Download or read book Effect of Two Fruit Color Genes in Capsicum Annuum on Chlorophyll written by Jose Antonio Laborde and published by . This book was released on 1969 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics Fundamentals Notes written by Debasish Kar and published by Springer Nature. This book was released on 2022-10-06 with total page 1149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This up-to-date and comprehensive textbook is essential reading material for advanced undergraduate and graduate students with a course module in genetics and developmental biology. The book provides clear, concise, and rigorous foundational concepts of genetics. It opens with an introductory chapter that provides an overview of genetics. The book includes separate and detailed sections on classical genetics, molecular genetics, and population genetics. It covers basic and foundational principles such as Mendelian genetics, chromosomal theory, transcription, translation, mutation, and gene regulation. It further includes chapters on advanced topics such as molecular genetic techniques, genomics, and applied molecular genetics. The concluding section includes chapters on population genetics, developmental genetics, and evolutionary genetics. The chapters are written by authors with in-depth knowledge of the field. The book is replete with interesting examples, case studies, questions and suggested reading. It is useful to students and course instructors in the field of human genetics, developmental biology, life sciences, and biotechnology. It is also meant for researchers who wish to further their understanding about the fundamental concepts of genetics.
Download or read book American Journal of Botany written by and published by . This book was released on 1973 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1974 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Download or read book Comparative Biochemistry of the Flavonoids written by J.B. Harborne and published by . This book was released on 1967 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics written by Benjamin Pierce and published by Macmillan. This book was released on 2004-12-24 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the author's more than twenty years of teaching experience, Genetics: A Conceptual Approach offers a fresh new way of introducing the major concepts and mechanics of genetics, focusing students on the big picture without overwhelming them with detail.
Download or read book Transmission and Population Genetics written by Benjamin A. Pierce and published by Macmillan. This book was released on 2006-01-09 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new brief version of Benjamin Pierce’s Genetics: A Conceptual Approach, Second Edition, responds to a growing trend of focusing the introductory course on transmission and population genetics and covering molecular genetics separately. The book is comprised of following chapters an case studies from Pierce's complete text: 1. Introduction to Genetics 2. Chromosomes and Cellular Reproduction 3. Basic Principles of Heredity 4. Sex Determination and Sex-Linked Characteristics 5. Extensions and Modifications of Basic Principles 6. Pedigree Analysis and Applications INTEGRATIVE CASE STUDY Phenylketonuria: Part I 7. Linkage, Recombination, and Eukaryotic Gene Mapping 8. Bacterial and Viral Genetic Systems 9. Chromosome Variation INTEGRATIVE CASE STUDY Phenylketonuria: Part II 22. Quantitative Genetics 23. Population Genetics and Molecular Evolution INTEGRATIVE CASE STUDY Phenylketonuria: Part III
Download or read book Peppers written by Paul W. Bosland and published by CABI. This book was released on 2012 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Download or read book Photosynthesis Bibliography written by and published by . This book was released on 1966 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Union Catalog written by and published by . This book was released on 1972 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book Pigments in Vegetables written by Jeana Gross and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1976 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Chile Pepper Book written by Dave DeWitt and published by Timber Press (OR). This book was released on 2009 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts. This gorgeously illustrated, must-have reference for pepper-obsessed gardeners and cooks.
Download or read book In Defense of Plants written by Matt Candeias and published by Mango Media Inc.. This book was released on 2021-03-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.
Download or read book Mutagenesis exploring genetic diversity of crops written by N.B. Tomlekova and published by BRILL. This book was released on 2023-09-04 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the present era various international organizations, such as FAO, UNO, IAEA, FNCA, etc., have unanimously agreed that millions of people in both developing and developed countries are not only facing a shortage of food, but also non-availability of nutrients. The main reason put forward by these agencies is that there is less genetic diversity prevalent in the major crops, which has been further diminished since the inception of conventional plant breeding. Since the first decade of the last century the mutation breeding approach has been pivotal in enhancing the genetic diversity of crops, thereby enriching the genetic pool. ‘Mutagenesis: exploring genetic diversity of crops’ describes the latest achievements in mutation breeding, with a particular focus on the development of novel mutant varieties and F1 hybrids of crops highly superior to the parental ones. The book details experimental as well as literary studies of induced mutagenesis and its role in developing the new potent varieties. The book will be useful for agricultural policy making authorities in countries of agricultural importance, scientific researchers, breeders, teachers and students keen to use mutation breeding and to explore its hidden potential to secure food and nutrient availability for the growing world population.
Download or read book RESEARCH ADVANCES IN VEGETABLE SCIENCE written by Humberto González Rodríguez and published by American Academic Press. This book was released on 2018-11-01 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book Research Advances in Vegetable Science is an outstanding contribution of the authors in the field of advancement of the vegetable researches all over the World. The book entitles from the seed germination and its necessity of establishment in the new environment where physiological responses are influenced by both biotic and abiotic factors. Priming is a simple technique that not only helps in proper germination but aid in seedling establishment. Phonotypical and physiological responses of different vegetable crops are of significant importance in relation to factors like nutrients, salinity, disease-pest attacks. Physiological and biochemical basis of tolerance to salinity is very important that may help in the evaluation and selection of pipeline hybrids and parents lines using a novel technique. Biotic factors are major constraints in crop production, so proper management strategies and control measures must be taken for potential outcome. In this book, a special emphasis was given on food value and food chemistry of different vegetable crops. Major aspects like nutritional value of fresh vegetable as well as food value, post-harvest physiology and processing, storage and food quality, medicinal values, food chemistry and food biotechnology have been discussed in lucid manner.
