Download or read book Prehistory of Agriculture written by Patricia C. Anderson and published by Cotsen Institute of Archaeology Press. This book was released on 1999-07-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.
Download or read book The Archaeology of Mediterranean Prehistory written by Emma Blake and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive introduction to the archaeology of Mediterranean prehistory and an essential reference to the most recent research and fieldwork. Only book available to offer general coverage of Mediterranean prehistory Written by 14 of the leading archaeologists in the field Spans the Neolithic through the Iron Age, and draws from all the major regions of the Mediterranean's coast and islands Presents the central debates in Mediterranean prehistory---trade and interaction, rural economies, ritual, social structure, gender, monumentality, insularity, archaeometallurgy and the metals trade, stone technologies, settlement, and maritime traffic---as well as contemporary legacies of the region's prehistoric past Structure of text is pedagogically driven Engages diverse theoretical approaches so students will see the benefits of multivocality
Download or read book The Agricultural Revolution in Prehistory written by Graeme Barker and published by Oxford University Press, USA. This book was released on 2009 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.
Download or read book Europe s First Farmers written by T. Douglas Price and published by Cambridge University Press. This book was released on 2000-09-14 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays by leading specialists on a central issue of European history: the transition to farming.
Download or read book The Origins and Spread of Domestic Plants in Southwest Asia and Europe written by Sue Colledge and published by Routledge. This book was released on 2016-06-16 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this major new volume, leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe. Whereas previous overviews have focused either on Europe or on southwest Asia, this volume considers the transition from a pan-regional perspective, thus making a significant contribution to our understanding of the processes and dynamics in the transition to food production on both continents. It will be relevant to students, researchers, practitioners and instructors in archaeology, archaeobotany, agrobotany, agricultural history, anthropology, area studies, economic history and cultural development.
Download or read book Handbook of Archaeological Theories written by R. Alexander Bentley and published by Rowman & Littlefield. This book was released on 2008 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook gathers original, authoritative articles from leading archaeologists to compile the latest thinking about archaeological theory. The authors provide a comprehensive picture of the theoretical foundations by which archaeologists contextualize and analyze their archaeological data. Student readers will also gain a sense of the immense power that theory has for building interpretations of the past, while recognizing the wonderful archaeological traditions that created it. An extensive bibliography is included. This volume is the single most important reference for current information on contemporary archaeological theories.
Download or read book Early Civilizations of the Old World written by Charles Keith Maisels and published by Routledge. This book was released on 2003-12-16 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new paperback edition of Early Civilizations of the Old World, Charles Keith Maisels traces the development of some of the earliest and key civilizations in history. In each case the ecological and economic background to growth, geographical factors, cross-cultural intersection and the rise of urbanism are examined, explaining how particular forms of social structure and cultural interaction developed from before the Neolithic period to the time of the first civilizations in each area. This volume challenges the traditional assumption of a band-tribe-chiefdom-state sequence and instead demonstrates that large complex societies can flourish without social classes and the state, as dramatically shown by the Indus civilization. Such features as the use of Childe's urban revolution theory as a means of comparison for each emerging civilization and the discussion of the emergence of archaeology as a scientific discipline, make Early Civilizations of the Old World a valuable, innovative and stimulating work.
Download or read book From Foragers to Farmers written by Ehud Weiss and published by Oxbow Books. This book was released on 2009-08-01 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume celebrates the career of archaebotanist Professor Gordon C. Hillman. Twenty-eight papers cover a wide range of topics reflecting the great influence that Hillman has had in the field of archaeobotany. Many of his favourite research topics are covered, the body of the text being split into four sections: Personal reflections on Professor Hillman's career; archaeobotanical theory and method; ethnoarchaeological and cultural studies; and ancient plant use from sites and regions around the world. The collection demonstrates, as Gordon Hillman believes, that the study of archaebotany is not only valuable, but vital for any study of humanity.
Download or read book Plant Foods of Greece written by Soultana Maria Valamoti and published by University of Alabama Press. This book was released on 2023-06-13 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze Age Greece. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. For more than thirty years, Valamoti has been analyzing a large body of archaeobotanic data that spans 7,000 years from the Neolithic to Bronze Age and that was retrieved from nearly one hundred sites in mainland Greece and the Greek islands. This book also reflects experimentation and research of ancient written sources. Her approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. "Ancient Grains" also explores regional variability and diversity. Rich chapters are devoted to overviewing plantstuffs in their spatial and temporal distribution, with ritual and symbolic significance noted, and also to broader themes and practices. The main chapters are on bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. Valamoti also offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. Finally, a thorough bibliography also includes archaeobotanical publications in Greek. Copious color and black and white photos enhance the text"--
Download or read book Pr histoire de l agriculture written by Centre de recherches archéologiques and published by . This book was released on 1992 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Donauraum - Balkan - Orient.
