Download or read book Dried fruit Industry and Trade of South Africa written by Cecil Merne Putnam Cross and published by . This book was released on 1930 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dried Fruit Industry of the United States written by Samuel Fraser and published by . This book was released on 1912 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dried Fruits Project written by K. A. Ferris and published by . This book was released on 1966 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The dried fruit industry of Western Australia written by and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Market for Dried Fruit in the United Kingdom the Federal Republic of Germany and France written by G. Harman and published by Nri. This book was released on 1990 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review covers dried fruits such as bananas, pineapples, papaya, apricots, figs, prunes, dates and vine products.
Download or read book Out to Dry written by Richard B. Johnstone and published by . This book was released on 2023-05-17 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: It traces the industry's control and defence of marketing structures, its core principle of equality of opportunity for its growers, promotion of its products and improvements to methods of production. The story then covers the impact of a shift in public policy to deregulation and free trade.
Download or read book The Story of Dried Fruits written by Sunland Sales Cooperative Association and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book tells the story of the history and development of the dried fruit industry. From the early days of sun-drying to the modern methods of dehydration, it provides a comprehensive look at the processes and people involved in bringing this important food source to our tables. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Market for Dried Fruit in the United Kingdom written by Robert Sullivan Hollingshead and published by . This book was released on 1928 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dried Fruits written by Fereidoon Shahidi and published by John Wiley & Sons. This book was released on 2012-12-18 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that individuals who regularly consume generous amounts of dried fruits have lower rates of cardiovascular disease, obesity, various types of cancer, type-2 diabetes, and other chronic diseases. Dried fruits also have the advantage of being easy to store and distribute, available around the year, readily incorporated into other foods and recipes, and present a healthy alternative to salty or sugary snacks. Dried Fruits: Phytochemicals and Health Effects is divided into three sections preceded by introductory chapters that provide an overview of dried fruits (their composition, phytochemicals and health applications) as well as the cancer chemopreventive effects of selected dried fruits (amla fruits or Indian gooseberries, avocados, berries, mangoes, mangosteens, persimmons, prunes, raisins, kiwi fruits, and other dried fruits). The first section covers the most popular dried berries (blackberries, blackcurrants, blueberries, cranberries, goji berries, mulberries, raspberries, and strawberries); the second section discusses non-tropical dried fruits (apples, apricots, cherries, citrus fruits, figs, nectarines, peaches, pears, prunes, and raisins); and the final section addresses tropical dried fruits (açai fruits, bananas, dates, guavas, papayas, mangoes, passion fruits, and pineapples). Contributors to this volume are internationally renowned researchers who have provided a comprehensive account of the global perspectives of the issues relating to phytochemicals and health effects of dried fruits. The book will serve as a resource for those interested in the potential application of new developments in dried fruits’ nutraceuticals and functional foods. Biochemists, chemists, food scientists/technologists, nutritionists, and health professionals, from academia, government laboratories, and industry will benefit from this publication. Although this book is intended primarily as a reference book, it also summarises the current state of knowledge in key research areas and contains ideas for future work. In addition, it provides easy to read text suitable for teaching senior undergraduate and post-graduate students.
Download or read book United States Dried Fruit in International Trade written by Willard Bingham Doxey and published by . This book was released on 1956 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dried Fruit Products written by Felipe Richter Reis and published by CRC Press. This book was released on 2024-07-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products. Dried Fruit Products offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, industrial applications, and simple design methods. Such dried fruit products as fruit pieces, fruit leathers, and fruit powders are dealt with in a way to inform their physical, chemical, sensory, and nutritional features, along with the characteristics of the process used to obtain them, such as drying method and drying equipment. Key Features: Contains up-to-date information on fruit drying Presents a multi-perspective viewpoint of fruit drying Addresses both food science and chemical engineering aspects of fruit drying Readers can gain knowledge on the various types of drying techniques and insightful thoughts on selecting the appropriate drying techniques for different fruit products.
Download or read book Deciduous Fruit Industry in Chile written by Robert Scott Fitzsimmonds and published by . This book was released on 1958 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Growth of the Dried Fruit Industry in Australia written by D. C. Howie and published by . This book was released on 1950 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dried Fruits Industry written by Australia. Industries Assistance Commission and published by . This book was released on 1989 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agriculture Circular written by and published by . This book was released on 1976 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industry Projects Return on Investment Evaluation Program BCA written by Michael Clarke and published by . This book was released on 2010 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dried Fruit Industry of Western Australia written by R. H. Wilson and published by . This book was released on 1952 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
