Download or read book Fish Chemosenses written by Klaus Reutter and published by CRC Press. This book was released on 2005-01-08 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with chemosensory systems of fishes and covers the well known olfactory and the gustatory senses as well as the less popular solitary chemosensory cells. Chemosenses play an essential role in the life of a fish. They help fish in their search for food, to consume it and digest it. They also help fish to find their conspecifics and t
Download or read book Fish Chemosenses written by Klaus Reutter (Ed) and published by . This book was released on 2005 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Fish Physiology written by and published by Academic Press. This book was released on 2011-06-01 with total page 2275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish form an extremely diverse group of vertebrates. At a conservative estimate at least 40% of the world's vertebrates are fish. On the one hand they are united by their adaptations to an aquatic environment and on the other they show a variety of adaptations to differing environmental conditions - often to extremes of temperature, salinity, oxygen level and water chemistry. They exhibit an array of behavioural and reproductive systems. Interesting in their own right, this suite of adaptive physiologies provides many model systems for both comparative vertebrate and human physiologists. This four volume encyclopedia covers the diversity of fish physiology in over 300 articles and provides entry level information for students and summary overviews for researchers alike. Broadly organised into four themes, articles cover Functional, Thematic, and Phylogenetic Physiology, and Fish Genomics. Functional articles address the traditional aspects of fish physiology that are common to all areas of vertebrate physiology including: Reproduction, Respiration, Neural (Sensory, Central, Effector), Endocrinology, Renal, Cardiovascular, Acid-base Balance, Osmoregulation, Ionoregulation, Digestion, Metabolism, Locomotion, and so on. Thematic Physiology articles are carefully selected and fewer in number. They provide a level of integration that goes beyond the coverage in the Functional Physiology topics and include discussions of Toxicology, Air-breathing, Migrations, Temperature, Endothermy, etc. Phylogenetic Physiology articles bring together information that bridges the physiology of certain groupings of fishes where the knowledge base has a sufficient depth and breadth and include articles on Ancient Fishes, Tunas, Sharks, etc. Genomics articles describe the underlying genetic component of fish physiology and high light their suitability and use as model organisms for the study of disease, stress and physiological adaptations and reactions to external conditions. Winner of a 2011 PROSE Award Honorable Mention for Multivolume Science Reference from the Association of American Publishers The definitive encyclopedia for the field of fish physiology Three volumes which comprehensively cover the entire field in over 300 entries written by experts Detailed coverage of basic functional physiology of fishes, physiological themes in fish biology and comparative physiology amongst taxonomic Groups Describes the genomic bases of fish physiology and biology and the use of fish as model organisms in human physiological research Includes a glossary of terms
Download or read book Biology of Fishes written by Quentin Bone and published by Taylor & Francis. This book was released on 2008-03-19 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The VitalBook e-book version of Biology of Fishes is only available only in the US and Canada at the present time. To purchase or rent please visit http://store.vitalsource.com/show/978-1-1341-8631-0. The Third Edition of Biology of Fishes is chiefly about fish as remarkably efficient machines for coping with the many problems that life in wat
Download or read book The Biology of Blennies written by Robert A Patzner and published by CRC Press. This book was released on 2009-01-05 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blennies are diverse group of bony fishes found around the globe. Most blennies are small and somewhat difficult to identify, so until recently these fish did not occupy the interests of many ichthyologists and even fewer ecologists. With nearly 900 species, blennies are important members of most coastal marine communities. This book should stimula
Download or read book Fish Chemoreception written by T.J. Hara and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes strict requirements or offers unique opportunities which have resulted in some unusual functions having no counterpart in higher vertebrates. This new volume is necessitated by advances in many vital areas as the field of chemical senses continues to grow at a rapid pace. Most significant is the application of the contemporary electrophysiological technique of patch-clamping, recognition of a second messenger system in chemosensory transduction processes and the identification of hormonal pheromones in fish reproductive behaviour. The last major synthesis of our knowledge about fish chemoreception, Chemoreception in Fishes, was published ten years ago (Elsevier, Amsterdam, 1982). In that volume four aspects of fish chemoreception, Le. morphology of the peripheral chemoreceptors. primary sensory processes, roles in behaviour, and its interactions with environment, were discussed. This book is intended to be helpful to students, scientists and aquacul turists not only as a source book but also as a textbook on chemical senses.
