Download or read book Food Science A Practical Guide For Beginners written by Radhika Awasthi and published by Rudra Publications. This book was released on with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science: A Practical Guide For Beginners is a well-designed book for students studying B.Sc (Food and Nutrition / Home Science /Public Nutrition/Community Nutrition/ Nursing/ Food Processing). The contents of the guide is well thought, organised and written in easy language. The first edition of the Practical guide is divided into 2 Sections. Section A of the guide deals with the practical knowledge on basic food groups, consisting of knowledge of equipment, formulate and prepare recipes, different stages of sugar cookery, preparing yeast solution and properties of starch in cold water etc. Section-B consists of detection of adulteration in food with rapid test This Practical guide will provide the current guidelines that can be applied in daily practice.
Download or read book Principles Of Food Science Nutrition written by Dr. Radhika Awasthi and published by Academic Guru Publishing House. This book was released on 2023-09-22 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Principles of Food Science and Nutrition" is an exhaustive examination of the dynamic relationship between the foods we consume and our overall health. This enlightening book explores the fundamental principles that regulate the disciplines of food science and nutrition, providing readers with a deeper comprehension of the intricate processes that shape our dietary choices and influence our health. This book, authored by renowned nutrition and food science experts, combines cutting-edge research with real-world applications to provide a comprehensive overview. Each chapter covers everything from nutrition's basics and the body's functions to food production, storage, and consumption. The reader will get an understanding of the science that lies behind the preparation of food, as well as the implications that various cooking techniques have on the preservation of nutrients, and they will investigate the cultural and sociological factors that define our dietary practices. This book provides you with the knowledge and skills necessary to traverse the ever-changing environment of food science and nutrition, regardless of whether you are a student, a health professional, or just someone who is enthusiastic about making educated dietary choices.
Download or read book Data Science for Business Professionals written by Probyto Data Science and Consulting Pvt. Ltd. and published by BPB Publications. This book was released on 2020-05-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primer into the multidisciplinary world of Data Science KEY FEATURESÊÊ - Explore and use the key concepts of Statistics required to solve data science problems - Use Docker, Jenkins, and Git for Continuous Development and Continuous Integration of your web app - Learn how to build Data Science solutions with GCP and AWS DESCRIPTIONÊ The book will initially explain the What-Why of Data Science and the process of solving a Data Science problem. The fundamental concepts of Data Science, such as Statistics, Machine Learning, Business Intelligence, Data pipeline, and Cloud Computing, will also be discussed. All the topics will be explained with an example problem and will show how the industry approaches to solve such a problem. The book will pose questions to the learners to solve the problems and build the problem-solving aptitude and effectively learn. The book uses Mathematics wherever necessary and will show you how it is implemented using Python with the help of an example dataset.Ê WHAT WILL YOU LEARNÊÊ - Understand the multi-disciplinary nature of Data Science - Get familiar with the key concepts in Mathematics and Statistics - Explore a few key ML algorithms and their use cases - Learn how to implement the basics of Data Pipelines - Get an overview of Cloud Computing & DevOps - Learn how to create visualizations using Tableau WHO THIS BOOK IS FORÊ This book is ideal for Data Science enthusiasts who want to explore various aspects of Data Science. Useful for Academicians, Business owners, and Researchers for a quick reference on industrial practices in Data Science.Ê TABLE OF CONTENTS 1. Data Science in Practice 2. Mathematics Essentials 3. Statistics Essentials 4. Exploratory Data Analysis 5. Data preprocessing 6. Feature Engineering 7. Machine learning algorithms 8. Productionizing ML models 9. Data Flows in Enterprises 10. Introduction to Databases 11. Introduction to Big Data 12. DevOps for Data Science 13. Introduction to Cloud Computing 14. Deploy Model to Cloud 15. Introduction to Business IntelligenceÊ 16. Data Visualization Tools 17. Industry Use Case 1 Ð FormAssist 18. Industry Use Case 2 Ð PeopleReporter 19. Data Science Learning Resources 20. Do It Your Self Challenges 21. MCQs for Assessments
Download or read book Fermented Foods written by Caroline Gilmartin and published by The Crowood Press. This book was released on 2020-10-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of our gut microbiota has grown, so too has the evidence that fermented foods can help support a healthy gastrointestinal tract, boost the immune system and even improve mood. This is due to both the probiotic microbes they contain, and the enhanced nutritional value of fermented foods themselves. In this comprehensive guide, fermentation specialist Caroline Gilmartin delves into the processes and mechanisms involved in both wild and cultured fermentation, examining the microbes involved, parameters for optimal fermentation and what happens if you alter them. Topics covered include the importance of the microbiota; gut health; milk and water kefir; yoghurt; kombucha; vegetable fermentations; appetizing recipes; suggested flavour combinations and finally, safety measures and troubleshooting.
