Download or read book Dictionnaire Encyclopedique des Aliments written by Solange Monette and published by . This book was released on 1991-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire encyclop dique des aliments written by Solange Monette and published by Montréal : Québec/Amérique. This book was released on 1989 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Une mine de renseignements utiles sur plus de 350 aliments ou groupes d'aliments: origine, caractéristiques physiques, valeur nutritive, achat, préparation, cuisson, utilisation et conservation.
Download or read book Dictionnaire Universel de Cuisine Pratique written by Joseph Favre and published by . This book was released on 2013-04-28 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire Universel de Cuisine Pratique written by Joseph Favre and published by . This book was released on 2013-04-28 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Visual Food Encyclopedia written by François Fortin and published by . This book was released on 1996-10-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: 70 different kinds of vegetables 63 varieties of fruits 37 types of meat 62 species of fish 34 different cereals and grains 47 herbs, spices, and condiments 30 kinds of cheese and milk products Varieties of nuts and seeds, mushrooms, seaweed, sugars, fats and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are featured. From the novice cook to the experienced chef, there are timeless lessons to be learned from The Visual Food Encyclopedia.
Download or read book Dictionnaire des aliments et de la nutrition written by Camille Craplet and published by . This book was released on 1980 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire Universel de Cuisine Pratique written by Favre-J and published by . This book was released on 2013-04-28 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Food written by Maguelonne Toussaint-Samat and published by John Wiley & Sons. This book was released on 2009-03-25 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section "Indispensable, and an endlessly fascinating book. The view isstaggering. Not a book to digest at one or several sittings. Savorit instead, one small slice at a time, accompanied by a very finewine." –New York Times "This book is not only impressive for the knowledge it provides,it is unique in its integration of historical anecdotes and factualdata. It is a marvellous reference to a great many topics." –Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. Adelight." –Sunday Telegraph "It's the best book when you are looking for very clear butinteresting stories. Everything is cross-referenced to anextraordinary degree, which is great because the information givenis so complex and interweaving." –The Independent "A History of Food is a monumental work, a prodigiousfeat of careful scholarship, patient research and attention todetail. Full of astonishing but insufficiently known facts." –Times Higher Education Supplement
Download or read book Dictionnaire universel de cuisine pratique written by Joseph Favre and published by . This book was released on 1905 with total page 1942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclop die illustr d hygi ne alimentaire written by Joseph Favre and published by . This book was released on 1891 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire de la Table Encyclop die Alimentaire Hygi nique Et M dicale written by Félix Brémond and published by . This book was released on 2023-08-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionnaire de la table: encyclopédie alimentaire, hygiénique et médicale / par le Dr Félix Brémond, ... Date de l'édition originale: 1898-1900 Le présent ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la littérature Française mise en place avec la BNF. HACHETTE LIVRE et la BNF proposent ainsi un catalogue de titres indisponibles, la BNF ayant numérisé ces oeuvres et HACHETTE LIVRE les imprimant à la demande. Certains de ces ouvrages reflètent des courants de pensée caractéristiques de leur époque, mais qui seraient aujourd'hui jugés condamnables. Ils n'en appartiennent pas moins à l'histoire des idées en France et sont susceptibles de présenter un intérêt scientifique ou historique. Le sens de notre démarche éditoriale consiste ainsi à permettre l'accès à ces oeuvres sans pour autant que nous en cautionnions en aucune façon le contenu. Pour plus d'informations, rendez-vous sur www.hachettebnf.fr
Download or read book Dictionnaire de di t tique written by Gianfranco Moioli and published by De Vecchi. This book was released on 1993 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire universel de cuisine pratique written by Joseph Favre and published by . This book was released on 1903* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire universel de cuisine pratique written by Joseph Favre and published by . This book was released on 1894 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book L encyclop die visuelle des aliments written by Jacques Fortin and published by Chariot D'or. This book was released on 2005 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le guide unique pour tout savoir sur les aliments : Vous y trouverez : une introduction historique sur l'origine de chaque aliment ; une description détaillée des variétés ou espèces ; les conseils pour l'achat : la disponibilité et les caractéristiques de chacun des produits ; les techniques de préparation ; les méthodes de cuisson adéquates ; les suggestions d'utilisation ; les procédés pour la conservation ; la valeur nutritive ; plus de 1 000 aliments illustrés.
Download or read book Dictionnaire des cultures alimentaires written by Jean-Pierre Poulain and published by Presses Universitaires de France - PUF. This book was released on 2012 with total page 1465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le « fait alimentaire » est un nouvel objet des sciences humaines. Cet ouvrage est le premier dictionnaire à en exposer ses multiples facettes à travers le croisement des disciplines suivantes : sociologie, anthropologie, géographie, droit, économie, histoire des religions, psychologie, agronomie, médecine nutritionniste, politique internationale de santé. Considéré sous tous ces aspects, le « fait alimentaire » concerne la lutte contre la faim, la standardisation des denrées, le retour au bio, la relation homme/animal, les maladies liées aux carences ou aux abus, les particularismes culturels, les interdits alimentaires religieux, etc.