Download or read book Fish Physiology Sensory Systems Neuroscience written by Toshiaki J. Hara and published by Elsevier. This book was released on 2006-10-17 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish sensory systems have been extensively studied not only because of a wide general interest in the behavioral and sensory physiology of this group, but also because fishes are well suited as biological models for studies of sensory systems. Fish Physiology: Sensory Systems Neuroscience describes how fish are able to perceive their physical and biological surroundings, and highlights some of the exciting developments in molecular biology of fish sensory systems. Volume 25 in the Fish Physiology series offers the only updated thorough examination of fish sensory systems at the molecular, cellular and systems levels. Offers a comprehensive account of the present state of science in this rapidly expanding and developing field New physiological techniques presented to enable examining responses at the cellular and system levels Discusses fish sensory systems and how they have adapted to the physiological challenges presented by an aquatic environment
Download or read book Fish Larval Physiology written by Roderick Nigel Finn and published by CRC Press. This book was released on 2020-04-30 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended as a resource for students and researchers interested in developmental biology and physiology and specifically addresses the larval stages of fish. Fish larvae (and fish embryos) are not small juveniles or adults. Rather they are transitionary organisms that bridge the critical gap between the singlecelled egg and sexually immature juvenile. Fish larvae represent the stage of the life cycle that is used for differentiation, feeding and distribution. The book aims at providing a single-volume treatise that explains how fish larvae develop and differentiate, how they regulate salt, water and acid-base balance, how they transport and exchange gases, acquire and utilise energy, how they sense their environment, and move in their aquatic medium, how they control and defend themselves, and finally how they grow up.
Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics
Download or read book Success Factors for Fish Larval Production written by Luis Conceicao and published by John Wiley & Sons. This book was released on 2018-03-19 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and authoritative synthesis on the successful production of fish larvae Success Factors for Fish Larval Production is a vital resource that includes the most current understanding of larval biology, in the context of larval production. The text covers topics such as how external (environmental and nutritional) and internal (molecular/ developmental/ physiological/ behavioral/ genetic) factors interact in defining the phenotype and quality of fish larvae and juveniles. The expert contributors review broodstock genetics and husbandry, water quality, larval nutrition and feeding, growth physiology, health, metamorphosis, underlying molecular mechanisms, including epigenetics, for development, larval behavior and environmental conditions. Compiled by members of a European Union-funded consortium of top researchers, Success Factors for Fish Larval Production provides a wide-range of authoritative information for the aquaculture industry and academia. In addition to a wealth of information, the authors review research and commercially applicable larval quality indicators and predictors. The successful production of good-quality fish larvae is of vital importance for fish farming and stock enhancement of wild fisheries: Includes contributions from a consortium of noted researchers and experts in the field Deals with on how to improve egg quality and larval production via broodstock management and nutrition Suggests ways to control the phenotype of juveniles and table-size fish via manipulations of the conditions of larval rearing (e.g., epigenetics) Includes ideas for optimizing diet composition, formulation, and technology Integrates knowledge and practical experience in order to help advancing excellence in aquaculture Success Factors for Fish Larval Production offers fish biologists, developmental biologists, physiologists and zoologists the most current and reliable information on the topic. All those working in fish aquaculture facilities and hatcheries in particular will find great interest to their commercial operations within this book.
