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Book Food   Everyday Life in the Postsocialist World

Download or read book Food Everyday Life in the Postsocialist World written by Melissa L. Caldwell and published by Indiana University Press. This book was released on 2009 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the late 1980s, the arrival of McDonald's behind the Iron Curtain epitomized the changes that swept across the socialist world. Not quite two decades later, the effects of these arrivals were evident in the spread of foreign food corporations and their integration into local communities. This book explores the role played by food--as commodity, symbol, and sustenance--in the transformation of life in Russia and eastern Europe since the end of socialism. Changes in food production systems, consumption patterns, food safety, and ideas about health, well-being, nationalism, and history provide useful perspectives on the meaning of the postsocialist transition for those who lived through it.

Book Ethical Eating in the Postsocialist and Socialist World

Download or read book Ethical Eating in the Postsocialist and Socialist World written by Yuson Jung and published by Univ of California Press. This book was released on 2014-02-21 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.

Book Global Connections and Emerging Inequalities in Europe

Download or read book Global Connections and Emerging Inequalities in Europe written by Deema Kaneff and published by Anthem Press. This book was released on 2011 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores connections between poverty and migration in the context of the expansion of neoliberalism in Europe. The last decade has witnessed a massive movement of people in response to rising inequalities as a result of political changes and economic reforms implemented across the continent. As people seek new opportunities, movement itself becomes part of the process of generating new inequalities. The chapters in this volume provide vivid examples of local participation in such global processes.

Book Moral Foods

    Book Details:
  • Author : Angela Ki Che Leung
  • Publisher : University of Hawaii Press
  • Release : 2020-02-29
  • ISBN : 082488762X
  • Pages : 361 pages

Download or read book Moral Foods written by Angela Ki Che Leung and published by University of Hawaii Press. This book was released on 2020-02-29 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections. Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation.

Book Routledge Handbook on Consumption

Download or read book Routledge Handbook on Consumption written by Margit Keller and published by Routledge. This book was released on 2017-02-10 with total page 1037 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption research is burgeoning across a wide range of disciplines. The Routledge Handbook on Consumption gathers experts from around the world to provide a nuanced overview of the latest scholarship in this expanding field. At once ambitious and timely, the volume provides an ideal map for those looking to position their work, find new analytic insights and identify research gaps. With an intuitive thematic structure and resolutely international outlook, it engages with theory and methodology; markets and businesses; policies, politics and the state; and culture and everyday life. It will be essential reading for students and scholars across the social and economic sciences.

Book Why We Eat  How We Eat

    Book Details:
  • Author : Emma-Jayne Abbots
  • Publisher : Routledge
  • Release : 2016-02-11
  • ISBN : 1134766106
  • Pages : 345 pages

Download or read book Why We Eat How We Eat written by Emma-Jayne Abbots and published by Routledge. This book was released on 2016-02-11 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores the intersections of current critical debates regarding how individuals eat and why they eat. Through a wide-ranging series of case studies it examines how foods and bodies both haphazardly encounter, and actively engage with, one another in ways that are simultaneously material, social, and political. The aim and uniqueness of this volume is therefore the creation of a multidisciplinary dialogue through which to produce new understandings of these encounters that may be invisible to more established paradigms. In so doing, Why We Eat, How We Eat concomitantly employs eating as a tool - a novel way of looking - while also drawing attention to the term 'eating' itself, and to the multiple ways in which it can be constituted. The volume asks what eating is - what it performs and silences, what it produces and destroys, and what it makes present and absent. It thereby traces the webs of relations and multiple scales in which eating bodies are entangled; in diverse and innovative ways, contributors demonstrate that eating draws into relationships people, places and objects that may never tangibly meet, and show how these relations are made and unmade with every mouthful. By illuminating these contemporary encounters, Why We Eat, How We Eat offers an empirically grounded richness that extends previous approaches to foods and bodies.

Book Food Consumption in Global Perspective

Download or read book Food Consumption in Global Perspective written by J. Klein and published by Springer. This book was released on 2014-07-23 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

Book Postcolonialism  Indigeneity and Struggles for Food Sovereignty

Download or read book Postcolonialism Indigeneity and Struggles for Food Sovereignty written by Marisa Wilson and published by Routledge. This book was released on 2016-10-04 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores connections between activist debates about food sovereignty and academic debates about alternative food networks. The ethnographic case studies demonstrate how divergent histories and geographies of people-in-place open up or close off possibilities for alternative/sovereign food spaces, illustrating the globally uneven and varied development of industrial capitalist food networks and of everyday forms of subversion and accommodation. How, for example, do relations between alternative food networks and mainstream industrial capitalist food networks differ in places with contrasting histories of land appropriation, trade, governance and consumer identities to those in Europe and non-indigenous spaces of New Zealand or the United States? How do indigenous populations negotiate between maintaining a sense of moral connectedness to their agri- and acqua-cultural landscapes and subverting, or indeed appropriating, industrial capitalist approaches to food? By delving into the histories, geographies and everyday worlds of (post)colonial peoples, the book shows how colonial power relations of the past and present create more opportunities for some alternative producer–consumer and state–market–civil society relations than others.

