Download or read book Franciscan Centennial Cookbook 1891 1991 written by and published by . This book was released on 1991 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Centennial Cookbook written by and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Centennial Cookbook Sts Cyril Methodius Catholic Church Shiner Texas 1891 1991 written by Catholic Daughters of the Americas. Court St. Paul #1604 (Shiner, Tex.) and published by . This book was released on 1990 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Frazee Centennial Cookbook 1891 1991 written by and published by . This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1891 1991 Centennial Cookbook written by First Christian Church, Elizabethton, Tennessee and published by . This book was released on 1991 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A C W Centennial Cook Book 1891 1991 written by Anglican Church women of St. Clement's Eglinton Parish (Toronto, ON) and published by . This book was released on 1991 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Centennial Cookbook written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book St Francis Xavier Catholic Church Centennial Cookbook written by and published by . This book was released on 2018-06 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Francis Xavier Catholic Church Centennial Cookbook is a collection of the best recipes from the congregation of St. Francis Xavier Catholic Church in Baton Rouge, Louisiana. The cookbook includes vignettes of past memories of the 100-year-old church and family gatherings. These memories include stories from SFX former students about the cafeteria food which was the best in all of Baton Rouge. Photographs of the beautifully renovated church, its artwork, elegant sculptures, statues, and the artifacts throughout the church are showcased in the book.The oldest contributor and former head cook at SFX, Mrs. Ceola Honore' Marcelle, generously provided all of her treasured recipes.

Download or read book Centennial Cookbook 1889 1989 written by and published by . This book was released on 1988 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Franciscan Sisters of Hawaii Centennial Cookbook written by and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1776 1876 written by Ella E. Myers and published by . This book was released on 1876 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Places from the Past written by Clare Lise Cavicchi and published by Maryland National Capital Park &. This book was released on 2001 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

Download or read book Crescendo of the Virtuoso written by Paul Metzner and published by Univ of California Press. This book was released on 2024-07-26 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Age of Revolution, Paris came alive with wildly popular virtuoso performances. Whether the performers were musicians or chefs, chess players or detectives, these virtuosos transformed their technical skills into dramatic spectacles, presenting the marvelous and the outré for spellbound audiences. Who these characters were, how they attained their fame, and why Paris became the focal point of their activities is the subject of Paul Metzner's absorbing study. Covering the years 1775 to 1850, Metzner describes the careers of a handful of virtuosos: chess masters who played several games at once; a chef who sculpted hundreds of four-foot-tall architectural fantasies in sugar; the first police detective, whose memoirs inspired the invention of the detective story; a violinist who played whole pieces on a single string. He examines these virtuosos as a group in the context of the society that was then the capital of Western civilization. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1999.

Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.

Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2017-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future

Download or read book One Step Over the Line written by Sheila McManus and published by . This book was released on 2008 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eclectic and carefully organized range of essays-from women's history and settler societies to colonialism and borderlands studies-is the first collection of comparative and transnational work on women in the Canadian and U.S. Wests. It explores, expands, and advances the aspects of women's history that cross national borders. Out of the talks presented at the 2002 "Unsettled Pasts: Reconceiving the West through Women's History," Elizabeth Jameson and Sheila McManus have edited a foundational text for pioneering scholars of this emergent, interdisciplinary field. "We are stepping into unfamiliar territory." This unfamiliar territory is the borderlands of women’s histories traversing the American and Canadian Wests. Specialists in women’s history, settler societies, colonialism, storytelling, education, and native and borderlands studies introduced by Elizabeth Jameson and Sheila McManus pool their distinct contributions toward forging the very first comparative, transnational collection of its kind. "We cannot build bridges across unmapped divides." Sixteen essays arising from the "Unsettled Pasts: Reconceiving the West through Women’s History" conference at the University of Calgary comprise this foundational text. One Step Over the Line is not only the map; it is the bridgework to span the transnational, gendered divide—a must for readers who have been searching for a wide, inclusive perspective on our western past. Contributors: Susan Armitage, Jean Barman, Nora Faires, Cheryl Foggo, Margaret D. Jacobs, Elizabeth Jameson, Joan M. Jensen, Cynthia Loch-Drake, Sheila McManus, Laurie Mercier, Mary Murphy, Helen Raptis, Molly P. Rozum, Char Smith, Sylvia Van Kirk, Margaret Walsh