Download or read book The Origins And Spread Of Agriculture And Pastoralism In Eurasia written by David R. Harris and published by Taylor & Francis. This book was released on 2024-11-01 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the first book to examine the origins and spread of agriculture and pastoralism in Europe and Asia as a whole, this major contribution should be essential reading for archaeologists, anthropologists, biologists and geographers. Adopting a novel approach to the subject, the authors examine it first in terms of seven different disciplinary perspectives: social, ecological, genetic, linguistic, biomolecular, epidemiological and geogrpahical. Then, 20 case studies are presented, which are based primarily on archaeological and biological evidence and which relate to three major regions: Southwest Asia, Europe and Central Asia to the Pacific. The book concludes with an overview of Eurasia as a whole.; The transition from hunting and gathering to agriculture had revolutionary consequences for human society. It led to the emergence of urban civilizations and ultimately to humanity's almost complete dependence on relatively few domesticated animals and plants. The subject has been much studied, but the results have tended to be interpreted largely in terms of local cultural sequences, with insufficient comparison made with evidence from other areas. In contrast, this book provides a continental- scale framework, with its scope extended to pastoralism because in Eurasia both the raising of livestock and the cultivation of crops were integral components of the agricultural "revolution" from its inception some 10,000 years ago.; Comprehensive and authoritative, "The Origins and Spread of Agriculture and Pastoralism in Eurasia" should appeal strongly to the wide readership of students and specialists concerned with the prehistoric antecedents of modern civilization.
Download or read book Neolithic Settlement of Knossos in Crete written by Nikos Efstratiou and published by INSTAP Academic Press. This book was released on 2013-07-31 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The site of Knossos on the Kephala hill in central Crete is of great archaeological and historical importance for both Greece and Europe. Dating to 7000 B.C., it is the home of one of the earliest farming societies in southeastern Europe, and, in the later Bronze Age periods, it developed into a remarkable center of economic and social organization within the island, enjoying extensive relations with the Aegean, the Greek mainland, the Near East, and Egypt. After the systematic excavation of the deep Neolithic occupation levels by J.D. Evans in the late 1950s and later and more limited investigations of the Prepalatial deposits undertaken primarily during restoration work, no thorough exploration of the earliest occupation of the mound had been attempted. This monograph fills the gap, detailing the recent studies of the stratigraphy, architecture, ceramics, sedimentology, economy, and ecology that were a result of the opening of a new excavation trench in 1997. Together, these studies by 13 different contributors to the volume re-evaluate the importance of Neolithic Knossos and place it within the wider geographic context of the early island prehistory of the eastern Mediterranean.
Download or read book Paleoethnobotany written by Deborah M Pearsall and published by Routledge. This book was released on 2016-06-16 with total page 1161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and examples of research, while preserving the overall organization and approach of the book to facilitate its use as a textbook. In addition to updates on the comprehensive discussions of macroremains, pollen, and phytoliths, this edition includes a chapter on starch analysis, the newest tool in the paleoethnobotanist's research kit. Other highlights include updated case studies; expanded discussions of deposition and preservation of archaeobotanical remains; updated historical overviews; new and updated techniques and approaches, including insights from experimental and ethnoarchaeological studies; and a current listing of electronic resources. Extensively illustrated, this will be the standard work on paleoethnobotany for a generation.
Download or read book The Early Neolithic in Greece written by Catherine Perlès and published by Cambridge University Press. This book was released on 2001-10-04 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2001 book looks at Neolithic society, including perspectives on funerary rituals and figurines.
Download or read book Monograph written by and published by . This book was released on 1999 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Siren Feasts written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Download or read book The Story of Greece and Rome written by Antony Spawforth and published by Yale University Press. This book was released on 2018-01-01 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extraordinary story of the intermingled civilizations of ancient Greece and Rome, spanning more than six millennia from the late Bronze Age to the seventh century The magnificent civilization created by the ancient Greeks and Romans is the greatest legacy of the classical world. However, narratives about the "civilized" Greek and Roman empires resisting the barbarians at the gate are far from accurate. Tony Spawforth, an esteemed scholar, author, and media contributor, follows the thread of civilization through more than six millennia of history. His story reveals that Greek and Roman civilization, to varying degrees, was supremely and surprisingly receptive to external influences, particularly from the East. From the rise of the Mycenaean world of the sixteenth century B.C., Spawforth traces a path through the ancient Aegean to the zenith of the Hellenic state and the rise of the Roman empire, the coming of Christianity and the consequences of the first caliphate. Deeply informed, provocative, and entirely fresh, this is the first and only accessible work that tells the extraordinary story of the classical world in its entirety.