Book Dying Unneeded

    Book Details:
  • Author : Michelle Parsons
  • Publisher : Vanderbilt University Press
  • Release : 2014-06-12
  • ISBN : 0826519741
  • Pages : 224 pages

Download or read book Dying Unneeded written by Michelle Parsons and published by Vanderbilt University Press. This book was released on 2014-06-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early 1990s, Russia experienced one of the most extreme increases in mortality in modern history. Men's life expectancy dropped by six years; women's life expectancy dropped by three. Middle-aged men living in Moscow were particularly at risk of dying early deaths. While the early 1990s represent the apex of mortality, the crisis continues. Drawing on fieldwork in the capital city during 2006 and 2007, this account brings ethnography to bear on a topic that has until recently been the province of epidemiology and demography. Middle-aged Muscovites talk about being unneeded (ne nuzhny), or having little to give others. Considering this concept of "being unneeded" reveals how political economic transformation undermined the logic of social relations whereby individuals used their position within the Soviet state to give things to other people. Being unneeded is also gendered--while women are still needed by their families, men are often unneeded by state or family. Western literature on the mortality crisis focuses on a lack of social capital, often assuming that what individuals receive is most important, but being needed is more about what individuals give. Social connections--and their influence on health--are culturally specific. In Soviet times, needed people helped friends and acquaintances push against the limits of the state, crafting a sense of space and freedom. When the state collapsed, this sense of bounded freedom was compromised, and another freedom became deadly. This book is a recipient of the annual Norman L. and Roselea J. Goldberg Prize for the best project in the area of medicine.

Book The Handbook of Sociocultural Anthropology

Download or read book The Handbook of Sociocultural Anthropology written by James G. Carrier and published by Routledge. This book was released on 2020-06-29 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: he Handbook of Sociocultural Anthropology presents a state of the art overview of the subject - its methodologies, current debates, history and future. It will provide the ultimate source of authoritative, critical descriptions of all the key aspects of the discipline as well as a consideration of the general state of the discipline at a time when there is notable uncertainty about its foundations, composition and direction. Divided into five core sections, the Handbook: examines the changing theoretical and analytical orientations that have led to new ways of carrying out research; presents an analysis of the traditional historical core and how the discipline has changed since 1980; considers the ethnographic regions where work has had the greatest impact on anthropology as a whole; outlines the people and institutions that are the context in which the discipline operates, covering topics from research funding to professional ethics.Bringing together leading international scholars, the Handbook provides a guide to the latest research in social and cultural anthropology. Presenting a systematic overview - and offering a wide range of examples, insights and analysis - it will be an invaluable resource for researchers and students in anthropology as well as cultural and social geography, cultural studies and sociology.

Book Politics in Color and Concrete

Download or read book Politics in Color and Concrete written by Krisztina Fehérváry and published by Indiana University Press. This book was released on 2013-09-16 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical anthropology of material transformations of homes in Hungary from the 1950s o the 1990s. Material culture in Eastern Europe under state socialism is remembered as uniformly gray, shabby, and monotonous—the worst of postwar modernist architecture and design. Politics in Color and Concrete revisits this history by exploring domestic space in Hungary from the 1950s through the 1990s and reconstructs the multi-textured and politicized aesthetics of daily life through the objects, spaces, and colors that made up this lived environment. Krisztina Féherváry shows that contemporary standards of living and ideas about normalcy have roots in late socialist consumer culture and are not merely products of postsocialist transitions or neoliberalism. This engaging study decenters conventional perspectives on consumer capitalism, home ownership, and citizenship in the new Europe. “A major reinterpretation of Soviet-style socialism and an innovative model for analyzing consumption.” —Katherine Verdery, The Graduate Center, City University of New York “Politics in Color and Concrete explains why the everyday is important, and shows why domestic aesthetics embody a crucially significant politics.” —Judith Farquhar, University of Chicago “The topic is extremely timely and relevant; the writing is lucid and thorough; the theory is complex and sophisticated without being overly dense, or daunting. I thoroughly enjoyed reading it.” —Brad Weiss, College of William and Mary

Book Cuisine and Empire

    Book Details:
  • Author : Rachel Laudan
  • Publisher : Univ of California Press
  • Release : 2015-04-03
  • ISBN : 0520286316
  • Pages : 488 pages

Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

Book New Lithuania in Old Hands

Download or read book New Lithuania in Old Hands written by Ida Harboe Knudsen and published by Anthem Press. This book was released on 2012 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on detailed ethnographic material, "New Lithuania in Old Hands" analyzes the impact that European Union accession has had upon the country's aging smallscale farmers, and describes how the reality of Lithuania's EU membership has been a far cry from the scenarios of wealth and overabundance once promised. The text reveals that, in many instances, membership has resulted in a return to subsistence production, increased insecurity and a reinforcement of kinship obligations. Thus instead of treating the European Union as an elite project and voicing the support of various other segments of the population, this volume shows how broad parts of the rural population have been affected by and engaged in processes of change following Lithuania's accession - changes that threaten to have a large impact upon the future of the country's family structures and its farming demographic.

