Download or read book Toxic Cyanobacteria in Water written by Ingrid Chorus and published by CRC Press. This book was released on 2021-03-08 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyanobacterial toxins are among the hazardous substances most widely found in water. They occur naturally, but concentrations hazardous to human health are usually due to human activity. Therefore, to protect human health, managing lakes, reservoirs and rivers to prevent cyanobacterial blooms is critical. This second edition of Toxic Cyanobacteria in Water presents the current state of knowledge on the occurrence of cyanobacteria and cyanotoxins as well as their impacts on health through water-related exposure pathways, chiefly drinking-water and recreational activity. It provides scientific and technical background information to support hazard identification, assessment and prioritisation of the risks posed by cyanotoxins, and it outlines approaches for their management at each step of the water-use system. It sets out key practical considerations for developing management strategies, implementing efficient measures and designing monitoring programmes. This enables stakeholders to evaluate whether there is a health risk from toxic cyanobacteria and to mitigate it with appropriate measures. This book is intended for those working on toxic cyanobacteria with a specific focus on public health protection. It intends to empower professionals from different disciplines to communicate and cooperate for sustainable management of toxic cyanobacteria, including public health workers, ecologists, academics, and catchment and waterbody managers. Ingrid Chorus headed the department for Drinking-Water and Swimming-Pool Hygiene at the German Environment Agency. Martin Welker is a limnologist and microbiologist, currently with bioMérieux in Lyon, France.
Download or read book Cyanobacterial Toxins of Drinking Water Supplies written by Ian Robert Falconer and published by CRC Press. This book was released on 2004-12-20 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contamination of both drinking and recreational water supplies by cyanobacteria is increasingly a cause for concern worldwide. While contamination causes livestock deaths with relative frequency, acute poisoning is rare in humans. However, there is growing apprehension over the possible role of cylindrospermopsins and microcystins in gastrointe
Download or read book Water Treatment for Purification from Cyanobacteria and Cyanotoxins written by Anastasia E. Hiskia and published by John Wiley & Sons. This book was released on 2020-09-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health risks associated with water resources. Consequently, the analysis, control, and removal of cyanobacteria and cyanotoxins from water supplies is a high priority research area. This book presents a comprehensive review of the state-of-the-art research on water treatment methods for the removal of cyanobacteria, taste and odor compounds, and cyanotoxins. Starting with an introduction to the subject, Water Treatment for Purification from Cyanobacteria and Cyanotoxins offers chapters on cyanotoxins and human health, conventional physical-chemical treatment for the removal of cyanobacteria/cyanotoxins, removal of cyanobacteria and cyanotoxins by membrane processes, biological treatment for the destruction of cyanotoxins, and conventional disinfection and/or oxidation processes. Other chapters look at advanced oxidation processes, removal/destruction of taste and odour compounds, transformation products of cyanobacterial metabolites during treatment and integrated drinking water processes. Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Bridges the gap between basic knowledge of cyanobacteria/cyanotoxins and practical management guidelines Includes integrated processes case studies and real-life examples Developed within the frame of the European Cooperation in Science and Technology (COST)–funded CYANOCOST A must-have resource for every water treatment plant, Water Treatment for Purification from Cyanobacteria and Cyanotoxins is a valuable resource for all researchers in water chemistry and engineering, environmental chemistry as well as water companies and authorities, water resource engineers and managers, environmental and public health protection organizations.
Download or read book Harmful Algae Blooms in Drinking Water written by Harold W. Walker and published by CRC Press. This book was released on 2014-12-18 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harmful algal blooms (HABs) occurring in freshwater, and the associated toxins they produce, are dangerous to animals and humans. Mitigating the increasing presence of HABs presents a major challenge to water managers and drinking water utilities across the world. This book explores the current research on removal of HABs and toxins from drinking water. It provides the necessary tools so that treatment plant operators, engineers, and water managers can understand the vulnerability of drinking water treatment plants to HABs and develop treatment processes to minimize the impact of these contaminants. Although conventional treatment processes can be effective for the removal of HAB cells and some HAB toxins under optimal conditions, the potential exists for significant breakthrough of toxins during normal operation. As a result, there is a recognized need for more advanced techniques. Possible advanced processes for removing HAB toxins include granular activated carbon (GAC), powdered activated carbon (PAC), or oxidative processes. This book reviews both conventional and advanced treatment processes and presents clear and easy-to-understand procedures for the design of systems for optimal cell or toxin removal.
