Download or read book Fringe Fermentation written by Matt Steiger and published by . This book was released on 2016-12-27 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fringe Fermentation is a simple guide to fermenting alcohol in your own kitchen, using fruits and sugars that you probably have lying around. Matt Steiger will walk you through the process from start to finish. Learn the history, gear and techniques, and recipes for brewing cider, mead, fruit wines, and even beer.In this witty but informative book, he covers:- How to put together an inexpensive but highly versatile kit of gear. - A basic understanding of fermentation and ingredients.- Simple estimation of sugar and alcohol potential, even for complicated fermentations.- Insights on traditional methods and gear hacks, to get the most out of your investment.
Download or read book The Party of Fear written by David H. Bennett and published by Vintage. This book was released on 1995-11-14 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why, for two hundred years, have some American citizens seen this country as an endangered Eden, to be purged of corrupting peoples or ideas by any means necessary? To the Know-Nothings of the 1850s, the enemy was Irish immigrants. To the Ku Klux Klan, it was Jews, blacks, and socialists. To groups like the Michigan Militia, the enemy is the government itself -- and some of them are willing to take arms against it. The Party of Fear -- which has now been updated to examine the right-wing resurgence of the 1990s -- is the first book to reveal the common values and anxieties that lie beneath the seeming diversity of the far right. From the anti-Catholic riots that convulsed Philadelphia in 1845 to the 1995 bombing in Oklahoma City, it casts a brilliant, cautionary light not only on our political fringes but on the ways in which ordinary Americans define themselves and demonize outsiders.
Download or read book Fiery Ferments written by Kirsten K. Shockey and published by Storey Publishing. This book was released on 2017-05-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
Download or read book Personnel Literature written by United States. Office of Personnel Management. Library and published by . This book was released on 1979 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cured Smoked and Fermented written by Helen Saberi and published by Oxford Symposium. This book was released on 2011 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Download or read book Apocalyptic Fever written by Richard G. Kyle and published by Wipf and Stock Publishers. This book was released on 2012-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: How will the world end? Doomsday ideas in Western history have been both persistent and adaptable, peaking at various times, including in modern America. Public opinion polls indicate that a substantial number of Americans look for the return of Christ or some catastrophic event. The views expressed in these polls have been reinforced by the market process. Whether through purchasing paperbacks or watching television programs, millions of Americans have expressed an interest in end-time events. Americans have a tremendous appetite for prophecy, more than nearly any other people in the modern world. Why do Americans love doomsday? In Apocalyptic Fever, Richard Kyle attempts to answer this question, showing how dispensational premillennialism has been the driving force behind doomsday ideas. Yet while several chapters are devoted to this topic, this book covers much more. It surveys end-time views in modern America from a wide range of perspectives--dispensationalism, Catholicism, science, fringe religions, the occult, fiction, the year 2000, Islam, politics, the Mayan calendar, and more.
Download or read book Fermented Vegetables 10th Anniversary Edition written by Kirsten K. Shockey and published by Storey Publishing, LLC. This book was released on 2024-04-16 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys’ authority, are a winning combination. The second edition of the book builds on the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.
Download or read book The Christian written by and published by . This book was released on 1965 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Real Food Fermentation Revised and Expanded written by Alex Lewin and published by . This book was released on 2022-01-25 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation.
Download or read book International Journal of Religious Education written by and published by . This book was released on 1960 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fermented Man written by Derek Dellinger and published by Abrams. This book was released on 2016-07-19 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this culinary memoir, “the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.” (Kirkus Reviews)
Download or read book Fermenting Revolution written by Christopher Mark O'Brien and published by New Society Publishers. This book was released on 2006-11-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer. Globalization pitches the corporate worldview that is essentially selfish, rewarding the few while demeaning the many and devastating nature, against the sustainability movement that calls for cooperation, the protection and celebration of nature and the nurturing of equitable communities. Beer exemplifies the struggle. This book: Traces the path of brewing from a women-led, home-based craft to corporate industry; Describes how craft breweries and home-brewing are forging stronger communities; Explains how corporate mega-breweries are saving the world by pioneering industrial ecology; and Profiles the most inspiring and radical breweries, brewers and beer drinkers that are making the world a better place to live. The return to beer as a way of life is communal, convivial, democratic, healthful, and natural. The American beer renaissance champions ecologically sustainable production, and is helping to create thriving community places. After reading Fermenting Revolution, mere beer drinkers will become "beer activists," ready to fight corporate-rule by simply meeting their neighbors for a pint at the local brewpub -- saving the world one beer at a time.
Download or read book Miso Tempeh Natto Other Tasty Ferments written by Kirsten K. Shockey and published by Storey Publishing, LLC. This book was released on 2019-06-25 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.
Download or read book The World of Soy written by Christine M. Du Bois and published by University of Illinois Press. This book was released on 2008-08-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively discussion of soy production and consumption
Download or read book Journal of the Institute of Brewing written by and published by . This book was released on 1922 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing the transactions of the various sections, together with abstracts of papers published in other journals, etc.
Download or read book The Personnel Management Function written by United States. Office of Personnel Management. Library and published by . This book was released on 1980 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fermented Milks written by Lore Alford Rogers and published by . This book was released on 1911 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