Book Approaching Consumer Culture

Download or read book Approaching Consumer Culture written by Evgenia Krasteva-Blagoeva and published by Springer. This book was released on 2018-10-25 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​This fascinating collection analyzes the impact of Western consumer culture on local cultures and consumption in Southeast Europe and East Asia. Cultural, historical, economic and sociopolitical contexts are examined regarding buying behaviors, usage and customization practices and consumer activism, specifically in Bulgaria, Serbia, and Romania as cultures continue to evolve in the post-socialist era, and in China and Japan as a continuation of movements toward modernity and progress. Surprising and thought-provoking contrasts stand out as consumers balance the global with the local in terms of clothing, technology, luxury items, and food. All chapters feature a wealth of empirical and cross-cultural data, and the presentation is framed by Professor Mike Featherstone’s theoretical essay on the origins of consumer culture and the consequences of two hundred years of increasing consumption for the human condition and the future of the planet. Included in the coverage: “You are a socialist child like me”: Goods and Identity in Bulgaria Consumer Culture from Socialist Yugoslavia to Post-Socialist Serbia: Movements and Moments Preserves Exiting Socialism: Authenticity, Anti-Standardization, and Middle-Class Consumption in Post-Socialist Romania Modernization and the Department Store in Early 20th-Century Japan: Modern Girl and New Consumer Culture Lifestyles A Cultural Reading of Conspicuous Consumption in China Approaching Consumer Culture broadens the cultural anthropology literature and will be welcomed by Western and Eastern scholars and researchers alike. Its depth and accessibility make it useful to university courses in cultural anthropology, cultural studies, and sociology.

Book Ethnographies of Grey Zones in Eastern Europe

Download or read book Ethnographies of Grey Zones in Eastern Europe written by Ida Harboe Knudsen and published by Anthem Press. This book was released on 2015-04-15 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last two decades, Eastern Europe has experienced extensive changes in geo-political relocations and relations leading to everyday uncertainty. Attempts to establish liberal democracies, re-orientations from planned to market economics, and a desire to create ‘new states’ and internationally minded ‘new citizens’ has left some in poverty, unemployment and social insecurity, leading them to rely on normative coping and semi-autonomous strategies for security and social guarantees. This anthology explores how grey zones of governance, borders, relations and invisibilities affect contemporary Eastern Europe.

Book Urban Life

    Book Details:
  • Author : George Gmelch
  • Publisher : Waveland Press
  • Release : 2018-01-03
  • ISBN : 1478636904
  • Pages : 539 pages

Download or read book Urban Life written by George Gmelch and published by Waveland Press. This book was released on 2018-01-03 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than half of the world’s population lives in cities. What are their lives like in very different global and globalizing cities? How can urban anthropologists study and understand the diverse and complex experiences of urban dwellers all over the globe? The latest edition of Urban Life explores questions about how to study urban lives and examines experiences of urban inhabitants in cities across the globe. Authors ask questions such as, how can one study the activities in a huge fish market in Tokyo? How do elderly residents benefit from urban agriculture in New York City? How do people maneuver ever-present traffic jams in Istanbul? How do low-income residents in Cairo manage their lives drawing on neighborhood social networks? How do immigrants fight for green spaces in Paris? How do families manage transnational ties between New York City and Ecuador? The book is organized into six parts: Urban Fieldwork; Communities; Urban Structure, Inequality, and Survival; Immigrants, Migrants, and Refugees; Changing Cities; and Current Topics in Urban Anthropology. The last part addresses issues at the forefront of anthropological research and broader political debates, like environmental justice, disability and accessibility, and access to water supplies. Each part includes an introduction and each chapter is preceded by notes about its context and relevance. The rich ethnographic content of the chapters makes them highly accessible to students while addressing relevant topics and themes.

Book Food Culture and Politics in the Baltic States

Download or read book Food Culture and Politics in the Baltic States written by Diana Mincyte and published by Routledge. This book was released on 2018-11-09 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on food culture and politics in three Baltic States: Estonia, Latvia, and Lithuania. In popular and scholarly writings, the Baltic states are often seen as a meat-and-potatoes kind of place, inferior to sophisticated cuisines of the West and exotic diets in the East. Such views stem from the long intellectual tradition that focuses on political and cultural centers as sources of progress. But, as a new generation of writers has argued, in order to fully grasp the ongoing cultural and political changes, we need to shift the focus from capital cities such as Paris, Berlin, Rome, or Moscow to everyday life in borderland regions that are primary arenas where such transformations unfold. Building on this perspective, chapters featured in this book examine how identities were negotiated through the implementation of new food laws, how tastes were reinvented during imperial encounters, and how ethnic and class boundaries were both maintained and transgressed in Baltic kitchens over the course of the twentieth and early twenty-first centuries. In so doing, the book not only explores culinary practices across the region, but also offers a new vantage point for understanding everyday life and the entanglement between nature and culture in modern Europe. This book was originally published as a special issue of the Journal of Baltic Studies.