Download or read book Death in the Dining Room and Other Tales of Victorian Culture written by Kenneth L. Ames and published by . This book was released on 1995-02-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this provocative look at Victorian America, Kenneth Ames explores the minds of Victorians by examining some of their most distinctive and fascinating creations. Featuring five once-prominent home furnishings, he reconstructs a vanished culture and demonstrates the centrality of the artifact to historical understanding. Richly illustrated with photographs of surviving objects as well as images from a wide variety of period sources, the five essays discuss specific pieces—hallstands, sideboards, embroidered mottoes, parlor organs, and seating furniture—within the context of broader cultural issues and concerns. Ames reveals not only the major outlines of Victorian culture but also the conflicts and tensions deep within that culture. An extraordinary proliferation of goods characterizes the Victorian world. Throughout the study, Ames considers the relationship of some of these household objects to issues of class, gender, and place. For example, the importance of public image was dramatized by the rituals of the front hall in Victorian homes: its placement within the house, the massive hallstand with its receptacles for calling cards and umbrellas, accommodations for temporary and usually uncomfortable seating. The dining room was a shrine to the notion of "man's" dominion over nature—each elaborately carved sideboard displayed a frieze of slaughtered game and harvested vegetation. Parlor organs, a blending of the sacred and the profane, provided an occasion to display feminine accomplishment and to symbolize the role of the bourgeois Christian lady. Ames also discusses how the prevailing class and gender hierarchy was echoed in the posture of seating furniture and its arrangement. The author is one of the premier interpreters of Victorian culture in America. His witty, provocative, and irreverent commentary on the "quaint" fixtures of the Victorian household will fascinate scholars, antique buffs, and collectors on nostalgia. Author note: Kenneth L. Ames is Chief of Historical and Anthropological Surveys at the New York State Museum and was formerly Chair of the Office of Advanced Studies at the Winterthur Museum.

Download or read book Dead in the Dining Room written by Leighann Dobbs and published by . This book was released on 2021 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When the patriarch of Moorecliff Manor drops dead at dinner, it's up to Aunt Araminta and her Siamese cats, Arun and Sasha, to uncover the identity of the killer. It will be no easy task, as there is no shortage of suspects...including the butler. But Araminta soon finds herself with more questions than answers. What was the mysterious phone call about? Who has been removing heirlooms and why? How did they manage to get poison into Archie's dinner and not poison everyone at the table? Who was the mystery man that Daisy met in the garden? And why does Harold, the butler, never answer the door? As Araminta and the cats follow the clues, it becomes clear that she will have a hard decision to make because the clues are pointing in one unmistakable direction--someone in the Moorecliff family is a cold-blooded killer.

Download or read book Let s Talk about Death over Dinner written by Michael Hebb and published by Da Capo Lifelong Books. This book was released on 2018-10-02 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.

Download or read book Dining with the Dead written by Mariana Nuno Ruiz McEnroe and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:? 112+ delicious recipes? 540+ beautiful and mouthwatering photos? 8 x 10-inch hardcover? Ingredients and how to find them and treat them? Numbered instructions? Photographic step-by-step instructions? Homemade foods, created from scratch? Crafting instructions included as well? Learn the origins of Día de Muertos? Learn about altars and ofrendas (offerings)? Venture into the night vigil at the cemetery in Mexico

Download or read book Dead Is Just a Rumor written by Marlene Perez and published by Houghton Mifflin Harcourt. This book was released on 2010-07-21 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thrills and chills descend on the town of Nightshade during Halloween in this fourth book in the series, following Dead Is So Last Year. As the creepy little town of Nightshade prepares to celebrate its 200th anniversary—on Halloween, of course—many of its paranormal residents are receiving mysterious blackmail letters. Psychic teen Daisy Giordano and her sisters set out to find out who is behind the threats. But launching an investigation isn’t easy for Daisy with her overprotective father watching her every move. Though she’s is happy to have him back after the years he spent being held captive by an anti-paranormal group called the Scourge, Dad is having a difficult time adjusting to home life—and the fact that his little girl is now a senior in high school. He even disapproves of Daisy’s boyfriend, Ryan. Can their relationship take the strain? And Daisy’s got even more on her plate: A talented amateur chef, she has won cooking lessons with celebrity chef Circe Silvertongue. After nosing around (with a little help from Circe’s pet pig), Daisy begins to suspect the temperamental chef’s secrets aren’t only in her ingredients . . . Praise for the Dead Is series “[Perez] delivers a wise-cracking, boy-lusting, determined sleuth of a high school protagonist . . . this quick, lighter-than-air spoof of the undead, cheerleaders and popularity is pure pleasure.”—Publishers Weekly “A fun ride from start to finish. Perez’s smart and sassy style soars.”—Mary E. Pearson, author of the Remnant Chronicles “[A] quick, lively romp . . . Teens looking for a breezy read will find plenty to like here.”—Booklist

Download or read book The Mummy at the Dining Room Table written by Jeffrey A. Kottler and published by Jossey-Bass. This book was released on 2003-02-07 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of contents

Download or read book Dining Room Detectives written by Silvia Baucekova and published by Cambridge Scholars Publishing. This book was released on 2015-09-04 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the structuralist understanding as proposed by John G. Cawelti, a classical detective novel is defined as a formula which contains prescribed elements and develops in a predefined, ritualistic manner. When described in this way, the crime fiction formula very closely resembles a recipe: when one cooks, they also add prescribed ingredients in a predefined way in order to produce the final dish. This surprising parallel serves as the starting point for this book’s analysis of classical detective novels by Agatha Christie. Here, a structuralist approach to Golden Age crime fiction is complemented by methodology developed in the field of food studies in order to demonstrate the twofold role that food plays in Christie’s novels: namely, its function as an element of the formula – a literary device – but also as a cultural sign. Christie employed food on various different levels of her stories in order to portray characters, construct plots, and depict settings. What is more, incorporating domesticity and food in her novels helped her fundamentally alter the rigid conventions of the crime fiction genre as it developed in the nineteenth century, and enabled her to successfully introduce the character of the female detective and to feminise the detective novel as such.

