Download or read book Advances in Fig Research and Sustainable Production written by Moshe A. Flaishman and published by Cab International. This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides a comprehensive review of fig research, both basics and applications. It addresses the recent scientific results in genetics, genomics, metabolomics, pharmaceutical properties, understanding of symbiosis, new management, post-harvest technology and diseases and pest management of figs"--

Download or read book The Fig written by Ali Sarkhosh and published by CABI. This book was released on 2022-04-27 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.

Download or read book Horticultural Reviews Volume 34 written by Jules Janick and published by John Wiley & Sons. This book was released on 2008-01-14 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)

Download or read book A Guide to the Breeding Habits and Immature Stages of Diptera Cyclorrhapha written by Ferrar and published by BRILL. This book was released on 2024-01-15 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The print edition is available as a set of two volumes (9789004085398).

Download or read book Fig Ficus carica Production Processing and Properties written by Mohamed Fawzy Ramadan and published by Springer Nature. This book was released on 2023-02-20 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.

Download or read book Advances in Fig Research and Sustainable Production written by Moshe A. Flaishman and published by CABI. This book was released on 2022-05-25 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

Download or read book Plant Breeding written by Neal C Stoskopf and published by CRC Press. This book was released on 2019-09-05 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book attempts to present a readable format on plant breeding principles and their application, based on the collective experience of the three authors, but with a heavy dependence on the scientific literature. Modem pedagogy recognizes that teaching can occur when students are motivated to learn. Subject matter must be communicated in an interesting, appealing, and understandable fashion. In preparing the text, every effort has been made to translate pertinent plant breeding references into a clear, logical, and comprehensible format for those studying the challenging and dynamic field of plant breeding.

Download or read book Breeding Innovations in Underutilized Temperate Fruit Trees written by Giuseppe Ferrara and published by Frontiers Media SA. This book was released on 2022-01-18 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat Improvement written by Matthew P. Reynolds and published by Springer Nature. This book was released on 2022 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers' fields. The book's themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde technologies that enable new breakthroughs in science to impact productivity. While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general. The book is affordable, and because it is open access, can be readily shared and translated -- in whole or in part -- to university classes, members of breeding teams (from directors to technicians), conference participants, extension agents and farmers. Given the challenges currently faced by academia, industry and national wheat programs to produce higher crop yields -- often with less inputs and under increasingly harsher climates -- this volume is a timely addition to their toolkit.

Download or read book New York State Museum Handbook written by New York State Museum and published by . This book was released on 1927 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improvement of Subtropical Fruit Crops written by Hamilton Paul Traub and published by . This book was released on 1937 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Knobil and Neill s Physiology of Reproduction written by Ernst Knobil and published by Gulf Professional Publishing. This book was released on 2006 with total page 1550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3rd edition, the first new one in ten years, includes coverage of molecular levels of detail arising from the last decade's explosion of information at this level of organismic organization. There are 5 new Associate Editors and about 2/3 of the chapters have new authors. Chapters prepared by return authors are extensively revised. Several new chapters have been added on the topic of pregnancy, reflecting the vigorous investigation of this topic during the last decade.The information covered includes both human and experimental animals; basic principels are sought, and information at the organismic and molecular levels are presented. *The leading comprehensive work on the physiology of reproduction*Edited and authored by the world's leading scientists in the field*Is a synthesis of the molecular, cellular, and organismic levels of organization*Bibliogrpahics of chapters are extensive and cover all the relevant literature

Download or read book Seabirds written by J. P. Croxall and published by Cambridge University Press. This book was released on 1987-05-14 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1986, this book is concerned with the ways in which seabirds function as predators in the marine environment; in particular about how they find and catch food and how much of it they consume. It reviews both the feeding ecology of seabirds (including adaptations for flight and diving) and also most of the leading field studies (in polar, temperate and tropical regions) that have quantitatively examined the interactions of seabird communities with their prey.

Download or read book Knobil and Neill s Physiology of Reproduction written by and published by Academic Press. This book was released on 2005-12-12 with total page 3269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3rd edition, the first new one in ten years, includes coverage of molecular levels of detail arising from the last decade's explosion of information at this level of organismic organization. There are 5 new Associate Editors and about 2/3 of the chapters have new authors. Chapters prepared by return authors are extensively revised. Several new chapters have been added on the topic of pregnancy, reflecting the vigorous investigation of this topic during the last decade.The information covered includes both human and experimental animals; basic principels are sought, and information at the organismic and molecular levels are presented.*The leading comprehensive work on the physiology of reproduction*Edited and authored by the world's leading scientists in the field*Is a synthesis of the molecular, cellular, and organismic levels of organization*Bibliogrpahics of chapters are extensive and cover all the relevant literature

Download or read book Report written by Kansas. State Board of Agriculture and published by . This book was released on 1920 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Underutilized and Underexploited Horticultural Crops Vol 03 written by K.V. Peter and published by New India Publishing. This book was released on 2008-06-02 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 chapters written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the chapter on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.

Download or read book Appendix to the Journals of the Senate and Assembly of the Legislature of the State of California written by and published by . This book was released on 1909 with total page 1246 pages. Available in PDF, EPUB and Kindle. Book excerpt: