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Book Farming for Our Future

    Book Details:
  • Author : PETER H.. ROSENBERG LEHNER (NATHAN A.)
  • Publisher :
  • Release : 2021-12-07
  • ISBN : 9781585762378
  • Pages : 272 pages

Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Book Focus on Agriculture

Download or read book Focus on Agriculture written by P. G. D. Chard and published by . This book was released on 1991-12-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agriculture and Food in Crisis

Download or read book Agriculture and Food in Crisis written by Fred Magdoff and published by NYU Press. This book was released on 2010-11-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world’s people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensible guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.

Book Focus on Agriculture

Download or read book Focus on Agriculture written by A. I. Henry and published by . This book was released on 1984-12-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cellular Agriculture

Download or read book Cellular Agriculture written by Dilek Ercili-Cura and published by American Chemical Society. This book was released on 2021-03-16 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellular agriculture, also called lab-grown food, promises to provide alternative food options to current agriculture practices. Cellular agriculture is food grown in laboratories and bioreactors rather than on fields, relying on cultivation of cells under controlled conditions, with minimal use of natural resources and lower greenhouse gas emission costs than in traditional practices. It gives us the prospect of consuming the same foods such as a dairy ice cream or a burger. And it can further broaden the variety of textures, flavors, nutrition, and health-promoting aspects that food can deliver. Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book.

Book Focus on Agriculture

Download or read book Focus on Agriculture written by W. Schekman and published by . This book was released on 1986-12-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Focus on Agricultural Economics

Download or read book Focus on Agricultural Economics written by Ami R. Bellows and published by Nova Publishers. This book was released on 2005 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book covers both theoretical and applied agricultural economics research. Its scope also includes a wide range of topics related to agricultural economics. Topic areas include, for example: production economics and farm management, agricultural policy, agricultural environmental issues, regional planning and rural development, factor markets, supply and demand analysis, marketing of agricultural and food products, international trade and development, and methodology. It also examines the linkages between and among financial institutions, the macroeconomy, world markets, government programs, farms, agribusinesses, food marketing, and the environment.

Book English in Agriculture

    Book Details:
  • Author : Alan Mountford
  • Publisher : Oxford University Press, USA
  • Release : 1977
  • ISBN : 9780194375146
  • Pages : 113 pages

Download or read book English in Agriculture written by Alan Mountford and published by Oxford University Press, USA. This book was released on 1977 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes the following features: It focuses on the particular ways English is used for communication in agriculture.; It helps students develop techniques of reading, and provides them with a guide for their own writing.; A Teacher's Book contains all the material in the Student's Book together with teaching instructions and a key to the exercises.; The reading texts and some of the exercises are also available on cassette.

Book GIS Applications in Agriculture

Download or read book GIS Applications in Agriculture written by Francis J. Pierce and published by CRC Press. This book was released on 2007-02-13 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the first volume in a unique series concentrating on in-depth discussions of GIS topics, GIS Applications in Agriculture examines ways that this powerful technology can help farmers/firms to produce a greater abundance of crops with more efficiency and at lower costs. Each chapter describes the nature of the problem, examines the purpose of the GIS application, describes methods used to develop the application, provides results, and offers a conclusion as well as other supportive information. When appropriate, it presents the underlying statistical approach for the GIS software that is used. This text also includes a CD-ROM that features data sets and the full color maps produced by the use of GIS.

Book Climate Change Mitigation and Agriculture

Download or read book Climate Change Mitigation and Agriculture written by Eva Wollenberg and published by Routledge. This book was released on 2013-03-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers. The purpose is ultimately to accelerate efforts towards mitigating land-based climate change. While much attention has been focused on forestry for its reputed cost-effectiveness, the agricultural sector contributes about ten to twelve per cent of emissions and has a large technical and economic potential for reducing greenhouse gases. The book does not dwell on the science of emissions reduction, as this is well covered elsewhere; rather, it focuses on the design and practical implementation of mitigation activities through changing farming systems. Climate Change Mitigation and Agriculture includes chapters about experiences in developed countries, such as Canada and Australia, where these efforts also have lessons for mitigation options for smallholders in poorer nations, as well as industrialising countries such as Brazil and China. A wide range of agroecological zones and of aspects or types of farming, including livestock, crops, fish farming, fertilizer use and agroforestry, as well as economics and finance, is included. The volume presents a synthesis of current knowledge and research activities on this emerging subject. Together the chapters capture an exciting period in the development of land-based climate change mitigation as attention is increasingly focused on agriculture's role in contributing to climate change.