Download or read book Encyclopedia of Foods written by Experts from Dole Food Experts from Dole Food Company and published by Elsevier. This book was released on 2002-01-13 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Download or read book Physical Education Health And Sports written by Dr. Kahkashan Parvin and published by AG PUBLISHING HOUSE (AGPH Books). This book was released on 2023-03-15 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: People are always fighting with obesity and maintaining a healthy lifestyle in the environment in which we live. Physical education, health, and sports provide a chance for people understand the significance of being physically active and healthy, as well as the requirements for doing so. We need Sports, Health, and Physical Education in our schools so that students may adopt a healthy lifestyle early on and maintain it throughout their lives. Sports also play a vital part in a person's physical health since they entail strenuous physical activities that aid in maintaining health over time. An ordinary person or athlete must enjoy being physically active and have the necessary abilities to be physically active; sports and physical education will assist accomplish this. A person may learn about which exercises to do for how long, how to treat an injury sustained while engaging in sport or other physical activity, which activities are beneficial, and what their body goes through during physical activities by studying health. Physical education provides not only the opportunity to be physically active, but also the chance to develop confidence, a healthy lifestyle, and a variety of movement abilities, as well as the potential to live a satisfied life. Physical Education is essential because it enables people to flourish in their particular sports, in work, and with injury management and first aid skills.
Download or read book The Only Electroculture Practical Guide for Beginners written by John Ford and published by John Ford. This book was released on 2023-06-30 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to transform your garden into a thriving, high-yield oasis? Do you wish to harness the power of electricity to supercharge your plants' growth, increase their resistance to disease and pests, and do it all in a sustainable, eco-friendly way? Are you looking for a comprehensive guide that not only explains the theory behind electroculture but also provides detailed instructions on how to build and set up your own electroculture tools? If so, this book is your golden ticket! Thanks to this book you will: - Embark on a journey into the heart of electroculture, from its history and science to its practical applications. - Get detailed instructions on how to create your own electroculture tools, such as Spiral, Lakhovsky Rings, Pyramid, Magnetic Antennas and Cylinders, Copper coil antennas, and more - Understand the different types of electroculture systems and how to choose the right one for your needs. - Discover answers to the most frequently asked questions about electroculture, including practical dilemmas like the correct direction for wrapping the coil - is it clockwise or anticlockwise? - And much more... So, dive in, and let the power of electroculture transform your gardening journey!
Download or read book Dimensions of Food written by Vickie A. Vaclavik and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Aspen Food Science Text Series Book. Now in its fourth edition, continues to be the most up-to-date, comprehensive food laboratory manual available. Reflecting the many advances occurring in the food and nutrition fields, this new edition provides students with an integrated approach to the science of food, the nutritional contents of food, and the effects of processing on the contents. The authors offer a variety of stimulating exercises and laboratory discussions through which students explore and comprehend the multidimensional nature of food decisions important in the 90's. Students learn specific principles of food nutrition and preparation through demonstrations and experiments of products. They also gain an understanding of cost issues related to solving nutritional problems. Questions and problems throughout facilitate application of principles to many food situations. New features of this edition include a discussion of dietary guidelines and the Food Guide Pyramid. Current information about food legislation and mandated food labeling is also provided. In line with current interests in nutrition, exercises emphasize the preparation of fruits and vegetables, varieties of grains, as well as plant proteins. Throughout the manual careful attention is given to the preserving of major nutrients and palatability quality. The recipes have been revised to reduce total fat, saturated fat, sodium, and cholesterol, yet retain flavor and appeal. In addition, an entire section has been devoted to sanitary issues, from factors affecting the microbial safety of foods to sanitation and food preparation. Dimensions of Food, Fourth Edition provides students taking courses in nutrition, dietetics, foodservice, and food science with a variety of learning experiences that move from basic demonstrations of key principles to their applications. Once the manual is completed it becomes an essential tool for future practice on the job. For further clarification of the material presented, look to Vaclavik's, Essentials of Food Science, as a practical, companion text, covering all the physical and chemical aspects of food.
Download or read book Introduction to Food Science and Technology written by G.F. Stewart and published by Elsevier. This book was released on 2012-12-02 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food science and technology. Thus, the book discusses briefly the complex of basic sciences fundamental to food processing and preservation as well as the application of these sciences to the technology of providing the consumer with food products that are at once appealing to the eye, pleasing to the palate, and nutritious to the human organism. Introduction to Food Science and Technology is set in the world in which it operates; it contains discussions of historical development, the current world food situation, the safety regulations and laws that circumscribe the field, and the careers that it offers.