Download or read book Dead Boyfriends written by David Housewright and published by Minotaur Books. This book was released on 2007-05-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Right up until they put him in jail, McKenzie thought the cops were kidding. After all, he did them a favor by stopping a rookie cop from roughing up a distraught woman at a murder scene. But the next thing Mac knows he's in jail, missing an important date with his girlfriend and reliving nightmares he thought he'd finally left behind – and he's vowing payback for all of it. If that means sticking his nose into a crime investigation, well, he's done it before. Only, what appears to be a straightforward case of a cheating boyfriend, his alcoholic girlfriend and an opportune baseball bat proves far more complicated than the police are willing to accept. More disconcerting, as he investigates, Mac finds himself again fighting the influence of a shadowy figure who controls more of what goes on in the Twin Cities than a rational voter would believe. And then there are the unidentified thugs who kill a witness and rough up him and his female lawyer-ally. Soon Mac realizes that the truth of this sordid crime may be as hard to find – and as hard to live with – as the justice he seeks.

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book Dead in Her Tracks written by Millie Moore and published by WestBow Press. This book was released on 2015-09-18 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millie Moores Dead in Her Tracks is a modern-day spin on the biblical story of King David and Bathsheba. An adulterous affair turns deadly when the killer will do whatever it takes to protect his lucrative marriage. He plots to keep his secret by killing his mistress and her unborn child. Will he succeed? It isnt the original scandal that gets people in the most troubleits the attempted cover-up. --Tom Petri When former police detective Schwinn is hired to investigate the accidental death of a friends daughter, he finds himself on the path of a serial killer. Schwinn narrows his nationwide search to the flight crew of a private jet. He is surprised and disappointed to discover the killer he has been chasing is someone he calls a friend.

Download or read book Blood on the Dining Room Floor written by Gertrude Stein and published by Open Road Media. This book was released on 2020-03-10 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quirky literary mystery from the iconic modernist writer known for her Jazz-Age Paris salon and bestselling book The Autobiography of Alice B. Toklas. Gertrude Stein was a distinctly unique talent who penned many novels, essays, and poems. And on one occasion, during a bout of writer’s block, she decided to play with the popular genre of mystery fiction. The book that resulted, Blood on the Dining-Room Floor, is not your typical whodunit, just as Stein was not your typical author. With elements of her trademark avant-garde style, the story revolves around the mysterious passing of Madame Pernollet, who is found dead in the courtyard of a hotel owned by her husband. Incorporating some autobiographical details from events at her own French country house, Stein invites the reader to play detective—and offers a glimpse into one of the early twentieth century’s most interesting and challenging literary minds.

Download or read book Our Women in the War written by News and Courier, Charleston, S. C. and published by . This book was released on 1885 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Divine Shot written by Betty Mann and published by iUniverse. This book was released on 2011-01-13 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edna has led a normal suburban life until she takes a solo road trip to visit family in a nearby state. Her life is changed forever when she stops along the way for lunch. In the restaurant she has chosen she finds herself face-to-face with a heavily armed terrorist intent on murder Edna carries a concealed weapon, but it is only a small caliber pistol, and is no match for the terrorists high powered weapons. She is faced with a life-altering decision; to attempt to defend herself and take another persons life, or face certain death. Her decision will have consequences, not only for her, but for people around her, as well. This tragic event leaves deep psychological scars on some. For others, it leads to new, loving relationships between strangers who otherwise might never have met. Sadness and despair are replaced by: new friends, new love, new family bonds, a new understanding of a Divine presence in their lives.. by new beginnings.

Download or read book How Not to Act Old written by Pamela Redmond Satran and published by HarperCollins UK. This book was released on 2009-10-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think you're too old to act young or too past it to join Facebook, think again. This book is the essential guide to how not to act old - and how not to embarrass yourself whilst doing it! With 185 different 'ways' how not to act old, this book covers everything you need to know about being young and how to recognise your limits when trying out your new, younger, attitude to life. Covering many areas including slang speech, relationships, parenting, fashion and technology and written with wit, style and humour, this book is sure to be a source of both amusement and comfort to people of a certain age everywhere.

Download or read book Spell Read Write Grammar written by and published by Attarde's English Grammar. This book was released on with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Down to Earth written by Neil & Campbell Paynter, Iain and published by Wild Goose Publications. This book was released on 2009-05-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book about searching for, and finding, Jesus, God and the Holy Spirit in down-to-earth places. 'Neil writes about a world where hearts matter and in which vulnerable folk can teach us much.' - Peter Millar, from the Foreword

Download or read book The Ansley Wilcox House and Its Furnishings written by David H. Wallace and published by . This book was released on 1990 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: