Download or read book A History of British Livestock Husbandry to 1700 written by Robert Trow-Smith and published by Taylor & Francis. This book was released on 2006 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book A History of British Livestock Husbandry 1700 1900 written by Robert Trow-Smith and published by Taylor & Francis. This book was released on 2006 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book A Cow s Life written by Monte Montgomery and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people, from nature lovers to collectors of cow memorabilia, are enamored of cows, yet few have any inkling of the fascinating history of, arguably, the animal most crucial to the survival and advancement of human civilization. Our close relationship with cows goes back eight thousand years, to the revolutionary advent of domestication in Mesopotamia and the Indus River valley. Since then, humans have relied on cows for milk, meat, and muscle. M. R. Montgomery's own keen interest in cows began on his cousin's Montana cattle ranch. He traces their history from the formidable, long-extinct Auroch-the 6,000-pound ancestor of all cattle on Earth-to the ancient cattle roads and drives in England, to the selective mixing practiced by British cattlemen well before Charles Darwin or Gregor Mendel. He charts the origin of breeds and relates the path by which the Aberdeen-Angus has today become the "king of cows." With a sympathetic eye for detail, born of his own experience, he chronicles the day-to-day life of cattle and their keepers- from encouraging good mothering skills to rooting out genetic disease in a herd. After experiencing Montgomery's bovine fascination, even cow lovers will have new appreciation for the objects of their affection.
Download or read book The Evolution of British Cattle and the Fashioning of Breeds written by James Wilson and published by . This book was released on 1909 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Cattle written by Val Porter and published by Shire Publications. This book was released on 2008-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the eighteenth century, British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet some of those breeds have become extinct and many others have become so rare in their own country that they are in danger of disappearing. In the hope of awakening enthusiasm for the diversity that still makes British cattle so interesting, this book describes all the existing breeds and many of those that have already gone. Diversity is crucial; cattle provide meat, milk, leather, muscle power and a wide range of by-products, and each breed was developed to meet specific demands. Most were perfectly suited to the environment in which they first developed - be it moorland, island, hill country or lush lowland. Agricultural practices and the markets that farmers serve change, but there will always be a place for good breeds that can meet different needs.
Download or read book A History of British Livestock Husbandry to 1700 written by Robert Trow-Smith and published by Routledge. This book was released on 2013-11-05 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2005. This book is a history of the techniques of livestock husbandry in Britain and of the evolution of British breeds of domesticated animals of the farm. Adequate background on the business of buying and selling stock and of the influence of the market upon pastoral policy has been included throughout. As such, this title will be of use to new students and those with an existing background in the history British livestock husbandry.
Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing. This book was released on 2014-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.
Download or read book A History of British Livestock Husbandry 1700 1900 written by Robert Trow-Smith and published by Routledge. This book was released on 2013-11-05 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.
Download or read book The Wandering Herd written by Andrew Margetts and published by Windgather Press. This book was released on 2021-03-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: The British countryside is on the brink of change. With the withdrawal of EU subsidies, threats of US style factory farming and the promotion of ‘rewilding’ initiatives, never before has so much uncertainty and opportunity surrounded our landscape. How we shape our prospective environment can be informed by bygone practice, as well as through engagement with livestock and landscapes long since vanished. This study will examine aspects of pastoralism that occurred in part of medieval England. It will suggest how we learn from forgotten management regimes to inform, shape and develop our future countryside. The work concerns a region of southern England the pastoral identity of which has long been synonymous with the economy of sheep pasture and the medieval right of swine pannage. These aspects of medieval pastoralism, made famous by iconic images of the South Downs and the evidence presented by Domesday, mask a pastoral heritage in which a significant part was played by cattle. This aspect of medieval pastoralism is traceable in the region’s historic landscape, documentary evidence and excavated archaeological remains. Past scholars of the South-East have been so concerned with the importance of medieval sheep, and to a slightly lesser extent pigs, that no systematic examination of the cattle economy has ever been undertaken. This book represents a deep, multidisciplinary study of the cattle economy over the longue durée of the Middle Ages, especially its importance within the evolution of medieval society, settlement and landscape. It explores the nature and presence of vaccaries, a high status form of specialized cattle ranch. They produced beef stock, milk and cheese and the draught oxen necessary for medieval agriculture. While they are most often associated with wild northern uplands they also existed in lowland landscapes and areas of Forest and Chase. Nationally, medieval cattle have been one of the most important and neglected aspects of the agriculture of the medieval period. As part of both a mixed and specialized farming economy they have helped shape the countryside we know today.
