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Book EPA 540 9

    Book Details:
  • Author :
  • Publisher :
  • Release : 1975-02
  • ISBN :
  • Pages : 132 pages

Download or read book EPA 540 9 written by and published by . This book was released on 1975-02 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hatchery Culture of Bivalves

Download or read book Hatchery Culture of Bivalves written by Michael M. Helm and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2004 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is a synthesis of current methodologies pertinent to the intensive hatchery culture of bivalve molluscs. It encompasses both the similarities and differences in approach in rearing clams, oysters and scallops in different climatic zones. All aspects of the culture process are described, together with basic considerations in choosing a site for hatchery development and in the design of a suitable facility. It also includes the post-hatchery handling of larvae in remote setting and also of spat in both land- and sea-based nurseries. This document is intended to assist both technicians entering the field as well as entrepreneurs researching investment opportunities in bivalve culture.

Book Methods for Measuring the Acute Toxicity of Effluents and Receiving Waters to Freshwater and Marine Organisms

Download or read book Methods for Measuring the Acute Toxicity of Effluents and Receiving Waters to Freshwater and Marine Organisms written by and published by DIANE Publishing. This book was released on 2002 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetic Damage in Human Spermatozoa

Download or read book Genetic Damage in Human Spermatozoa written by Elisabetta Baldi and published by Springer Science & Business Media. This book was released on 2013-08-16 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are several types of damage that can be found in the male gamete. Genetic damage in spermatozoa can originate during spermatogenesis, or it can originate during transit in both male and female genital tracts. Damage can also be due to ageing, environmental or iatrogenic conditions, as well as to the protocols to cryopreserve and to select spermatozoa in assisted reproduction techniques. The purpose of this book is to provide a comprehensive resource for all possible DNA damages in sperm, the relation to fertility and infertility, and possible transgenerational heritable effects.

Book An Introduction to Aquatic Toxicology

Download or read book An Introduction to Aquatic Toxicology written by Mikko Nikinmaa and published by Elsevier. This book was released on 2014-07-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Aquatic Toxicology is an introductory reference for all aspects of toxicology pertaining to aquatic environments. As water sources diminish, the need to understand the effects that contaminants may have on aquatic organisms and ecosystems increases in importance. This book will provide you with a solid understanding of aquatic toxicology, its past, its cutting-edge present and its likely future. An Introduction to Aquatic Toxicology will introduce you to the global issue of aquatic contamination, detailing the major sources of contamination, from where they originate, and their effects on aquatic organisms and their environment. State-of-the-art toxicological topics covered include nanotoxicology, toxicogenomics, bioinformatics, transcriptomics, metabolomics, as well as water management and the toxicological effects of major environmental issues such as algal blooms, climate change and ocean acidification. This book is intended for anyone who wants to know more about the impact of toxicants on aquatic organisms and ecosystems, or to keep up to date with recent and future developments in the field. - Provides with the latest perspectives on the impacts of toxicants on aquatic environments, such as nanotoxicology, toxicogenomics, ocean acidification and eutrophication - Offers a complete overview, beginning with the origins of aquatic toxicology and concluding with potential future challenges - Includes guidance on testing methods and a glossary of aquatic toxicology terms

Book The State of the World   s Aquatic Genetic Resources for Food and Agriculture

Download or read book The State of the World s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Book Estuarine and Coastal Marine Waters

Download or read book Estuarine and Coastal Marine Waters written by and published by . This book was released on 2000 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pollution of Water Bodies in Latin America

Download or read book Pollution of Water Bodies in Latin America written by Leobardo Manuel Gómez-Oliván and published by Springer. This book was released on 2019-11-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indiscriminate use of chemical substances in industrial processes and anthropogenic activities, have resulted in the release of these compounds into aquatic ecosystems through municipal, hospital and industrial discharges, producing various undesired effects on the environment and on species of ecological interest. These compounds, such as metals, pesticides, emerging pollutants and other substances are persistent and susceptible to biotic and/or abiotic transformations, yielding metabolites that can be more toxic than the original compounds. In this book, researchers from diverse environmental science disciplines share their experiences in countries such as Argentina, Brazil, Colombia and Mexico, and critically examine the problem of contaminants in aquatic ecosystems in Latin America, as well as the risks presented by their presence.

Book Biomonitoring of Trace Aquatic Contaminants

Download or read book Biomonitoring of Trace Aquatic Contaminants written by David J.H. Phillips and published by Springer Science & Business Media. This book was released on 1994 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years ago, researchers wishing to identify contaminated areas in aquatic environments generally took water samples, and analysed them badly (as we have since discovered) for a few "pollutants" which were of topical note at the time (and which could be quantified by the methods then available). Today, the use of aquatic organisms as biomonitors in preference to water analysis has become commonplace, and many national and interna tional programmes exist around the world involving such studies. We believe that this trend will continue, and have complete faith in the methodology (when it is employed correctly). We hope that the following text assists in some part in attaining this goal, such that the quality of our most basic global resource -water - is adequately protected in the future. DAVE PHILLIPS, PHIL RAINBOW England, March 1992 vii Acknowledgements Our thanks for contributions to this book are due to several individuals and groups, for varying reasons. Firstly, a co-authored book is always a triumph, and we trust that the following text is an acceptable compromise of the views of two individual authors, on a complex and developing topic. Secondly, many of the ideas herein have crystallised over the last two decades as the field has grown, and we are individually and collectively grateful to a number of researchers for their insight and assistance.

Book Metal Contamination in Aquatic Environments

Download or read book Metal Contamination in Aquatic Environments written by Samuel N. Luoma and published by . This book was released on 2008-09-18 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains why controversies exist in managing metal contamination, highlighting opportunities for policy solutions and effective management in the future.

Book Managing Ocean Environments in a Changing Climate

Download or read book Managing Ocean Environments in a Changing Climate written by Kevin J. Noone and published by Newnes. This book was released on 2013-06-29 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Ocean Environments in a Changing Climate summarizes the current state of several threats to the global oceans. What distinguishes this book most from previous works is that this book begins with a holistic, global-scale focus for the first several chapters and then provides an example of how this approach can be applied on a regional scale, for the Pacific region. Previous works usually have compiled local studies, which are essentially impossible to properly integrate to the global scale. The editors have engaged leading scientists in a number of areas, such as fisheries and marine ecosystems, ocean chemistry, marine biogeochemical cycling, oceans and climate change, and economics, to examine the threats to the oceans both individually and collectively, provide gross estimates of the economic and societal impacts of these threats, and deliver high-level recommendations. - Nominated for a Katerva Award in 2012 in the Economy category - State of the science reviews by known marine experts provide a concise, readable presentation written at a level for managers and students - Links environmental and economic aspects of ocean threats and provides an economic analysis of action versus inaction - Provides recommendations for stakeholders to help stimulate the development of policies that would help move toward sustainable use of marine resources and services

Book The State of the World s Biodiversity for Food and Agriculture

Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Book Summer Mortality of Pacific Oyster Crassostrea Gigas

Download or read book Summer Mortality of Pacific Oyster Crassostrea Gigas written by Jean-François Samain and published by Editions Quae. This book was released on 2008-02-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mass oyster mortalities have been known for many years throughout the world, but no strictly pathological explication has been found. This book describes how environmental influences, reproduction, stress, genetics, pathogens and temperature contribute to oyster summer mortality in France. An interaction model is derived from the results and recommendations are made for forecasting and managing risk factors.

Book Porewater Toxicity Testing

Download or read book Porewater Toxicity Testing written by Robert Scott Carr and published by Setac Press. This book was released on 2003 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: