Download or read book Ethiopian Feast written by Mulunesh Belay and published by Mesob Publishing. This book was released on 2016-07-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopian Feast is the first comprehensive cookbook of Ethiopian cuisine with easy-to-follow and beautifully photographed recipes. Written by Mulunesh Belay, chef and owner of an iconic Ethiopian restaurant, this book is the consummate guide for cooking authentic Ethiopian cuisine in the modern kitchen.
Download or read book Teff Love written by Kittee Berns and published by Book Publishing Company. This book was released on 2015-01-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!
Download or read book The Stranger at the Feast written by Tom Boylston and published by Univ of California Press. This book was released on 2018-02-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : prohibition and a ritual regime -- A history of mediation -- Fasting, bodies, and the calendar -- Proliferations of mediators -- Blood, silver, and coffee -- Spirits in the marketplace -- Concrete, bones, and feasts -- Echoes of the host -- The media landscape -- The knowledge of the world -- Conclusion
Download or read book Mesob Across America written by Harry Kloman and published by iUniverse. This book was released on 2010-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.
Download or read book Ethiopia written by Yohanis Gebreyesus and published by Kyle Books. This book was released on 2018-10-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national borders contain one of the most fertile swathes of land on the continent. All this makes for a food culture as fascinatingly distinct as it is startlingly delicious. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flashfried beef cubes. The cuisine also boasts a wealth of vegetarian dishes. Among these are Gomen, minced collard greens with ginger and garlic; Azifa, green lentil salad; and Key Shir, marinated beet and potato salad. Then the book explains the intricacies and variations of Injera, the foundational sourdough flatbread made from the teff grain (which is gluten free and more nutritious than wheat). Complete with photography of the country's stunning landscapes and vibrant artisans, this volume demonstrates why Ethiopian food should be considered as one of the world's greatest, most singular and most enchanting cuisines.
Download or read book Ethiopian Cookbook written by Grizzly Publishing and published by . This book was released on 2020-03-04 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried. With Ethiopian cuisine providing the perfect example. Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being spicy, aromatic, and healthy - and now it's readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Aromatic Ethiopian breakfast Amazing Ethiopian appetizers Famous Ethiopian dinners Sweet and delicious Ethiopian desserts Ethiopian cuisine is fast become some of the most well recognized on the planet - so what are you waiting for? Take the first step towards cooking some of the best food in the world!
Download or read book The Stranger at the Feast written by Tom Boylston and published by Univ of California Press. This book was released on 2018-01-12 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: At publication date, a free ebook version of this title will be available through Luminos, University of California Press’s Open Access publishing program. Visit www.luminosoa.org to learn more. The Stranger at the Feast is a pathbreaking ethnographic study of one of the world’s oldest and least-understood religious traditions. Based on long-term ethnographic research on the Zege peninsula in northern Ethiopia, the author tells the story of how people have understood large-scale religious change by following local transformations in hospitality, ritual prohibition, and feeding practices. Ethiopia has undergone radical upheaval in the transition from the imperial era of Haile Selassie to the modern secular state, but the secularization of the state has been met with the widespread revival of popular religious practice. For Orthodox Christians in Zege, everything that matters about religion comes back to how one eats and fasts with others. Boylston shows how practices of feeding and avoidance have remained central even as their meaning and purpose has dramatically changed: from a means of marking class distinctions within Orthodox society, to a marker of the difference between Orthodox Christians and other religions within the contemporary Ethiopian state.
Download or read book Stirring the Pot written by James C. McCann and published by Ohio University Press. This book was released on 2009-10-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
Download or read book The Ethiopian Orthodox Church s Tradition on the Holy Cross written by Getatchew Haile and published by BRILL. This book was released on 2017-10-02 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ethiopian Orthodox Church’s Tradition on the Holy Cross is a volume that combines both ancient and derived Ethiopic literature on the Cross. The work brings together all the major sources from manuscripts preserved in different monasteries and edited and translated into English. The sources include homilies by Minas bishop of Aksum, John Chrysostom, James of Sarug, as well as a number of anonymous authors, all translated from Greek during the Aksumite era. The derived literature includes works by the famous men of the pen, including the fifteenth-century Abba Giyorgis of Sägla and Emperor Zär’a Ya‘ǝqob. Poetic hymns to the Cross constitute a part of the collection, one of these being glorification of the Cross by Abba Baḥrǝy, author of several important works.
Download or read book Blacks in Antiquity written by Frank M. Snowden and published by Harvard University Press. This book was released on 1970 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigates the participation of black Africans, usually referred to as "Ethiopians," by the Greek and Romans, in classical civilization, concluding that they were accepted by pagans and Christians without prejudice.
Download or read book Ethiopia written by Pascal Belda and published by MTH Multimedia S.L.. This book was released on 2006 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is the perfect companion for the international business traveller who wants to have the best of both worlds - business and leisure. It offers comprehensive info which is either difficult to find or simply doesn't exist elsewhere. All sections include full contact info (telephone, fax, email, website, postal addresses).
Download or read book Food Feasts and Faith 2 volumes written by Paul Fieldhouse and published by Bloomsbury Publishing USA. This book was released on 2017-04-17 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.
Download or read book Ethiopia written by Steven Gish and published by Cavendish Square Publishing, LLC. This book was released on 2016-12-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in the Horn of Africa, Ethiopia is the oldest independent nation on the continent. This culturally diverse country has a rich and tumultuous history dating back thousands of years. In this book, readers will learn about the diverse landscape of Ethiopias past and present, including its peoples, geography, religion, economy, and culture.
Download or read book Languages and Cultures of Eastern Christianity Ethiopian written by Alessandro Bausi and published by Routledge. This book was released on 2017-05-15 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together a set of contributions, many appearing in English for the first time, together with a new introduction, covering the history of the Ethiopian Christian civilization in its formative period (300-1500 AD). Rooted in the late antique kingdom of Aksum (present day Northern Ethiopia and Eritrea), and lying between Byzantium, Africa and the Near East, this civilization is presented in a series of case studies. At a time when philological and linguistic investigations are being challenged by new approaches in Ethiopian studies, this volume emphasizes the necessity of basic research, while avoiding the reduction of cultural questions to matters of fact and detail.
Download or read book The Traditional Teaching of the Ethiopian Orthodox T wahedo Church written by Christine Chaillot and published by LIT Verlag. This book was released on 2023-11-06 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christine Chaillots new book, The Traditional Teaching of the Ethiopian Orthodox Täwahedo Church: Faith and Spirituality, presents a topic that is little if at all known outside Ethiopia, even in Christian circles. Moreover, it is a much neglected field in the wider study of African education. It is a teaching based on ancient texts and books, taught orally to the students who will become the future clergy and who will then share their knowledge with the faithful in Church life. The studies of the different disciplines are pursued at different schools and at different levels, in liturgy, theology with commentaries of books (Old and New Testaments, books of the Church fathers and monks) as well as composition of poems (qenes) and iconography. All this teaching presented in the present volume is deeply related to the faith and spirituality of the Ethiopian Orthodox Church. This teaching is a unique intangible cultural heritage. One wonders, however, what its future will be in the context of the modern educational methods and social attitudes that have evolved in Ethiopia over the last half-century.
Download or read book The Burlfriends Collection written by Jen Trinh and published by Jen Trinh. This book was released on 2021-11-17 with total page 1402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love, music, climbing, adulting: the complete Burlfriends series, three books in one. Crushing on You An aspiring music journalist is drawn to the handsome stranger sitting next to her on a flight...but he's exactly the type of guy she's vowed to never date again. Falling for You A grieving and burnt-out PhD student finds solace in the arms of a musician with a familiar face—her friend's ex. Take Me Two tech-company colleagues get the opportunity to become more, but other obligations—and partners—stand in the way. Follow the Burlfriends—Anna, Ian, Asher, Lina, Tom, and Cassie—as they climb rocks, walls, corporate ladders, and each other...
Download or read book Ethiopia written by Mary Anne Fitzgerald and published by American University in Cairo Press. This book was released on 2017-11-20 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lavishly illustrated photographic journey through the history and traditions of the ancient churches of Ethiopia. The ancient Aksumite Kingdom, now a part of Ethiopia, was among the first in the world to adopt Christianity as the official state religion. In AD 340 King Ezana commissioned the construction of the imposing basilica of St. Mary of Tsion. It was here, the Ethiopians say, that Menelik, son of King Solomon and the Queen of Sheba, brought the Ark of the Covenant containing the Ten Commandments. By the fifth century, nine saints from Byzantium were spreading the faith deep into the mountainous countryside, and over the next ten centuries a series of spectacular churches were either built or excavated out of solid rock, all of them in regular use to this day. Lalibela, a UNESCO World Heritage Site, has the best known cluster, but the northern region of Tigray, less well known and more remote, has many churches that are architectural masterpieces of the basilical type. Ethiopia: The Living Churches of an Ancient Kingdom traces the broad sweep of ecclesiastic history, legend, art, and faith in this sub-Saharan African kingdom as seen through the prism of sixty-six breathtaking churches, unveiling the secrets of their medieval murals, their colorful history, and the rich panoply of their religious festivals, all illustrated with more than eight hundred superb color photographs by some of the most celebrated international photographers of traditional cultures. This magnificent, large-format, full-color volume is the most comprehensive celebration yet published of Ethiopia’s extraordinary Christian heritage. Ethiopia is the third book on iconic places of worship published by Ludwig Publishing and the American University in Cairo Press, following the bestselling success of The Churches of Egypt and The History and Religious Heritage of Old Cairo.
