Download or read book Food consumption and consumer behavior in the future written by Solveig R. Wikström and published by . This book was released on 1981 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food consumption and consumer behaviour in the future written by Solveig R. Wikström and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Demand Analysis written by Virginia Polytechnic Institute and State University. Department of Agricultural Economics and published by . This book was released on 1986 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food People and Society written by Lynn J. Frewer and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.
Download or read book Sustainable Consumer Behavior and Food Marketing written by Oliver Meixner and published by Mdpi AG. This book was released on 2021-12-13 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains.
Download or read book The Covid 19 Pandemic and Food Consumption Patterns written by Siksna, Inese and published by Nordic Council of Ministers. This book was released on 2021-10-05 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/temanord2021-540/ Due to the Covid-19 pandemic, consumer eating patterns and habits have changed. Before the pandemic, most countries in the Nordic-Baltic region had been collecting food consumption data to monitor the region’s health and food safety situation, but during these unusual times, no data on consumer behaviour exists. It’s important to examine changes in food consumption in the Nordic-Baltic region during the pandemic not only to understand the local situation and trends but also global trends and their effect on food supply chains, regional food availability, and food waste. Comparing regional data with those in Asia, the USA, and elsewhere offers the opportunity to see which practices are effective in each region and provides more information to help predict trends in consumer behaviour during the post-pandemic recovery period.
Download or read book Anthropological Approaches to Understanding Consumption Patterns and Consumer Behavior written by Chkoniya, Valentina and published by IGI Global. This book was released on 2020-04-03 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropology is a science specialized in the study of the past and present of societies, especially the study of humans and human behavior. The disciplines of anthropology and consumer research have long been separated; however, it is now believed that joining them will lead to a more profound knowledge and understanding of consumer behaviors and will lead to further understanding and predictions for the future. Anthropological Approaches to Understanding Consumption Patterns and Consumer Behavior is a cutting-edge research publication that examines an anthropological approach to the study of the consumer and as a key role to the development of societies. The book also provides a range of marketing possibilities that can be developed from this approach such as understanding the evolution of consumer behavior, delivering truly personalized customer experiences, and potentially creating new products, brands, and services. Featuring a wide range of topics such as artificial intelligence, food consumption, and neuromarketing, this book is ideal for marketers, advertisers, brand managers, consumer behavior analysts, managing directors, consumer psychologists, academicians, social anthropologists, entrepreneurs, researchers, and students.
Download or read book Fast Food Marketing Analyzing the changing consumer diet behavior towards healthy eating habits written by Li-en Lin and published by GRIN Verlag. This book was released on 2021-05-05 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2020 in the subject Communications - Public Relations, Advertising, Marketing, Social Media, grade: 1,3 (German system - excellent), Munich Business School University of Applied Sciences, language: English, abstract: The goal of the paper is to offer recommendations to the executive and management teams of global quick-service restaurant chains on what marketing strategies they should use to maintain existing consumers and capture future customers. The paper firstly illustrated the influence of consumer healthy eating habits on global quick-service restaurant chains through various academic resources in the literature review. Subsequently, the author has conducted a multiple case study approach with two companies that are either currently or used to be operating business globally to raise the validity and reliability of the research. The final results generated suggested that the changing consumer diet behavior affects the companies significantly through self-consciousness resulted from government policies and mass media influence. Furthermore, the innovative marketing strategies for global fast food restaurant chains will be focusing on introducing and customizing healthy meals on menus, maintaining customer and employee relationships simultaneously, participating in sustainability and CSR programs as well as promoting through digital marketing.
Download or read book Improving America s Diet and Health written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
Download or read book Consumer Acceptance of Future Scenarios in Food consumption written by C. P. Dekker and published by . This book was released on 1999 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumers Use of Nutrition Information When Eating Out written by United States Department of Agriculture and published by CreateSpace. This book was released on 2014-12-06 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until recently, many restaurants and fast-food places did not offer nutrition information at the point of purchase. This is expected to change because the 2010 Patient Protection and Affordable Care Act requires that nutrition information be posted in many of these venues. Once the law is fully implemented, it will be important to understand how it has affected consumer behavior. To establish a baseline against which to measure changes in the use of onsite nutrition information about food away from home (FAFH), we examine the demographic characteristics and dietary behaviors of U.S. consumers of FAFH before passage of the law, based on responses to the 2007-08 and 2009-10 National Health and Nutrition Examination Survey (NHANES). In particular, we examine the characteristics of consumers who use nutrition information and of those who express interest in using the information when they eat out in the future.
Download or read book Analyzing Children s Consumption Behavior Ethics Methodologies and Future Considerations written by Haryanto, Jony and published by IGI Global. This book was released on 2016-08-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: To gain the most competitive edge, marketers must continually optimize their promotional strategies. While the adult population is a prominent target, there is significant market potential for young consumers as well. Analyzing Children’s Consumption Behavior: Ethics, Methodologies, and Future Considerations presents a dynamic overview of the best practices for marketing products that target children as consumers and analyzes the most effective promotional strategies being utilized. Highlighting both the advantages and challenges of targeting young consumers, this book is a pivotal reference source for marketers, professionals, researchers, upper-level students, and practitioners interested in emerging perspectives on children’s consumption behavior.