Book The Farm Bill

Download or read book The Farm Bill written by Daniel Imhoff and published by . This book was released on 2019 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Daniel Imhoffs recently-published The Farm Bill: A Citizens Guide [is] a welcome and much-needed source for translating farm bill legalese ... [it is] a thorough and navigable history of the farm bill ... [that] hands readers the tools to take action." Foodprint "Dan Imhoff does an extraordinary job of explaining an impenetrable bill with such clarity that we can't ignore the facts: that our current Farm Bill profoundly damages our organic farms, our environment, and our health. Just as extraordinary are the practical solutions Imhoff proposes for fixing the bill--humane policies that would support regenerative agriculture and our local farmers instead of tearing them down." Alice Waters, Executive Chef, Founder, and Owner, Chez Panisse "Cuts to the core of dozens of issues Congress wrestles with every four years, and gives citizens sage advice for making their voices heard in a debate too often dominated by Big Ag, Big Food, and Big Money." Ken Cook, President and Cofounder, Environmental Working Group "A must-read for those who truly care about how they feed themselves and their families." Michel Nischan, Founder and CEO, Wholesome Wave "Readers will gain deep insight into the big barriers to Farm Bill reform, but also into the ripening opportunities for major change. Imhoff makes a strong case for why we should care and what it will take to transform policy." Ferd Hoefner, Strategic Senior Advisor, National Sustainable Agriculture Coalition "Dan Imhoff is the go-to person if you want to know both details and the full sweep of the Farm Bill." Wes Jackson, President Emeritus, The Land Institute.

Book Sustainable Intensification

Download or read book Sustainable Intensification written by Jules N. Pretty and published by Routledge. This book was released on 2012-06-25 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Book Agriculture and the Nitrogen Cycle

Download or read book Agriculture and the Nitrogen Cycle written by Arvin Mosier and published by Island Press. This book was released on 2013-04-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.

Book Agriculture

Download or read book Agriculture written by United States. General Accounting Office and published by . This book was released on 1990 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Focus on Agricultural Economics

Download or read book Focus on Agricultural Economics written by and published by . This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agri focus 2000

    Book Details:
  • Author : Nova Scotia. Department of Agriculture and Marketing
  • Publisher :
  • Release : 1997
  • ISBN :
  • Pages : 4 pages

Download or read book Agri focus 2000 written by Nova Scotia. Department of Agriculture and Marketing and published by . This book was released on 1997 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Women in Agriculture Worldwide

Download or read book Women in Agriculture Worldwide written by Amber J. Fletcher and published by Routledge. This book was released on 2016-07-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past two decades, existing documentation of women in the agricultural sector has surveyed topics such as agricultural restructuring and land reform, international trade agreements and food trade, land ownership and rural development and rural feminisms. Many studies have focused on either the high-income countries of the global North or the low-income countries of the global South. This separation suggests that the North has little to learn from the South, or that there is little shared commonality across the global dividing line. Fletcher and Kubik cross this political, economic, and ideological division by drawing together authors from 5 continents. They discuss the situation for women in agriculture in 13 countries worldwide, with two chapters that cover international contexts. The authors blur the boundaries between academic and organizational authors and their contributors include university-based researchers, gender experts, development consultants, and staff of agricultural research centers and international organizations (i.e., Oxfam, the United Nations World Food Program). The common thread connecting these diverse authors is an emphasis on practical and concrete solutions to address the challenges, such as lack of access to resources and infrastructure, lack of household decision-making power, and gender biases in policymaking and leadership, still faced by women in agriculture around the world. Ongoing issues in climate change will exacerbate many of these issues and several chapters also address environment and sustainability. This book is of great interest to readers in the areas of gender studies, agriculture, policy studies, environmental studies, development and international studies.