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Book Economics of milk production under different levels of ground water exploitation in southern Karnataka

Download or read book Economics of milk production under different levels of ground water exploitation in southern Karnataka written by Mahin Sharif and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is one of the critical factors of animal production drawn from nature. Milk production in India witnessed sharp rise through operation flood programme and retaining veritable position as the world’s largest milk producing nation. Groundwater resources account for 64 per cent of irrigation. On the other hand, groundwater table is falling due to extensive use of irrigation water. Dairying is a water intensive activity and direct water use is only a negligible portion of total water use in dairying as virtual water use is very high. In this context, present study was carried out in Mysuru and Chamarajanagar Districts of Karnataka State with the objectives (i) To study cost of milk production and water use efficiency in milk production under different levels of groundwater exploitation (ii) To estimate the technical efficiency of milk production under different levels of groundwater exploitation (iii) To work out private and social cost of groundwater use in milk production. The study was undertaken during 2012-13 enveloping 8 villages and 240 households rearing dairy animals. Mysuru and Chamarajanagar Districts provided a good background for the undertaken study as the region represented different levels of ground water use & progressive dairy farming area. Appropriate analytical tools were employed for analysis.The study indicated variations in cost of milk production across the region and animal breeds. By and large, 60 to 70 per cent of the milk production cost was on account of feed cost and it was slightly higher in overexploited area. About 90 per cent of the total cost of milk production was shared by total variable cost. Milk production cost crossbreds was highest (₹19.38/liter) in overexploited areas and least (₹16.68/liter) in safe areas.Cost of local cow milk production was highest (₹29.51/liter) in critical and overexploited ₹ (27.58/liter) and comparatively less (₹24.04/liter) safe areas. Cost of milk production of buffalo was highest in overexploited (₹26.34/liter) and was relatively lower (22.19/liter) safe area.

Book A Statistical Evaluation of Nutritional In take of Dairy Animals  Impact of Technological Change on Milk Production and Productivity Losses in Bovines  Karnal District   Haryana   1983 85

Download or read book A Statistical Evaluation of Nutritional In take of Dairy Animals Impact of Technological Change on Milk Production and Productivity Losses in Bovines Karnal District Haryana 1983 85 written by B. Singh and published by . This book was released on 1988 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Livestock in the livelihoods of the underprivileged communities in India  a review

Download or read book Livestock in the livelihoods of the underprivileged communities in India a review written by Rangnekar, D.V. and published by ILRI (aka ILCA and ILRAD). This book was released on 2006-01-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Economic Analysis of Traditional Milk Marketing Chain in Karnal District of Haryana

Download or read book Economic Analysis of Traditional Milk Marketing Chain in Karnal District of Haryana written by Vandana Singh and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Indian Journal of Agricultural Economics

Download or read book The Indian Journal of Agricultural Economics written by and published by . This book was released on 2006 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. include Proceedings of the conference of the Indian Society of Agricultural Economics.

Book Novel Dairy Processing Technologies

Download or read book Novel Dairy Processing Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2018-03-14 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover: applications of novel processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies for milk pasteurization. There are non-thermal technologies such as pulse light, irradiation, ultra violet treatment, etc., that can be used in combination with other technologies for the processing of milk and milk products. This hybrid technology can provide multiple benefits, such extended shelf life, reduced energy costs, reduced heat treatment, and better organoleptic and sensory properties. The book also describes the different aspects of food safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal processing of milk and the effects of microwaves on microbiological, physicochemical, and organoleptic properties of processed milk and milk products. Technological advances in value addition and standardization of the products have been reported, but well-established processes for mechanized production are recommended in the book for a uniform quality nutritious product produced under hygienic conditions. This new volume will be of interest to faculty, researchers, postgraduate students, researchers, as well as engineers in the dairy industry.

Book Technological Gap Analysis of Dairy Farming Practices in Karnal District of Haryana

Download or read book Technological Gap Analysis of Dairy Farming Practices in Karnal District of Haryana written by Jyoti Manjusha and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Indian Journal of Animal Sciences

Download or read book The Indian Journal of Animal Sciences written by and published by . This book was released on 2005 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Economic Analysis of Milk Products Manufacturing Units in Karnal City

Download or read book Economic Analysis of Milk Products Manufacturing Units in Karnal City written by Vivek V. Sharma and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agrindex

    Book Details:
  • Author :
  • Publisher :
  • Release : 1995
  • ISBN :
  • Pages : 1064 pages

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dairy Co operatives and Development

Download or read book Dairy Co operatives and Development written by R. V. Singh and published by Gyan Publishing House. This book was released on 2006 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A critical study aims to assess the impact of integrated Tribal dairy programme in terms of changed socio-cultural and socio-economic life of the tribal dairy farmers. Further, evolves a strategy for strengthening dairy development programmes and emphasizes their efficient running in tribal areas. Helps the concerned and others interested.