Download or read book Airway Chemoreceptors in Vertebrates written by Giacomo Zaccone and published by CRC Press. This book was released on 2019-04-23 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides a comprehensive and up-to-date account of the information available on the morphological, physiological and evolutionary aspects of specialized cells distributed within the epithelia of the airways in the vertebrates. A lot of work has been done on the cell and molecular biology of these cells which are regarded as as oxygen recep
Download or read book Fish Physiology Primitive Fishes written by and published by Elsevier. This book was released on 2011-09-21 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primitive fishes are a relatively untapped resource in the scientific search for insights into the evolution of physiological systems in fishes and higher vertebrates. Volume 26 in the Fish Physiology series presents what is known about the physiology of these fish in comparison with the two fish groups that dominate today, the modern elasmobranchs and the teleosts. Chapters include reviews on what is known about cardiovascular, nervous and ventilatory systems, gas exchange, ion and nitrogenous waste regulation, muscles and locomotion, endocrine systems, and reproduction. Editors provide a thorough understanding of how these systems have evolved through piscine and vertebrate evolutionary history. Primitive Fishes includes ground-breaking information in the field, including highlighs of the most unusual characteristics amongst the various species, which might have allowed these fishes to persist virtually unchanged through evolutionary time. This volume is essential for all comparative physiologists, fish biologists, and paleontologists. Provides an analysis of the evolutionary significance of physiological adaptations in "ancient fishes" Offers insights on the evolution of higher vertebrates The only single source that presents an in-depth discussion of topics related to the physiology of ancient fishes
Download or read book The Senses of Fish written by Gerhard von der Emde and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several `new' sensory systems that are unique to the aquatic environment. In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted. The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment.
Download or read book Handbook of Olfaction and Gustation written by Richard L. Doty and published by John Wiley & Sons. This book was released on 2015-05-11 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest collection of basic, clinical, and applied knowledge onthe chemical senses ever compiled in one volume, the third editionof Handbook of Olfaction and Gustation encompassrecent developments in all fields of chemosensory science,particularly the most recent advances in neurobiology,neuroscience, molecular biology, and modern functional imagingtechniques. Divided into five main sections, the text covers thesenses of smell and taste as well as sensory integration,industrial applications, and other chemosensory systems. This isessential reading for clinicians and academic researchersinterested in basic and applied chemosensory perception.
Download or read book Freshwater Fishes of North America written by Melvin L. Warren, Jr. and published by JHU Press. This book was released on 2014-06-15 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warren, Jr.
Download or read book Conservation Physiology for the Anthropocene A Systems Approach written by and published by Academic Press. This book was released on 2022-10-21 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation Physiology for the Anthropocene: A Systems Approach, Volume 39A in the Fish Physiology series, is a comprehensive synthesis on the physiology of fish in the Anthropocene. This volume closes the knowledge gap by considering the many ways in which different physiological systems (e.g., sensory physiology, endocrine, cardio-respiratory, bioenergetics, water and ionic balance and homeostasis, locomotion/biomechanics, gene function) and physiological diversity are relevant to management and conservation. As the world is changing, with a dire need to identify solutions to the many environmental problems facing wild fish populations, this book comprehensively covers conservation physiology and its future techniques. Conservation physiology reveals the many ways in which environmental change and human activities can negatively influence wild fish populations. These tactics inform new management and conservation activities and help create the necessary conditions for fish to thrive. Presents authoritative contributions from an international board of authors, each with extensive expertise in the conservation physiology of fish Provides the most up-to-date information on the ways in which different physiological systems are relevant to the management and conservation of fish and fisheries Identifies how anthropogenic stressors perturb physiological systems Explores how different physiological systems can be exploited to solve conservation problems
Download or read book Chemosensory Systems in Mammals Fishes and Insects written by Wolfgang Meyerhof and published by Springer Science & Business Media. This book was released on 2009-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sense of smell has an essential role in locating food, detecting predators, navigating, and communicating social information. Accordingly, the olfactory system has evolved complex repertoires of receptors to face these problems. Although the sense of taste has less far-reaching tasks, they are every bit as essential for the animals well-being, allowing it to reject toxic materials and to select nutritionally valuable food. The last decade has seen a massive advance in understanding the molecular logic of chemosensory information processing, beyond that already achieved in the rst few years following Linda Bucks discovery of odorant receptors. Shortly afterwards, the major principles of olfactory representation had been established in mammals as the one neuron/ one receptor rule and the convergence of neurons, which express the same receptor, onto individual modules in the olfactory bulb. In recent years, such studies have been extended to lower vertebrates, including shes and other phyla, i. e. , arthropods, worms, and insects, showing both the general validity of these concepts and some exceptions to the rule. In parallel, hallmarks of the molecular logic of taste sensation have been deciphered and found to differ in interesting ways from those of smell sensation.
