Download or read book European Spoons Before 1700 written by John Emery and published by John Donald. This book was released on 1976 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Grove Encyclopedia of Decorative Arts written by Gordon Campbell and published by Oxford University Press. This book was released on 2006-11-09 with total page 1277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Grove Encyclopedia of Decorative Arts covers thousands of years of decorative arts production throughout western and non-western culture. With over 1,000 entries, as well as hundreds drawn from the 34-volume Dictionary of Art, this topical collection is a valuable resource for those interested in the history, practice, and mechanics of the decorative arts. Accompanied by almost 100 color and more than 500 black and white illustrations, the 1,290 pages of this title include hundreds of entries on artists and craftsmen, the qualities and historic uses of materials, as well as concise definitions on art forms and style. Explore the works of Alvar Aalto, Charles and Ray Eames, and the Wiener Wekstatte, or delve into the history of Navajo blankets and wing chairs in thousands of entries on artists, craftsmen, designers, workshops, and decorative art forms.
Download or read book European Decorative Arts 1400 1600 written by Patrick M. De Winter and published by Hall Reference Books. This book was released on 1988 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kunsthåndværk i gotik og renaissance
Download or read book The J Paul Getty Museum Journal written by The J. Paul Getty Museum and published by Getty Publications. This book was released on 1986-01-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The J. Paul Getty Museum Journal 14 is a compendium of articles and notes pertaining to the Museum's permanent collections of antiquities, decorative arts, paintings, and photographs. Volume 14 includes articles written by Dietrich von Bothmer, Dietrich Willers, Jean-Louis Zimmermann, Marjatta Nielsen, R. R. R. Smith, Lawrence J. Bliquez, Anne Ratzki-Kraatz, Charissa Bremer-David, Simon Jervis, Gillian Wilson, C. Gay Nieda, Rosalind Savill, M. Roy Fisher, Nigel Glendinning, Burton B. Fredericksen, Graham Smith and Anne McCauley.
Download or read book The Perfect Meal written by Charles Spence and published by John Wiley & Sons. This book was released on 2014-09-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
Download or read book English Silver Spoons written by Michael Snodin and published by Sterling Publishing (NY). This book was released on 1982 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rituals of Dinner written by Margaret Visser and published by Open Road Media. This book was released on 2015-06-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history. From the wild parties of ancient Greece to the strictures of an Upper East Side meal to the ritualistic feasts of cannibals, Margaret Visser takes us on a fascinating journey through the diverse practices, customs, and taboos that define how and why we prepare and consume food the way we do. With keen insights into small details we take for granted, such as the origins of forks and chopsticks or why tablecloths exist, and examinations of broader issues like the economic implications of dining etiquette, Visser scrutinizes table manners across eras and oceans, offering an intimate new understanding of eating both as a biological necessity and a cultural phenomenon. Witty and impeccably researched, The Rituals of Dinner is a captivating blend of folklore, sociology, history, and humor. In the words of the New York Times Book Review, “Read it, because you’ll never look at a table knife the same way again.”
Download or read book Objects in Context Objects in Use written by Luke Lavan and published by BRILL. This book was released on 2008-03-31 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book promotes the study of material spatiality in late antiquity: not just the study of buildings, but of the people, dress and objects used within them, drawing on all available source material. It seeks to explore the material world as it was lived in late antiquity, in an interpretative inquiry, rather than simply describing the evidence that has survived until today. The volume presents a series of comprehensive bibliographic essays which provide an overview of relevant literature, along with discussions of the nature of the sources, of relevant approaches and field methods. The main section of the book explores domestic space, vessels in context, dress, shops and workshops, religious space, and military space. Synthetic papers drawing on a wide range of archaeological, art-historical and textual sources are complemented by case-studies of context-rich late antique sites in the East Mediterranean and elsewhere, including Pella, Dura-Europos, Scythopolis, and Sagalassos.
Download or read book Eight Centuries of European Knives Forks and Spoons written by Klaus Marquardt and published by Arnoldsche Verlagsanstalt GmbH. This book was released on 1997 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest and most beautiful private collection of European cutlery is being introduced to the public in this book for the first time. All types of cutlery of different materials from the Middle Ages (13th century) to modern times are illustrated; the author describes how cutlery was used at the tables of princes, peasants, and townsfolk, or how individual pieces were used purely as decorative objects. Each piece is illustrated in color and interesting details of cutlery finished in a particular artistic manner are depicted more extensively than ever before. The introductory and accompanying texts offer a general overview, while in the catalog each piece is described in a scholarly manner. Collectors and dealers will appreciate the section on marks, where all silver and blade marks are illustrated. An excellent survey of the development of cutlery over eight centuries.
Download or read book Christie s Pictorial History of English and American Silver written by Michael Clayton and published by Phaidon Press. This book was released on 1985 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Comforts of Home in Western Europe 1700 1900 written by Jon Stobart and published by Bloomsbury Publishing. This book was released on 2020-02-20 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort, both physical and affective, is a key aspect in our conceptualization of the home as a place of emotional attachment, yet its study remains under-developed in the context of the European house. In this volume, Jon Stobart has assembled an international cast of contributors to discuss the ways in which architectural and spatial innovations coupled with the emotional assemblage of objects to create comfortable homes in early modern Europe. The book features a two-section structure focusing on the historiography of architectural and spatial innovations and material culture in the early modern home. It also includes 10 case studies which draw on specific examples, from water closets in Georgian Dublin to wallpapers in 19th-century Cambridge, to illustrate how people made use of and responded to the technological improvements and the emotional assemblage of objects which made the home comfortable. In addition, it explores the role of memory and memorialisation in the domestic space, and the extent to which home comforts could be carried about by travellers or reproduced in places far removed from the home. The Comforts of Home in Western Europe, 1700-1900 offers a fresh contribution to the study of comfort in the early modern home and will be vital reading for academics and students interested in early modern history, material culture and the history of interior architecture.
Download or read book Historic Cutlery written by Jochen Amme and published by Arnoldsche Verlagsanstalt GmbH. This book was released on 2002 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents eating utensils from Palaeolithic to modern times. A scholarly book possessing all the richness of an art book.
Download or read book Consider the Fork written by Bee Wilson and published by Basic Books. This book was released on 2012-10-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Download or read book Cutlery from Gothic to Art Deco written by Jan Trigt and published by . This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a selection od cutlery made from iron, wood, silver, shell, agate, bone and many other materials. Features cutlery from all over Europe as well as African and China
Download or read book Bramble Infant Martian written by Donald L. Kaufmann and published by LULU. This book was released on 2014-08-29 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the girls like his name: Bramble. It's the kind of name that would make Shirley Temple say "ouch" if she were bad. Eternally part infant, part wily adult, Bramble is a twentieth-century wanderer and adventurer who leads a vicarious, nomadic life across America and ironically finds himself on his way to Mars. Throughout his travels, Bramble becomes entangled in complications that require-and reveal-his sharp intelligence, coupled with an acute sense of absurdity, that enable him to survive. Bramble not only survives his confrontations with adversity, he thrives in his struggles with the realities of contemporary American life. Imbuing a dark sense of irony, Bramble, Infant Martian by author Donald L. Kaufmann, imagines the physical end of American men as the Machine Age wipes them out. Written against the backdrop of America's developing space exploration program, this science fiction novel shares how transformed men migrate beyond earth and use their wits and resources to survive.
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1976 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
