Online supplemental content Sensory Evaluation Techniques remains a practical, relevant, and flexible resource, providing how-to information for a wide variety of users in industry, government, and academia who need the most current information to conduct effective sensory research. It also supplies students with the necessary theoretical background in sensory evaluation methods, applications, and interpretations.
Download or read book Sensory Evaluation Techniques written by Morten C. Meilgaard and published by CRC Press. This book was released on 2006-12-13 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests,
Download or read book Mocktails written by Kester Thompson and published by Charlesbridge Publishing. This book was released on 2012-07-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designated driver? Going back to work after lunch? Having a party with lots of teens and tweens or people who just don't want alcohol? When a cocktail isn't the right choice, it's time to enjoy a mocktail: delectable, refreshing soda- and juice-based blends that forgo the alcohol but keep the flavor. And there's more than a standard-issue Virgin Mary or a Shirley Temple on the menu here. Kester Thompson, a top bartender, understands that you can't just forget the tequila in the margarita or the rum in the daiquiri; the flavor won't be right that way. Instead, he's whipped up a host of gourmet sensations, some meant for a sophisticated palate, others designed to please a thirsty child.
Download or read book Smoothies Shakes Frappes written by Sally Ann Berk and published by Black Dog & Leventhal. This book was released on 2001-09-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully illustrated collection of nutritious, non-alcoholic drink recipes--each accompanied by a complete nutritional analysis--is now available in a convenient trade paperback format. This A-to-Z "juice bartender's guide" offers tasty, healthy, inventive and easy-to-make drinks that the whole family can enjoy. Featuring a comprehensive guide to ingredients, Smoothies, Shakes & Frappes boasts full-color photos throughout, instructing and tantalizing every step of the way. And the alphabetic recipe section is indexed by ingredient for maximum user-friendliness. There's no other book on the market like it.
Download or read book Heal Your Psoriasis and Look Great written by Jon T. Krieger and published by Jon Krieger. This book was released on 2009-04-23 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heal YOUR Psoriasis And Look Great is dedicated to the millions of people worldwide who are suffering from the skin disease psoriasis. This groundbreaking book teaches you how to strengthen your immune system, clear your skin, look great, and become healthy. Your holistic solution is based entirely on your genetics, and lifestyle choices. "One who understands others has knowledge. One who understands himself has wisdom." - the Tao.
Download or read book Ayurvedic Remedies written by Light Miller and published by Motilal Banarsidass Publ.. This book was released on 2002-03 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides universal value for anyone on the journey to self-healing and enlightened approaches for each stage in the span of human life: pregnancy, birth, childhood, teen years, young adulthood, and the maturing years. Light details a variety of common sense, natural, and alternative therapies easily available to everyone. Additionally, Light brings to the reader the timeless body-mind techniques of meditation, forgiveness, and discovery of one`s purpose as the bedrock of all healing.
Download or read book Vegetarian Times written by and published by . This book was released on 1996-04 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Download or read book Food News for Consumers written by and published by . This book was released on 1984 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mariachi written by Patricia Greathouse and published by Gibbs Smith. This book was released on 2009 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated exploration of mariachi that discusses the history of the genre, food and celebrations associated with the music, significant musicians, and more; and includes a CD.
Download or read book The Drop Zone Diet written by Jeannette Jackson and published by Penguin UK. This book was released on 2013-01-03 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Jeannette Jackson's The Drop Zone Diet you'll lose an incredible 14 pounds in 14 days! It's rapid - it's intense - and IT WORKS! 'I designed the Drop Zone Diet as a scientist. I wrote it as a woman' Jeannette Jackson It's the celebrity secret - it's the diet originally designed for celebrities and models looking to shed the weight fast for a photoshoot or casting. The Drop Zone Diet offers you 'Intelligent Nutrition' as biochemist Jeannette Jackson combines foods with minimal calories but with maximal nutritional value to blast the pounds away and make you look and feel amazing. It works with your body, leaving you vibrant, energised and radiant from the inside out. After dropping a whopping 14lbs in 14 days you'll be in fabulous shape and motivated to transform your health and wellness long term. With an easy-to-follow guide to the science behind dieting and some fantastic and fool-proof advice, it's the once and for all plan to end the yo-yo dieting cycle. With The Drop Zone Diet there's no need for gimmicks, calorie counting, classes or sponsors. You just need you: passionate, prepped and ready to change your life once and for all ... and a little help from Jeannette Jackson, of course. It's time to get in the zone! Jeannette Jackson is a nutritional biochemist, regularly appearing in the media as a health and nutrition expert. Of note, she is the resident expert on Sky Living's Bigger Than... series, as well as working on Claire Richard from Steps' Slave to Food documentary. She also speaks at conferences, advising on how to improve staff productivity and performance.
