Download or read book Foresters Beliefs about Farmers written by Michael Dove and published by . This book was released on 1991 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foresters Beliefs About Farmers written by Michael R. Dove and published by . This book was released on 2014 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study suggests that one of the most productive (and most neglected) uses of social science research in forestry development projects is to examine foresters' beliefs regarding rural peoples. This suggestion is illustrated with data from the Forestry Planning and Development Project, Pakistan's first nation-wide social forestry project.The operational component of this project, intended to assist small farmers to cultivate trees on their farmlands, ran into immediate difficulties. Many of the foresters involved insisted that small farmers were simply not interested in tree cultivation. A comprehensive base-line study subsequently was carried out to examine the validity of this belief. The results of this study (confirmed by the subsequent experience with the project in the field) varied systematically from the foresters' beliefs.While many of the foresters believed small farmers were opposed to having trees on their farms and would not agree to plant trees under the project, most farmers already have trees on their farms and expressed interest in planting more; while many foresters believed farmers would only be interested in planting large blocks of market-oriented exotics, most farmers requested small plantings of multi-purpose native trees; while many foresters believed farmers would plant trees only for market sale, most farmers requested trees to meet household needs for fuel and timber; and while many foresters did not think that increasing supplies of fuelwood could reduce the burning of dung, all of the evidence provided by the farmers suggested that it would.The disparity between farmer reality and forester belief is attributed to failures on the part of both foresters and social scientists - failure by foresters to distinguish their non-empirical beliefs about farmers from their empirically-based knowledge of trees, and failure by social scientists to recognize the belief systems of foresters as a legitimate and important object of study. Their study comprises three parts: finding out what the foresters think the farmers, finding out from the farmers what they actually want, and then analyzing and explaining the differences.
Download or read book Farming the Woods written by Ken Mudge and published by Chelsea Green Publishing. This book was released on 2014 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Download or read book Domesticating Forests written by Geneviève Michon and published by . This book was released on 2005 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearings Reports and Prints of the Senate Committee on Agriculture and Forestry written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1965 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nature in the Global South written by Paul Greenough and published by Duke University Press. This book was released on 2003-08-29 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVAlternative cultural forms of environmentalism in South and Southeast Asia./div
Download or read book The Role of Food Agriculture Forestry and Fisheries in Human Nutrition Volume II written by Victor R. Squires and published by EOLSS Publications. This book was released on 2011-11-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Download or read book Forestry for Farmers written by B. E. Fernow and published by BoD – Books on Demand. This book was released on 2023-09-25 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Approaches to Extension in Forestry written by IUFRO Working Party S6.06-03 Extension. Symposium and published by . This book was released on 1997 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Forestry and Fishing Research at NIOSH written by Institute of Medicine and published by National Academies Press. This book was released on 2008-06-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.
Download or read book Proceedings of the Southern Forestry Congress written by and published by . This book was released on 1921 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Program Hearings Before the Committee on Agriculture and Forestry United States Senate Eighty fifth Congress Second Session written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1958 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1993 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Political Ecology Across Spaces Scales and Social Groups written by Susan Paulson and published by Rutgers University Press. This book was released on 2005 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental issues have become increasingly prominent in local struggles, national debates, and international policies. In response, scholars are paying more attention to conventional politics and to more broadly defined relations of power and difference in the interactions between human groups and their biophysical environments. Such issues are at the heart of the relatively new interdisciplinary field of political ecology, forged at the intersection of political economy and cultural ecology. This volume provides a toolkit of vital concepts and a set of research models and analytic frameworks for researchers at all levels. The two opening chapters trace rich traditions of thought and practice that inform current approaches to political ecology. They point to the entangled relationship between humans, politics, economies, and environments at the dawn of the twenty-first century and address challenges that scholars face in navigating the blurring boundaries among relevant fields of enquiry. The twelve case studies that follow demonstrate ways that culture and politics serve to mediate human-environmental relationships in specific ecological and geographical contexts. Taken together, they describe uses of and conflicts over resources including land, water, soil, trees, biodiversity, money, knowledge, and information; they exemplify wide-ranging ecological settings including deserts, coasts, rainforests, high mountains, and modern cities; and they explore sites located around the world, from Canada to Tonga and cyberspace.
Download or read book Farming Forestry and the Natural Heritage written by Richard Davison and published by The Stationery Office. This book was released on 2006-07-27 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: There have been significant changes to farming and forestry, and new strategies for agriculture, forestry and biodiversity have been launched. The influence of farming and forestry on Scotland's landscapes is seen as increasingly important, and new access rights have been put in place by the Land Reform (Scotland) Act 2003. Although these changes bring uncertainty and challenges, they also bring a major opportunity to move decisively towards integrating landscape, biodiversity and recreational objectives in land management. This book takes stock of the changes taking places and considers a number of case studies, which together suggest that progress is being made, looks ahead at future research and advisory needs, and highlights some key challenges to achieving better integration in the future.
Download or read book Innovative Biosystems Engineering for Sustainable Agriculture Forestry and Food Production written by Antonio Coppola and published by Springer Nature. This book was released on 2020-03-19 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production. Focusing on the challenges of implementing sustainability in various contexts in the fields of biosystems engineering, it shows how the research has addressed the sustainable use of renewable and non-renewable resources. It also presents possible solutions to help achieve sustainable production. The Mid-Term Conference of the Italian Association of Agricultural Engineering (AIIA) is part of a series of conferences, seminars and meetings that the AIIA organizes, together with other public and private stakeholders, to promote the creation and dissemination of new knowledge in the sector. The contributions included in the book were selected by means of a rigorous peer-review process, and offer an extensive and multidisciplinary overview of interesting solutions in the field of innovative biosystems engineering for sustainable agriculture.
Download or read book Forestry Facts for Farmers written by Alabama Polytechnic Institute. Extension Service and published by . This book was released on 1943 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
