Download or read book Extraction of Oil from Fish Processing Waste for Fuel Applications written by Ibraheem Adetunji Adeoti and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The fish processing industry generates a significant amount of fish byproducts that could either be an important source of energy, food, or industrial feedstock. Fish oils are made up of several lipid classes. These lipids contain long-chain omega-3 polyunsaturated fatty acids; PUFA, (mostly eicosapentaenoic acid (EPA: C20:5 n-3), and docosahexaenoic acid (DHA: C22:6 n-3)) and other lipid classes. The traditional market for the nutritional lipids in the fish oil has been the food industry. However, significant infrastructure for the strict quality control systems is required for food grade oils. Therefore, the process of extracting the high nutritional oils is energy intensive. Further, the location and infrastructure limit the feasibility due to processing requirement, storage and/or transportation issue. For biofuel implementation, the processes to extract and refine fish oil are less energy intensive than the processes for nutritional quality oils and do not require the stringent product specifications and approval process as in the food and pharmaceutical industry. There have been significant advances in developing inexpensive and robust methods for fuel extraction and upgrading processes. Supercritical fluid extraction process using carbon dioxide (SC-CO2) under moderate conditions is promising for quality fish oil production. This process produces oil with low impurities compared to other processes. The specific research objectives include: (1) Overview and background information on Atlantic Canada fish processing plants (2) Review of (state of art) fish oil extraction processes including physical, chemical and biological processes. (3) Fuel oil characterization of fish oil and fish oil blends with petroleum distillate. This section evaluates thermal stability, rheological, and heating values, of crude fish oil and blend with heavy petroleum distillate. (4) Solubility determination of fish oil in SC-CO2; the SFE extraction process (optimize the SFE process conditions to maximize fish oil yield under the least intensive conditions, pressures, temperatures and CO2 consumption); and mathematical model to predict oil extraction rate as a function of process conditions. (5) Fuel oil quality evaluation as a function of extraction methods. (6) Life cycle assessment (LCA) of different extraction processes (modified fishmeal process (MFM), SC-CO2, and soxhlet processes) of fish oil from salmon wastes. The environmental burdens and potential impacts by each extraction process were quantified through the LCA. In the characterization phase of this study, the thermal and rheological properties of unrefined salmon oil, bunker fuel oil and their blends have been analyzed. The feasibility of using unblended and/or blends of fish oil in conventional heaters/boilers/engines are determined by these properties. The MFM oils, the bunker fuel oil and their blends behaved as a shear thinning non-Newtonian fluid that can be described by the power-law model. The supercritical carbon dioxide extraction (SC-CO2) was effective at pressures of 15, 25, and 35 MPa, temperatures of 313, 333 and 353 K, and CO2 flow rates of 0.18-0.48 kg/hr. The process is solubility controlled and the yields at 35 MPa, temperatures of 313, 333 and 353 K, and CO2 flow rates of 0.18 kg/hr were approximately 39, 46 and 41 (wt.%). The mathematical model (Goto et al. 1993) using the best fit of theoretical extraction curve correlated the experimental data satisfactorily with average absolute deviation, AAD (%) ranged from 2.4 to 10.6 %. Unlike the MFM oil, the SC-CO2 oil is more viscous homogenous oil which behaved as a Newtonian fluid. Physco-chemical, compositional and thermal characterization indicated SC-CO2 oil contains fewer impurities than the MFM and soxhlet process oils. From the LCA results, the MFM method has the lowest overall environmental impact compared to the soxhlet and SC-CO2 methods. The soxhlet extraction method, due to the use of solvent (hexane), has the greatest impacts on all of the four damage categories (human health, ecosystem quality, climate change and resources). The SC-CO2 requires more energy to produce 1 kg fish oil (2 folds more than the MFM and 3 folds more than the soxhlet methods). However, the SC-CO2 produces higher quality oil than the other two processes and the process impact on the environment is moderate relative to the MFM and soxhlet processes.

Download or read book Fuels Chemicals and Materials from the Oceans and Aquatic Sources written by Francesca M. Kerton and published by John Wiley & Sons. This book was released on 2017-05-30 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuels, Chemicals and Materials from the Oceans and Aquatic Sources provides a holistic view of fuels, chemicals and materials from renewable sources in the oceans and other aquatic media. It presents established and recent results regarding the use of water-based biomass, both plants and animals,for value-added applications beyond food. The book begins with an introductory chapter which provides an overview of ocean and aquatic sources for the production of chemicals and materials. Subsequent chapters focus on the use of various ocean bioresources and feedstocks, including microalgae, macroalgae, and waste from aquaculture and fishing industries, including fish oils, crustacean and mollusc shells. Fuels, Chemicals and Materials from the Oceans and Aquatic Sources serves as a valuable reference for academic and industrial professionals working on the production of chemicals, materials and fuels from renewable feedstocks. It will also prove useful for researchers in the fields of green and sustainable chemistry, marine sciences and biotechnology. Topics covered include: • Production and conversion of green macroalgae • Marine macroalgal biomass as an energy feedstock • Microalgae bioproduction • Bioproduction and utilization of chitin and chitosan • Applications of mollusc shells • Crude fish oil as a potential fuel

Download or read book Utilization of Fish Waste written by Raul Perez Galvez and published by CRC Press. This book was released on 2013-05-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic

Download or read book Emerging Methods for Oil Extraction from Food Processing Waste written by Prem Prakash Srivastav and published by CRC Press. This book was released on 2024-09-13 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding of conventional and novel extraction techniques, the text delves into the diverse applications of the extracted oil, ranging from food preservation to fortification and fat replacement. Notably, it covers advanced processing techniques for enhancing oil stability, bioavailability, and bioactivity through emulsion and encapsulation methods. Addressing crucial commercial aspects, the text explores economic feasibility, safety considerations, and consumer acceptability, providing a holistic perspective for successful industrial adaptation. Authored by global specialists, each chapter offers in-depth scientific reports and critical analyses, making this volume an indispensable resource for continuous research and advancement in the dynamic field of food processing.

Download or read book Fish Processing written by George M. Hall and published by John Wiley & Sons. This book was released on 2011-06-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.

Download or read book Fuels Chemicals and Materials from the Oceans and Aquatic Sources written by Francesca M. Kerton and published by John Wiley & Sons. This book was released on 2017-06-26 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuels, Chemicals and Materials from the Oceans and Aquatic Sources provides a holistic view of fuels, chemicals and materials from renewable sources in the oceans and other aquatic media. It presents established and recent results regarding the use of water-based biomass, both plants and animals,for value-added applications beyond food. The book begins with an introductory chapter which provides an overview of ocean and aquatic sources for the production of chemicals and materials. Subsequent chapters focus on the use of various ocean bioresources and feedstocks, including microalgae, macroalgae, and waste from aquaculture and fishing industries, including fish oils, crustacean and mollusc shells. Fuels, Chemicals and Materials from the Oceans and Aquatic Sources serves as a valuable reference for academic and industrial professionals working on the production of chemicals, materials and fuels from renewable feedstocks. It will also prove useful for researchers in the fields of green and sustainable chemistry, marine sciences and biotechnology. Topics covered include: • Production and conversion of green macroalgae • Marine macroalgal biomass as an energy feedstock • Microalgae bioproduction • Bioproduction and utilization of chitin and chitosan • Applications of mollusc shells • Crude fish oil as a potential fuel

Download or read book Sustainable Fish Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-09-23 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products

Download or read book Bioenergy Research Advances and Applications written by Vijai G. Gupta and published by Newnes. This book was released on 2013-12-05 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioenergy Research: Advances and Applications brings biology and engineering together to address the challenges of future energy needs. The book consolidates the most recent research on current technologies, concepts, and commercial developments in various types of widely used biofuels and integrated biorefineries, across the disciplines of biochemistry, biotechnology, phytology, and microbiology. All the chapters in the book are derived from international scientific experts in their respective research areas. They provide you with clear and concise information on both standard and more recent bioenergy production methods, including hydrolysis and microbial fermentation. Chapters are also designed to facilitate early stage researchers, and enables you to easily grasp the concepts, methodologies and application of bioenergy technologies. Each chapter in the book describes the merits and drawbacks of each technology as well as its usefulness. The book provides information on recent approaches to graduates, post-graduates, researchers and practitioners studying and working in field of the bioenergy. It is an invaluable information resource on biomass-based biofuels for fundamental and applied research, catering to researchers in the areas of bio-hydrogen, bioethanol, bio-methane and biorefineries, and the use of microbial processes in the conversion of biomass into biofuels. Reviews all existing and promising technologies for production of advanced biofuels in addition to bioenergy policies and research funding Cutting-edge research concepts for biofuels production using biological and biochemical routes, including microbial fuel cells Includes production methods and conversion processes for all types of biofuels, including bioethanol and biohydrogen, and outlines the pros and cons of each

Download or read book Application of Liquid Biofuels to Internal Combustion Engines written by Soo-Young No and published by Springer Nature. This book was released on 2020-02-17 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the application of liquid biofuels to internal combustion (IC) engines. Biofuels are one of the most promising renewable and sustainable energy sources. Particularly, liquid biofuels obtained from biomass could become a valid alternative to the use of fossil fuels in the light of increasingly stringent environmental constraints. In this book, the discussion is limited to liquid biofuels obtained from triglycerides and lignocellulose among the many different kinds of biomass. Several liquid biofuels from triglycerides, straight vegetable oil, biodiesel produced from inedible vegetable oil, hydrotreated vegetable oil, and pyrolytic oil have been selected for discussion, as well as biofuels from lignocellulose bio-oil, alcohols such as methanol, ethanol and butanol, and biomass-to-liquids diesel. This book includes three chapters on the application of methanol, ethanol and butanol to advanced compression ignition (CI) engines such as LTC, HCCI, RCCI and DF modes. Further, the application of other higher alcohols and other drop-in fuels such as DMF, MF, MTHF, and GVL are also discussed. The book will be a valuable resource for graduate students, researchers and engine designers who are interested in the application of alcohols and other biofuels in advanced CI engines, and also useful for alternative energy planners selecting biofuels for CI engines in the future.

Download or read book The Seafood Industry written by Linda Ankenman Granata and published by John Wiley & Sons. This book was released on 2012-02-08 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.

Download or read book Advanced Technology for the Conversion of Waste into Fuels and Chemicals written by Anish Khan and published by Woodhead Publishing. This book was released on 2021-07-27 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Technology for the Conversion of Waste into Fuels and Chemicals: Volume 1: Biological Processes presents advanced and combined techniques that can be used to convert waste to energy, including combustion, gasification, paralysis, anaerobic digestion and fermentation. The book focuses on solid waste conversion to fuel and energy and presents the latest advances in the design, manufacture, and application of conversion technologies. Contributors from the fields of physics, chemistry, metallurgy, engineering and manufacturing present a truly trans-disciplinary picture of the field. Chapters cover important aspects surrounding the conversion of solid waste into fuel and chemicals, describing how valuable energy can be recouped from various waste materials. As huge volumes of solid waste are produced globally while huge amounts of energy are produced from fossil fuels, the technologies described in this comprehensive book provide the information necessary to pursue clean, sustainable power from waste material. Presents the latest advances in waste to energy techniques for converting solid waste to valuable fuel and energy Brings together contributors from physics, chemistry, metallurgy, engineering and the manufacturing industry Includes advanced techniques such as combustion, gasification, paralysis, anaerobic digestion and fermentation Goes far beyond municipal waste, including discussions on recouping valuable energy from a variety of industrial waste materials Describes how waste to energy technologies present an enormous opportunity for clean, sustainable energy

Download or read book Cleaner Production Assessment in Fish Processing written by COWI Consulting Engineers and Planners and published by UNEP/Earthprint. This book was released on 2000 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advanced Technology for the Conversion of Waste into Fuels and Chemicals written by Anish Khan and published by Woodhead Publishing. This book was released on 2021-07-26 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Technology for the Conversion of Waste into Fuels and Chemicals: Volume 2: Chemical Processes is the second of two volumes by the editors (the first volume is Advanced Technology for the Conversion of Waste into Fuels and Chemicals: Biological Processes). This volume presents advanced techniques and combined techniques used to convert energy to waste, including combustion, gasification, paralysis, anaerobic digestion and fermentation. The title focuses on solid waste conversion to fuel and energy, presenting advances in the design, manufacture and application of conversion technologies. Contributors from physics, chemistry, metallurgy, engineering and manufacturing present a truly trans-disciplinary picture of waste to energy conversion. Huge volumes of solid waste are produced globally while, at the same time, huge amounts of energy are produced from fossil fuels. Waste to energy (WTE) technologies are developing rapidly, holding out the potential to make clean, sustainable power from waste material. These WTE procedures incorporate various methods and blended approaches, and present an enormous opportunity for clean, sustainable energy. Presents the latest advances in waste to energy techniques for converting solid waste to valuable fuel and energy Brings together contributors from physics, chemistry, metallurgy, engineering and the manufacturing industry Includes advanced techniques such as combustion, gasification, paralysis, anaerobic digestion and fermentation Goes far beyond municipal waste, including the recouping of valuable energy from a variety of industrial waste materials

Download or read book Application of Thermo fluid Processes in Energy Systems written by M. Masud K. Khan and published by Springer. This book was released on 2017-10-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides essential information on and case studies in the fields of energy technology, clean energy, energy efficiency, sustainability and the environment relevant to academics, researchers, practicing engineers, technologists and students. The individual chapters present cutting-edge research on key issues and recent developments in thermo-fluid processes, including but not limited to: energy technologies in process industries, applications of thermo-fluid processes in mining industries, applications of electrostatic precipitators in thermal power plants, biofuels, energy efficiency in building systems, etc. Helping readers develop an intuitive understanding of the relevant concepts in and solutions for achieving sustainability in medium and large-scale industries, the book offers a valuable resource for undergraduate, honors and postgraduate research students in the field of thermo-fluid engineering.

Download or read book Food Processing Waste and Utilization written by Sanju Bala Dhull and published by CRC Press. This book was released on 2022-10-24 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.

Download or read book Advances in Fish Processing Technologies written by Ranendra K. Majumder and published by CRC Press. This book was released on 2023-02-01 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers. With this growth, it is important for developing countries to take advantage of new advances in fish preservation, processing, and packaging technologies. This new volume, Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, covers advances in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies. The chapters introduce improved techniques that are available for handling, transportation, product development, packaging, preservation, and storage of fish with the aim to present safe and convenient products to consumers. The volume also addresses technology to reduce undesirable changes in fish due to processing. The technologies discussed include high-pressure processing, irradiation, pulsed light technology, pulsed electric field, microwave processing, application of radio frequency, ultrasound, and more. Topics such innovative methods for utilization of fish waste are discussed as well, and quality and safety aspects of fish and fish products are covered with reference to antimicrobial resistance bacteria and new developments in safety and quality management systems of fish and fish products. This volume provides a wealth of information for graduate and postgraduate students of fisheries and food science. It will also be useful for food science professionals.

Download or read book Seafood Processing By Products written by Se-Kwon Kim and published by Springer Science & Business Media. This book was released on 2014-04-08 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.