Download or read book Foodstuffs Determination of Ochratoxin a in Currants Raisins Sultanas Mixed Dried Fruit and Dried Figs HPLC Method with Immunoaffinity Column Cleanup and Fluorescence Detection written by British Standards Institute Staff and published by . This book was released on 1910-02-28 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Currants (dried), Sultanas, Raisins, Dried fruit, Figs, Chemical analysis and testing, Determination of content, Ochratoxin A, Mycotoxins, Toxins, Chromatography, Liquid chromatography, Affinity chromatography, Immunoassay

Download or read book Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed written by Sarah De Saeger and published by Elsevier. This book was released on 2011-02-07 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain. - Focuses on the essentials of mycotoxin determination, covering sampling, sample preparation, clean-up and key determination techniques - Documents quality assurance and official methods and performance criteria for determining mycotoxins in food and feed - Explores the processes of determining mycotoxigenic fungi in food and feed including the identification of genes and gene clusters

Download or read book Food Analysis by HPLC written by Leo M.L. Nollet and published by CRC Press. This book was released on 2012-11-16 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

Download or read book Breadmaking written by Stanley P. Cauvain and published by Elsevier. This book was released on 2012-04-25 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. With comprehensively updated and revised coverage, including six new chapters, the second edition helps readers to understand the latest developments in bread making science and practice. The book opens with two introductory chapters providing an overview of the breadmaking process. Part one focuses on the impacts of wheat and flour quality on bread, covering topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding. Part two covers dough development and bread ingredients, with chapters on dough aeration and rheology, the use of redox agents and enzymes in breadmaking and water control, among other topics. In part three, the focus shifts to bread sensory quality, shelf life and safety. Topics covered include bread aroma, staling and contamination. Finally, part four looks at particular bread products such as high fibre breads, those made from partially baked and frozen dough and those made from non-wheat flours. With its distinguished editor and international team of contributors, the second edition of Breadmaking: Improving quality is a standard reference for researchers and professionals in the bread industry and all those involved in academic research on breadmaking science and practice. - With comprehensively updated and revised coverage, this second edition outlines the latest developments in breadmaking science and practice - Covers topics such as wheat chemistry, wheat starch structure, grain quality assessment, milling and wheat breeding - Discusses dough development and bread ingredients, with chapters on dough aeration and rheology

Download or read book Foodstuffs Determination of Ochratoxin a in Cereal Based Foods for Infants and Young Children HPLC Method with Immunoaffinity Column Cleanup and Fluorescence Detection written by British Standards Institute Staff and published by . This book was released on 1910-02-28 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Cereal food products, Baby foods, Cereals, Chemical analysis and testing, Determination of content, Ochratoxin A, Mycotoxins, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay

Download or read book Foodstuffs Determination of Ochratoxin a in Wine and Beer HPLC Method with Immunoaffinity Column Clean Up written by British Standards Institute Staff and published by . This book was released on 2009-06-30 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Alcoholic beverages, Beers, Wines, Beverages, Chemical analysis and testing, Determination of content, Ochratoxin A, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay

Download or read book Foodstuffs Determination of Ochratoxin A in Wine and Beer HPLC Method with Clean up on a Immunoaffinity Column Clean up written by British Standards Institute Staff and published by . This book was released on 2003-07 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Alcoholic beverages, Beers, Wines, Beverages, Chemical analysis and testing, Determination of content, Ochratoxin A, Toxins, Chromatography, Liquid chromatography

Download or read book Foodstuffs Determination of Ochratoxin A in Barley and Roasted Coffee HPLC Method with Immunoaffinity Column Clean up written by British Standards Institute Staff and published by . This book was released on 2003-05 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Barley, Cereal food products, Cereals, Coffee, Chemical analysis and testing, Determination of content, Ochratoxin A, Toxins, Chromatography, Liquid chromatography

Download or read book SIST EN 14133 2003 AC 2007 written by and published by . This book was released on 2007 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Validation of Analytical Methods to Determine the Content of Aflatoxin Ochratoxin and Patulin in Foodstuffs of Vegetable Origin written by P. A. Burdaspal and published by . This book was released on 2001 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foodstuffs Determination of ochratoxin A in barley and roasted coffee HPLCmethod with immunoaffinity column clean up written by and published by . This book was released on 2003 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foodstuffs Determination of Ochratoxin a in Cereals and Cereal Products High Performance Liquid Chromatographic Method with Silica Gel Clean Up written by British Standards Institute Staff and published by . This book was released on 1998-12-15 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, Cereal products, Cereal food products, Food products, Food crops, Agricultural products, Food testing, Chemical analysis and testing, Determination of content, Ochratoxin A, Toxins, Cereal flour, Wheat, Flour, Liquid chromatography, Quantitative analysis, Extraction methods of analysis, Control samples, Test equipment, Calibration, Precision, Reproducibility, Fruits, Pulses (crops), Wines, Beers, Fruit juices, Coffee, Oilseeds

Download or read book Foodstuffs Determination of Aflatoxin B1 in Cereal Based Foods for Infants and Young Children HPLC Method with Immunoaffinity Column Cleanup and Fluorescence Detection written by British Standards Institute Staff and published by . This book was released on 1910-05-31 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Cereal food products, Baby foods, Cereals, Chemical analysis and testing, Determination of content, Aflatoxin, Mycotoxins, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay

Download or read book Foodstuffs Determination of Ochratoxin a in Cereals and Cereal Products High Performance Liquid Chromatographic Method with Bicarbonate Clean Up written by British Standards Institute Staff and published by . This book was released on 1998-12-15 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, Cereal products, Cereal food products, Food products, Food crops, Agricultural products, Food testing, Chemical analysis and testing, Determination of content, Ochratoxin A, Toxins, Cereal flour, Wheat, Flour, Liquid chromatography, Quantitative analysis, Extraction methods of analysis, Control samples, Test equipment, Calibration, Precision, Reproducibility

Download or read book Foodstuffs Determination of Fumonisin B1 and Fumonisin B2 in Processed Maize Containing Foods for Infants and Young Children HPLC Method with Immunoaffinity Column Cleanup and Fluorescence Detection After Pre Column Derivatisation written by British Standards Institute Staff and published by . This book was released on 1915-06-30 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Maize, Baby foods, Cereal food products, Chemical analysis and testing, Determination of content, Mycotoxins, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay

Download or read book Foodstuffs Determination of Fumonisin B1 and Fumonisin B2 in Processed Maize Containing Foods for Infants and Young Children HPLC Method with Immunoaffinity Column Cleanup and Fluorescence Detection After Precolumn Derivatization written by British Standards Institute Staff and published by . This book was released on 1911-05-31 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food products, Food testing, Maize, Baby foods, Cereal food products, Chemical analysis and testing, Determination of content, Mycotoxins, Toxins, Liquid chromatography, Affinity chromatography, Immunoassay

Download or read book Mycotoxins in Fruits and Vegetables written by R. Barkai-Golan and published by Elsevier. This book was released on 2011-09-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food.Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. - The first book dedicated to mycotoxins in fruits and vegetables - Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables - Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce - Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce