Download or read book Exemplary Agriculture written by Sacha Cody and published by Springer. This book was released on 2019-02-25 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside. Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms. The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce. In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today. This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations. It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies.
Download or read book Handbook for Implementing Improved Vocational Agriculture agribusiness Programs in Urban Areas written by Garry R. Bice and published by . This book was released on 1980 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Voices from the Shifting Russo Japanese Border written by Svetlana Paichadze and published by Routledge. This book was released on 2015-02-20 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nineteenth century, as the Russian empire expanded eastwards and the Japanese empire expanded onto the Asian continent, the Russo-Japanese border became contested on and around the island of Sakhalin, its Russian name, or Karafuto, as it is known in Japanese. Then in the wake of the Second World War, Russia seized control of the island and the Japanese inhabitants were deported. Sakhalin’s history as a border zone makes it a lynchpin of Russo-Japanese relations, and as such it is a rich case study for exploring the key themes of this book: life in the borderlands, migration, repatriation, historical memory, multiculturalism and identity. With a focus on cross-border dialogue, Voices from the Shifting Russo-Japanese Border reveals the lives of the ordinary people in the border regions between Russia and Japan, and how they and their communities have been affected by shifts in the Russo-Japanese border over the past century-and-a-half. Examining the lives and experiences of repatriates from Karafuto/Sakhalin in contemporary Hokkaido and their contribution to the multicultural society of Japan’s northernmost island, the chapters cover the border shifts in Karafuto/Sakhalin up until 1945, the immediate aftermath the Second World War, the commemorative practices and memories of those in both Japan and Eastern Russia, and, finally, postwar lives by drawing extensively on interviews with people in the communities affected most by the shifting border. This interdisciplinary book will be of huge interest to students and scholars across a broad range of subjects including Russo-Japanese relations, Northeast Asian history, border studies, migration studies, and the Second World War.
Download or read book Agriculture written by Rudolf Steiner and published by SteinerBooks. This book was released on 1993 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this remarkable series of lectures presented in Koberwitz, Silesia, June 7-16, 1924, Rudolf Steiner founded biodynamic agriculture. They contain profound insights into farming, the plant and animal world, the nature of organic chemistry, and the influences of heavenly bodies. This translation from the original German by Catherine E. Creeger and Malcolm Gardner is a fundamental text for many intermediate and advanced students of biodynamic agriculture -- one to which the biodynamic practitioner will refer again and again over the years. In addition to the eight lectures, this version includes four discussions by Steiner, color plates of Steiner's chalk drawings, the address to the members of the Agricultural Experimental Circle, Steiner's report to members of the Anthroposophical Society after the lectures, Steiner's handwritten notes to the Agriculture Course, further agricultural indications given by Steiner, and "New Directions in Agriculture," by Ehrenfried Pfeiffer (a colleague of Steiner's who brought biodynamic agriculture to North America).
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1967 with total page 1374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General View of the Agriculture in Berkshire written by William Pearce and published by . This book was released on 1794 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General View of the Agriculture in the County of Dorset written by John Claridge (of Craig's Court, London.) and published by . This book was released on 1793 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Planting Seeds of Knowledge written by Heinrich Hartmann and published by Berghahn Books. This book was released on 2023-06-09 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late nineteenth and early twentieth centuries, agricultural practices and rural livelihoods were challenged by changes such as commercialization, intensified global trade, and rapid urbanization. Planting Seeds of Knowledge studies the relationship between these agricultural changes and knowledge-making through a transnational lens. Spanning exchanges between different parts of Europe, North and South America, the Indian subcontinent, and Africa, the wide-reaching contributions to this volume reform current historiography to show how local experiences redefined global practice.
Download or read book Cambridge University Agricultural Society Magazine written by and published by . This book was released on 1924 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Handbook of Food and Anthropology written by Jakob A. Klein and published by Bloomsbury Publishing. This book was released on 2016-08-25 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.
Download or read book Regulatory Issues in Organic Food Safety in the Asia Pacific written by Bee Chen GOH and published by Springer Nature. This book was released on 2020-06-16 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.
Download or read book Florida School Bulletin written by and published by . This book was released on 1970 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Computing in Communication Networks written by Frank H. P. Fitzek and published by Academic Press. This book was released on 2020-05-20 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computing in Communication Networks: From Theory to Practice provides comprehensive details and practical implementation tactics on the novel concepts and enabling technologies at the core of the paradigm shift from store and forward (dumb) to compute and forward (intelligent) in future communication networks and systems. The book explains how to create virtualized large scale testbeds using well-established open source software, such as Mininet and Docker. It shows how and where to place disruptive techniques, such as machine learning, compressed sensing, or network coding in a newly built testbed. In addition, it presents a comprehensive overview of current standardization activities. Specific chapters explore upcoming communication networks that support verticals in transportation, industry, construction, agriculture, health care and energy grids, underlying concepts, such as network slicing and mobile edge cloud, enabling technologies, such as SDN/NFV/ ICN, disruptive innovations, such as network coding, compressed sensing and machine learning, how to build a virtualized network infrastructure testbed on one's own computer, and more. - Provides a uniquely comprehensive overview on the individual building blocks that comprise the concept of computing in future networks - Gives practical hands-on activities to bridge theory and implementation - Includes software and examples that are not only employed throughout the book, but also hosted on a dedicated website
Download or read book Grazing in Future Multi scapes From Thoughtscapes to Landscapes Creating Health from the Ground Up written by Pablo Gregorini and published by Frontiers Media SA. This book was released on 2022-09-27 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Research Topic is hosted in partnership with the "Grazing in Future Multi-Scapes" international workshop. The workshop will be held online, 30th May - 5th June 2021. Throughout different landscapes of the world, “grazing” herbivores fulfill essential roles in ecology, agriculture, economies and cultures including: families, farms, and communities. Not only do livestock provide food and wealth, they also deliver ecosystem services through the roles they play in environmental composition, structure and dynamics. Grazing, as a descriptive adjective, locates herbivores within a spatial and temporal pastoral context where they naturally graze or are grazed by farmers, ranchers, shepherds etc. In many cases, however, pastoralism with the single objective of maximizing animal production and/or profit has transformed landscapes, diminishing biodiversity, reducing water and air quality, accelerating loss of soil and plant biomass, and displacing indigenous animals and people. These degenerative landscape transformations have jeopardized present and future ecosystem and societal services, breaking the natural integration of land, water, air, health, society and culture. Land-users, policy makers and societies are calling for alternative approaches to pastoral systems; a call for diversified-adaptive and integrative agro-ecological and food-pastoral-systems designs that operate across multiple scales and ‘scapes’ (e.g. thought-, social-, land-, food-, health-, wild-scapes), simultaneously. There needs to be a paradigm shift in pastoral production systems and how grazing herbivores are managed –grazed- within them, derived initially from a change in perception of how they provide wealth. The thoughtscapes will include paradigm shifts where grazers move away from the actual archetype of pastoralism, future landscapes are re-imagined, and regenerative and sustainable management paradigms are put in place to achieve these visions. From this will come a change in collective thinking of how communities and cultures (socialscapes) perceive their relationships with pastoral lands. The landscapes are the biotic and abiotic four-dimensional domains or environments in need of nurture. Landscapes are the tables where humans and herbivores gain their nourishment, i.e. foodscapes. Foodscapes and dietary perceptions, dictate actions and reactions that are changing as developed countries grapple with diseases related to obesity, and people starve in developing countries. Societies are demanding healthscapes and nutraceutical foodscapes, and paradoxically, some are moving away from animal products. While indigenous species of animals, including humans (wildscapes), have been displaced from many of their lands by monotonic pastoralism, multifunctional pastoral systems can be designed in view of dynamic multi-scapes of the future. The purpose of this Research Topic is to influence future mental and practical models of pastoralism in continually evolving multi-scapes. We seek a collection of papers that will cultivate such a shift in thinking towards future models of sustainable multipurpose pastoralism. The contributions will be synthesized to establish how multifunctional pastoral systems can be re-imagined and then designed in view of the integrative dynamics of sustainable future multi-scapes.
Download or read book Moral Foods written by Angela Ki Che Leung and published by University of Hawaii Press. This book was released on 2020-02-29 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections. Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation.
Download or read book Maladjustments in Land Use in the United States written by United States. Agricultural Adjustment Administration. Land Policy Section and published by . This book was released on 1935 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Productive Men Reproductive Women written by Marion W. Gray and published by Berghahn Books. This book was released on 2000 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debate on the origins of modern gender norms continues unabated across the academic disciplines. This book adds an important and hitherto neglected dimension. Focusing on rural life and its values, the author argues that the modern ideal of separate spheres originated in the era of the Enlightenment. Prior to the eighteenth century, cultural norms prescribed active, interdependent economic roles for both women and men. Enlightenment economists transformed these gender paradigms as they postulated a market exchange system directed exclusively by men. By the early nineteenth century, the emerging bourgeois value system affirmed the new civil society and the market place as exclusively male realms. These standards defined women's options largely as marriage and motherhood. Marion W. Gray received his PhD from the University of Wisconsin, Madison. He studied in Göttingen, was a visiting faculty member at Gießen, and has worked at the Max Planck Institute for History in Göttingen and the Arbeitsgruppe Ostelbische Gutsherrschaft in Potsdam. Formerly a faculty member in History and Women's Studies at Kansas State University, he is currently Professor and Chair of the Department of History at Western Michigan University.