Download or read book Future Foods written by Rajeev Bhat and published by Elsevier. This book was released on 2021-12-08 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Download or read book The Differences Between Us Large and Small Cities written by Johnny Ch LOK and published by . This book was released on 2020-06-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prediction future global fruit and vegetable soft drink consumption behavioral trendI suppose that future US big and small cities young, adult and old people began to concern health issue. So, they need to buy fresh fruit, food , e.g. pork, beef, sheep , vegetable to eat. It will bring the fresh fruit and food need to be increased. in US big and small cities. Due to these are essential food to every US people. So, supermarket businesses can choose to build their supermarkets to locate offices, schools entertainment places in cities, they ought not build their supermarkets in country , e.g. near farming location. Because food consumers will not be farmer target consumer. They will be students, working people in cities mainly. So, future supermarket choice will influence food consumer number in US big and small cities.State of the plate (2015) indicated that the U.S. fruit and vegetable consumption market trend after a brief rise through 2005 year, US per capita fruit and vegetable consumption has declined 7% over the past five years, this has been driven primarily by decreased consumption of vegetables ( -7%) and fruit juice (-14%). If fruit juice is excluded from the overall fruit total. However, these is only a 2% decrease in fruit consumption over the past 5 year. So, fruit has seen growth among certain subsets of the population, specifically children of all ages and adult ages 18 to 44 age.Hence, it seems that fruit juice is popular to be selected to drink for children and young, adult consumers in U.S. food market. Otherwise, U.S. consumers can select either to buy fresh fruit and vegetable to eat or buy fruit juice and vegetable juice to drink in U.S. fruit and vegetable health food market. However, U.S. food consumers will have possible to decrease fruit and/or vegetable soft drink consumption. The factors include ongoing interest in consuming low-carbohydrate foods, which peaked a decade ago, and the ever-increasing competitive set of beverages available to consumers that include flavored water. So, U.S. fruit or vegetable soft drink consumers will have possible to reduce fruit or vegetable soft drink consumption because they feel flavored water beverages or fresh fruit and vegetable will be low-carbohydrate food. Otherwise, fruit and vegetables soft drink are " sugar-sweetened" beverages. It will give less health to compare fresh fruit or vegetable food.Why is fruit or vegetable food the main food to U.S. people daily? The reasons include that : In U.S. eating habit, fruit has enjoyed gains in U.S. people traditional consumption habit t breakfast. This is likely because breakfast is a more health related meal and fruit. For example, berries and bananas have gained favor all day, probably due to their versatility for consumption and these both fruits are as a topping for cereal or yogurt or as an ingredient to a smoothie or hot cereal.Future global children and young and adult and old age food consumers whether they will change their eating habit to accept fruit and vegetable soft drink to replace fresh fruit and vegetable food more easily. I believe that every different age fruit and vegetable food consumer targets who will have different food need. For old age fruit and vegetable food consumer target , U.S. fruit and vegetable soft drink manufacturers need to persuade old age fruit and vegetable consumers to change their fresh fruit and vegetable food eating habit for better medical conditions , it is as a category to bring stronger health benefit to persuade higher consumption rates among older consumers. Global many old age people are concerning their health and greater incidence of medical conditions.
Download or read book The Food Consumer written by Christopher Ritson and published by . This book was released on 1986 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attempts to convey the contribution of economics, psychology, anthropology, and sociology to food consumer behavior, providing an integrated view of the determinants of food choice. The 5 remaining chapters examine various aspects of the way organizations attempt to identify and satisfy consumer requirements in food products.
Download or read book Handbook of Research on Emerging Business Models and the New World Economic Order written by Saiz-Alvarez, Jose Manuel and published by IGI Global. This book was released on 2021-10-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic is causing a radical change in both the economic and business paradigms that have ruled countries for decades. Emerging models are leading to a new world economic order predictably led by China and the United States. New forms of organization, new ways of working remotely, the strengthening of some industries to the detriment of others, and the supremacy of technology to be able to work are going to change the economies as we know them today. The Handbook of Research on Emerging Business Models and the New World Economic Order offers strategies, economic policies, social, economic, and political trends that will affect organizations to increase their efficiency and labor productivity and change the world’s business and financial structures. This book forecasts future business changes and prospective models, structural or not, for guiding the survival of small and medium enterprises (SMEs), multinationals, family firms, entrepreneurs, and NGOs in the post-COVID-19 era. Covering topics such as business model creation, global sustainable logistics 4.0, and social and solidarity economy, this text is essential for economists, entrepreneurs, managers, executives, family firms, SMEs, business professionals, policymakers, students, researchers, practitioners, and academicians.
Download or read book Maladaptive Consumer Behavior written by Ingrid M. Martin and published by Springer Nature. This book was released on with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt:
