Download or read book Rock Recipes written by Barry C. Parsons and published by Breakwater Books Limited. This book was released on 2014-10-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!

Download or read book Great British Puddings written by Jill and Simon Coombe (formerly The Pudding Club) and published by Random House. This book was released on 2012-09-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.

Download or read book Deserts of England written by Seán Jennett and published by . This book was released on 1973 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lords of the Desert written by James Barr and published by Basic Books. This book was released on 2018-09-11 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: A path-breaking history of how the United States superseded Great Britain as the preeminent power in the Middle East, with urgent lessons for the present day We usually assume that Arab nationalism brought about the end of the British Empire in the Middle East -- that Gamal Abdel Nasser and other Arab leaders led popular uprisings against colonial rule that forced the overstretched British from the region. In Lords of the Desert, historian James Barr draws on newly declassified archives to argue instead that the US was the driving force behind the British exit. Though the two nations were allies, they found themselves at odds over just about every question, from who owned Saudi Arabia's oil to who should control the Suez Canal. Encouraging and exploiting widespread opposition to the British, the US intrigued its way to power -- ultimately becoming as resented as the British had been. As Barr shows, it is impossible to understand the region today without first grappling with this little-known prehistory.

Download or read book Marlborough House and Its Occupants written by Arthur Henry Beavan and published by . This book was released on 1896 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Desert Hell written by Charles Townshend and published by Belknap Press. This book was released on 2011-03-31 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Iraq was created deliberately by the British over the seven years following their first invasion in 1914. Charles Townshend provides an informative and compelling explanation of that conquest and examines how an initially cautious strategic invasion by British forces led to imperial expansion on a vast scale.

Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Download or read book DK Eyewitness Books Desert written by Miranda Macquitty and published by Penguin. This book was released on 2000-05-31 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm deserts make up an estimated 1/5 of the Earth's surface and present unique challenges to the creatures, plants, and people that survive the temperature extremes. Desert is a detailed guide to some of the most inhospitable places on Earth, and offers spectacular full-color photographs to give readers an "eyewitness" view of life in the desert. See thestunning sand dunes of the Namib Desert, a Bedouin in full wedding dress, the desert in bloom, a jewel wasp, and a camel's regalia. Learn how sand dunes form, how a few honeypot ants store food for a whole nest in their own bodies, and howa mummy is preserved in sand. Discover why a Tuareg woman never uncovers her face, what makes a dromedary different from a Bactrian camel, the mystery of Timbuktu, and why some desert animals have big ears, and much, much more! Discover the harsh world of hot and cold deserts and the people, plants, and animals that live in them.

Download or read book The Forme of Cury a Roll of Ancient English Cookery written by Samuel Pegge and published by Cambridge University Press. This book was released on 2014-12-11 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.

Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2003 with total page 1926 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ibn Saud written by Barbara Bray and published by Simon and Schuster. This book was released on 2012-06-15 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ibn Saud grew to manhood living the harsh traditional life of the desert nomad, a life that had changed little since the days of Abraham. Equipped with immense physical courage, he fought and won, often with weapons and tactics not unlike those employed by the ancient Assyrians, a series of astonishing military victories over a succession of enemies much more powerful than himself. Over the same period, he transformed himself from a minor sheikh into a revered king and elder statesman, courted by world leaders such as Churchill and Roosevelt. A passionate lover of women, Ibn Saud took many wives, had numerous concubines, and fathered almost one hundred children. Yet he remained an unswerving and devout Muslim, described by one who knew him well at the time of his death in 1953 as “probably the greatest Arab since the Prophet Muhammad.” Saudi Arabia, the country Ibn Saud created, is a staunch ally of the West, but it is also the birthplace of Osama bin Laden and fifteen of the nineteen 9/11 hijackers. Saud’s kingdom, as it now stands, has survived the vicissitudes of time and become an invaluable player on the world’s political stage.

Download or read book Birds of the British Isles and Their Eggs written by Thomas Alfred Coward and published by . This book was released on 1920 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Landscapes and Landforms of England and Wales written by Andrew Goudie and published by Springer Nature. This book was released on 2020-05-10 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the geomorphological diversity of England and Wales. These regions are characterised by an extraordinary range of landforms and landscapes, reflecting both the occurrence of many different rock types and drastic climatic changes over the last few million years, including ice sheet expansion and decay. The book begins by providing the geological and geomorphological context needed in order to understand this diversity in a relatively small area. In turn, it presents nearly thirty case studies on specific landscapes and landforms, all of which are landmarks in the territory discussed. These include the famous coastal cliffs and landslides, granite tors of Dartmoor, formerly glaciated mountains of Snowdonia and the Lake District, karst of Yorkshire, and many others. The geomorphology of London and the Thames is also included. Providing a unique reference guide to the geomorphology of England and Wales, the book is lavishly illustrated with diagrams, colour maps and photos, and written in an easy-to-read style. The contributing authors are distinguished geomorphologists with extensive experience in research, writing and communicating science to the public. The book will not only be of interest to geoscientists, but will also benefit specialists in landscape research, geoconservation, tourism and environmental protection.

Download or read book Sweet Invention written by Michael Krondl and published by Chicago Review Press. This book was released on 2011-10-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.

Download or read book Cook Eat Repeat written by Nigella Lawson and published by HarperCollins. This book was released on 2021-04-20 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

Download or read book Geology of Yorkshire written by Percy Fry Kendall and published by . This book was released on 1924 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lobscouse and Spotted Dog written by Chotzinoff Anne Grossman and published by W. W. Norton & Company. This book was released on 2000-10-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.