Download or read book Food Policy and Equity in Sub Saharan Africa written by Dharam P. Ghai and published by . This book was released on 1983 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Prices Policy and Equity in Sub Saharan Africa written by Dharam P. Ghai and published by Lynne Rienner Pub. This book was released on 1987 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Prices Policy and Equity in Sub Saharan Africa written by Dharam Ghai and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the context of Africa's continuing agricultural problems, provides a detailed empirial analysis of the agricultural pricing record at the regional and country levels in the 1970s and early 1980s and explores, with surprising results, the effets of agricultural and food prices on equity.

Download or read book Is Food Insecurity More Severe in South Asia or Sub Saharan Africa A Comparative Analysis Using Household Expenditure Survey Data written by Doris Wiesmann and published by Intl Food Policy Res Inst. This book was released on 2007 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This paper uses data from national household expenditure surveys to explore whether food insecurity is more severe in South Asia or Sub-Saharan Africa. It employs two indicators of the diet quantity dimension of food insecurity, or the inability to access sufficient food: the prevalence of food energy deficiency and the prevalence of severe food energy deficiency. It also employs two indicators of the diet quality dimension, indicating lack of access to nutritious food: the prevalence of low diet diversity and the percent of energy from staple foods. It finds the regions' food energy deficiency prevalences to be quite close (51 percent in South Asia, 57 percent in Sub-Saharan Africa). However, the prevalence of severe food energy deficiency, which is more life threatening, is higher in Sub-Saharan Africa (51 percent versus 35 percent in South Asia). From a diet quality standpoint, the regions appear to suffer from a comparable and high reliance on staple foods in the diet to the neglect of foods rich in protein and micronutrients, but that Sub-Saharan Africa may be doing worse, as reflected in less diverse diets. The results confirm that both regions suffer from deep food insecurity problems but point to Sub-Saharan Africa as the region with the more severe problem, particularly when it comes to the diet quantity dimension of food insecurity. In deciding which region should be given greater emphasis in the international allocation of scarce development resources, the fact that the numbers of people affected by food insecurity are higher in South Asia should be taken into consideration."IFPRI web site

Download or read book Food Policy in Sub Saharan Africa written by and published by Hyperion Books. This book was released on 1994 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapters collected in this book were all delivered at an NRI/IFPRI symposium on critical food policy issues for sub- Saharan Africa held in 1993. The symposium brought together specialists on food policy from a number of organizations to discuss current research, future research agendas and policy issues and decisions. The main issues arising from discussions were how individuals respond to incentives, the effects of technology and technology policy, the fiscal crisis of the sub- Saharan African state and its effect on agriculture, and the search for effective means to support civil society.

Download or read book Facing Up to Food Crisis in Sub Saharan Africa written by International Association of Research Scholars and Fellows. Symposium and published by IITA. This book was released on 2007 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food and Financial Crises in Sub Saharan Africa Origins Impacts and Policy Implications written by M. B. Ndulo and published by CABI. This book was released on 2011 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatic increases in food prices, as witnessed on a global scale in recent years, threaten the food security of hundreds of millions of the rural poor in Sub-Saharan Africa alone. This book focuses on recent food and financial crises as they have affected Africa, illustrating the problems using country case studies, that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed in the future.

Download or read book The African Food System and Its Interaction with Human Health and Nutrition written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2010 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography. Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University

Download or read book Food Policy Issues and Concerns in Sub Saharan Africa written by International Food Policy Research Institute and published by . This book was released on 1981-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Security and Policy Interventions in Sub Saharan Africa written by Johannes Paulus Maria Sijm and published by Purdue University Press. This book was released on 1997 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the incidence and causes of national and household food insecurity, and analyses how policy interventions have affected food security.

Download or read book Food Security in Sub Saharan Africa to 2020 written by Simeon Ehui and published by ILRI (aka ILCA and ILRAD). This book was released on 2002-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Insecurity Persists in Sub Saharan Africa Despite Efforts to Halve Hunger By 2015 written by Thomas Melito and published by DIANE Publishing. This book was released on 2009-02 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite pledges by world leaders to halve the proportion of the world¿s population that is undernourished by 2015, the number of undernourished people in sub-Saharan Africa has increased from 170 million in the period of 1990-1992 to over 200 million in the period of 2001-2003. Since early 2007, food-related riots have occurred in 15 countries, incl. 7 in sub-Saharan Africa, leading both the U.N. and the World Food Program to express concern about the impact of chronic undernourishment, or food insecurity, on world peace and security. This report examined: factors that contribute to persistent food insecurity in sub-Saharan Africa; and the extent to which host governments and donors, incl. the U.S., are working toward halving hunger in the region by 2015. Illus.

Download or read book Food Policy Issues and Concerns in Sub Saharan Africa written by and published by . This book was released on 1981 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improving Nutrition as a Development Priority written by Todd David Benson and published by Intl Food Policy Res Inst. This book was released on 2008-01-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undernutrition remains a major source of human suffering and an obstacle to national economic and human development in many African countries. This report investigates undernutrition's persistence, drawing on case studies of the public response to the problem in Ghana, Mozambique, Nigeria, and Uganda. Analyzing each nation's policymaking structures, political actors, understanding of undernutrition, and the timing of public responses, the author explains why none of these four nations has mounted an effective campaign to eliminate undernutrition. The author identifes several different causes of this shortcoming, with one underlying flaw in the various public responses standing out: a fundamental failure on the part of political leaders to see undernutrition as a grave problem that undermines development efforts in their nations. The author concludes that an effective response to undernutrition in these countries requires the formation of national advocacy coalitions that can raise public awareness of the problem, highlight policymakers' duty to ensure the nutrition of their citizens, and link proper nutrition to general national development. This report should serve as a resource for advocates, researchers, and others concerned with undernutrition in Africa.

Download or read book Market oriented Strategies to Improve Household Access to Food written by and published by . This book was released on 1994 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Insecurity in Sub Saharan Africa written by Lisa C. Smith and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- Conceptual and empirical basis for measures of food insecurity -- Data and methods -- Estimates of food insecurity -- Comparison with FAO estimates and related measures -- Evidence on cross-country comparability and other reliability issues -- Conclusion -- Appendix A: Data sets not included in the study and reasons why -- Appendix B: Data collection and processing by country -- Appendix C: Standard errors for estimates of food security measures -- Appendix D: Country food security profiles -- Appendix E: Methods of estimating global and regional food energy deficiency prevalences when data are not available for all countries -- Appendix F: Differences in food security measures across total expenditure quintiles when quintiles are not based on predicted expenditures.

Download or read book Food Security in Sub Saharan Africa written by Stephen Devereux and published by ITDG Publishing. This book was released on 2001 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most contributions reflect an evolution of thinking during the 1990s.