Download or read book Elementary Food Science written by Ernest R. Vieira and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. Presenting a multitude of easy-to-understand figures, tables, illustrated concepts and methods. This text maintains the strengths of the previous edition while adding new information. The book opens with a revised chapter on what food science actually is, detailing the progression of food science from beginning to future. Succeeding chapters include the latest information on food chemistry and dietary recommendations, food borne diseases and microbial activity. A complete revision of HACCP is outlined, accompanied by numerous examples of flow charts and applications, as well as major additions on food labeling. Extensive updates have been made on processing methods and handling of foods, such as new procedures on: candy making; coffee and tea production; beer and wine production; soft drinks; ultra high temperature processing; aseptic packaging; aquaculture and surimi; and UHT and low temperature pasteurization of milk. In addition, there is a completely new section which includes safety and sanitation as well as laboratory exercises in sensory, microbiological, chemical quality test, and processing methods for a variety of the foods described in previous chapters.
Download or read book Essentials of Food Science written by Vickie A. Vaclavik and published by Springer Science & Business Media. This book was released on 2007-12-03 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.
Download or read book A Practical Guide to Botulinum Toxin Procedures written by Rebecca Small and published by Lippincott Williams & Wilkins. This book was released on 2012-01-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Practical Guide to Botulinum Toxin Procedures is one of four books in the new Cosmetic Procedures for Primary Care series. This series offers guidance to primary care practitioners who wish to expand their practice to minimally invasive cosmetic procedures. Whether the physician is just getting started or well versed in aesthetic medicine, this series can be used as a routine quick reference for current aesthetic procedures that can be readily incorporated into office practice. The series will put these cosmetic treatments into the hands of the physician the patient knows and trusts the most, and will bring primary care practitioners increased autonomy, improved patient satisfaction, and added reimbursement. This book provides thoroughly illustrated step-by-step instructions on botulinum toxin injection procedures and advice on managing common issues seen in follow-up visits. Each chapter focuses on a single procedure and reviews all relevant anatomy, including target muscles and their functions and muscles to be avoided. Injection points and the injection Safety Zones are highlighted to help practitioners perform the procedures more effectively and minimize complication risks. Initial chapters cover treatment in the upper third of the face for frown lines, horizontal forehead lines, and crow's feet—procedures suited for practitioners who are getting started with cosmetic botulinum toxin treatments. Subsequent chapters cover more advanced face and neck procedures and treatment of axillary hyperhidrosis.
Download or read book Food Science written by Brian A. Fox and published by . This book was released on 1982 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Food Science written by Janet D. Ward and published by Goodheart-Willcox Pub. This book was released on 2007 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.
Download or read book Kitchen Hacks for Beginners Save Time Money Sanity written by Zelda and published by DHZ. This book was released on with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Kitchen Hacks for Beginners: Save Time, Money & Sanity", a book designed to transform your kitchen experience. If you’ve ever felt overwhelmed by the prospect of cooking, constantly found yourself puzzled by complex recipes, or simply wished you could make the process more enjoyable, you’re in the right place. Our journey together begins here, as we explore the art of efficient cooking. But first, let's set the stage by understanding why efficiency in the kitchen is not just a nice-to-have, but a necessity.
Download or read book Homegrown Handmade written by Deborah Niemann and published by New Society Publisher. This book was released on 2017-06-01 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Ecothrifty shows you how to life more self-sufficiently with her guide to modern homesteading―no farm required. Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils. That’s why author Deborah Niemann is here to offer healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet. In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, this book is packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life. “Dreaming of a mindful life? Niemann’s advice on gardening, cooking, orcharding, raising livestock, and much more demonstrates that it’s possible to begin the journey in your own backyard.” —Rebecca Martin, Managing Editor, Mother Earth News
Download or read book The Physician Within A Practical Guide to the Natural Healing Power Within All of Us written by Stan Gross, D.C. and published by Mira Digital Publishing. This book was released on 2014-05-15 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Gross is an author, lecturer, product developer and international teacher. He has practice in the St. Louis, Missouri and surrounding area for the past 25 years. His work has taken him to Central and South America, China, Southeast Asia, the Middle East and the Russian Republic. His message of wellness has been well received by people of all ages, races and nationalities. Dr. Gross has also developed and patented several nutritional products for humans, horses, dogs and cats. His recent project involves addressing the issues of starvation in less fortunate areas of the world.