Download or read book Cattle in the Backlands written by Robert W. Wilcox and published by University of Texas Press. This book was released on 2017-01-24 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henry A. Wallace Award, The Agricultural History Society, 2018 Brazil has the second-largest cattle herd in the world and is a major exporter of beef. While ranching in the Amazon—and its destructive environmental consequences—receives attention from both the media and scholars, the states of Mato Grosso and Mato Grosso do Sul actually host the most cattle. A significant beef producer in Brazil beginning in the late nineteenth century, the region served as a laboratory for raising cattle in the tropics, where temperate zone ranching practices do not work. Mato Grosso ranchers and cowboys transformed ranching’s relationship with the environment, including the introduction of an exotic cattle breed—the Zebu—that now dominates Latin American tropical ranching. Cattle in the Backlands presents a comprehensive history of ranching in Mato Grosso. Using extensive primary sources, Robert W. Wilcox explores three key aspects: the economic transformation of a remote frontier region through modern technical inputs; the resulting social changes, especially in labor structures and land tenure; and environmental factors, including the long-term impact of ranching on ecosystems, which, he contends, was not as detrimental as might be assumed. Wilcox demonstrates that ranching practices in Mato Grosso set the parameters for tropical beef production in Brazil and throughout Latin America. As the region was incorporated into national and international economic structures, its ranching industry experienced the entry of foreign investment, the introduction of capitalized processing facilities, and nascent discussions of ecological impacts—developments that later affected many sectors of the Brazilian economy.
Download or read book History of the Devon Breed of Cattle written by James Sinclair and published by . This book was released on 1893 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of the Devon Breed of Cattle by Devon Cattle Breeders' Society, first published in 1893, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Download or read book Storey s Guide to Raising Beef Cattle 4th Edition written by Heather Smith Thomas and published by Hachette UK. This book was released on 2018-11-27 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Download or read book Ecology Evolution and Behaviour of Wild Cattle written by Mario Melletti and published by Cambridge University Press. This book was released on 2014-10-30 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering all thirteen species of wild cattle, Ecology, Evolution and Behaviour of Wild Cattle brings together the contributions of international leading experts on the biology, evolution, conservation status and management of the tribe Bovini, providing: • A comprehensive review of current knowledge on systematic, anatomy and ecology of all wild cattle species (chapters 1 to 8); • A clear understanding of the conservation status of each species and the gaps in our current knowledge (chapters 9 to 20); • A number of case studies on conservation activities and an investigation of some of the most threatened and poorly understood species (chapters 21 to 27). An invaluable resource for students, researchers, and professionals in behavioural ecology, evolutionary biology and conservation biology, this beautifully illustrated reference work reveals the extraordinary link between wild cattle and humans, the benefits some of these species have brought us, and their key roles in their natural ecosystems.
Download or read book A Natural History of Domesticated Mammals written by Juliet Clutton-Brock and published by . This book was released on 1987 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestikation - Archäozoologie - Handbuch/übergreifende Darstellung.
Download or read book Grass fed Cattle written by Julius Ruechel and published by Storey Publishing. This book was released on 2006-01-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Download or read book Animal City written by Andrew A. Robichaud and published by Harvard University Press. This book was released on 2019-12-17 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do America’s cities look the way they do? If we want to know the answer, we should start by looking at our relationship with animals. Americans once lived alongside animals. They raised them, worked them, ate them, and lived off their products. This was true not just in rural areas but also in cities, which were crowded with livestock and beasts of burden. But as urban areas grew in the nineteenth century, these relationships changed. Slaughterhouses, dairies, and hog ranches receded into suburbs and hinterlands. Milk and meat increasingly came from stores, while the family cow and pig gave way to the household pet. This great shift, Andrew Robichaud reveals, transformed people’s relationships with animals and nature and radically altered ideas about what it means to be human. As Animal City illustrates, these transformations in human and animal lives were not inevitable results of population growth but rather followed decades of social and political struggles. City officials sought to control urban animal populations and developed sweeping regulatory powers that ushered in new forms of urban life. Societies for the Prevention of Cruelty to Animals worked to enhance certain animals’ moral standing in law and culture, in turn inspiring new child welfare laws and spurring other wide-ranging reforms. The animal city is still with us today. The urban landscapes we inhabit are products of the transformations of the nineteenth century. From urban development to environmental inequality, our cities still bear the scars of the domestication of urban America.
Download or read book British Sheep Breeds written by Susannah Robin Parkin and published by Bloomsbury Publishing. This book was released on 2015-06-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheep have been farmed in Britain for hundreds of years and more than thirty million sheep now inhabit these islands. The many breeds developed over this time have been carefully matched to their surroundings – from the hardy, seaweed-eating North Ronaldsay to the tough hill-dwelling Swaledale and the docile Dorset Down of the lowlands. Susannah Robin Parkin here explains the main differences between the various breeds and the qualities of their appearance, temperament, meat and wool, and also outlines the history of sheep farming and the way the industry works. Illustrated with beautiful colour photographs throughout, this is an essential introduction and guide to the main breeds and their classification into upland, hill and lowland varieties.