Download or read book Cyanobacterial Harmful Algal Blooms State of the Science and Research Needs written by H. Kenneth Hudnell and published by Springer Science & Business Media. This book was released on 2008-03-13 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the ever-increasing incidence of harmful cyanobacterial algal blooms, this monograph has added urgency and will be essential reading for all sorts of researchers, from neuroscientists to cancer research specialists. The volume contains the proceedings of the 2005 International Symposium on Cyanobacterial Harmful Algal Blooms, and has been edited by H. Kenneth Hudnell, of the US Environmental Protection Agency. It contains much of the most recent research into the subject.
Download or read book Freshwater Algae of North America written by John D. Wehr and published by Elsevier. This book was released on 2015-06-05 with total page 1067 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshwater Algae of North America: Ecology and Classification, Second Edition is an authoritative and practical treatise on the classification, biodiversity, and ecology of all known genera of freshwater algae from North America. The book provides essential taxonomic and ecological information about one of the most diverse and ubiquitous groups of organisms on earth. This single volume brings together experts on all the groups of algae that occur in fresh waters (also soils, snow, and extreme inland environments). In the decade since the first edition, there has been an explosion of new information on the classification, ecology, and biogeography of many groups of algae, with the use of molecular techniques and renewed interest in biological diversity. Accordingly, this new edition covers updated classification information of most algal groups and the reassignment of many genera and species, as well as new research on harmful algal blooms. - Extensive and complete - Describes every genus of freshwater algae known from North America, with an analytical dichotomous key, descriptions of diagnostic features, and at least one image of every genus. - Full-color images throughout provide superb visual examples of freshwater algae - Updated Environmental Issues and Classifications, including new information on harmful algal blooms (HAB) - Fully revised introductory chapters, including new topics on biodiversity, and taste and odor problems - Updated to reflect the rapid advances in algal classification and taxonomy due to the widespread use of DNA technologies
Download or read book Cyanobacterial Toxins of Drinking Water Supplies written by Ian Robert Falconer and published by CRC Press. This book was released on 2004-12-20 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contamination of both drinking and recreational water supplies by cyanobacteria is increasingly a cause for concern worldwide. While contamination causes livestock deaths with relative frequency, acute poisoning is rare in humans. However, there is growing apprehension over the possible role of cylindrospermopsins and microcystins in gastrointestinal and liver cancer. Cyanobacterial Toxins of Drinking Water Supplies provides an articulate account of the biology, chemistry, toxicology, and human health implications of cylindrospermopsins and microcystins, and their occurrence in water supplies. It discusses effective methods of prevention, mitigation, and remediation of cyanobacterial blooms in reservoirs. The book presents novel and traditional approaches to water treatment for the elimination of these toxins. Written by a renowned expert who plays an instrumental role in revising the World Health Organization’s drinking water guidelines for cyanotoxins, the book uses the field’s most relevant findings and current examples to support a practical approach for assessing the potential risks and costs from toxic cyanobacterial blooms in water supplies. Cyanobacterial Toxins of Drinking Water Supplies provides a lucid analysis of present and emerging issues in the ecology, safety, and treatment of drinking water for in environmental agencies, researchers, and policymakers. It is an authoritative resource for professionals in drinking and recreational water management, water supply utilities, analytical laboratories, and public health offices.
Download or read book Scientific Investigations Report written by Sharon E. Kroening and published by . This book was released on 2004 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidelines for Canadian Drinking Water Quality written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Malathion is a registered insecticide and acaricide used on a wide variety of sites including agricultural and non-agricultural sites. In 2018 (the most recent year for which data are available), over 25 000 kg of malathion was sold in Canada. Malathion may be released into surface water or soil as runoff from the application site. Malathion is not usually found in drinking water sources in Canada. Low levels of malathion have been found in several Canadian provinces. The maximum reported concentrations are well below the MAC. Malathion is rarely detected in foods"--Executive summary.
Download or read book Algae Detection and Removal Strategies for Drinking Water Treatment Plants written by and published by American Water Works Association. This book was released on 2004 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual for conventional water treatment plants outlines monitoring strategies for detecting the onset of algae blooms in drinking water sources as well as treatment strategies for minimizing the adverse effects of algae on unit process performance and finished water quality. The manual draws on
Download or read book Cyanotoxins written by Ingrid Chorus and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toxic cyanobacteria are increasingly recognised as a potential hazard in water for human use. The recent availability of methods for quantitative screening is leading to a surge of research on their occurrence. This book presents a novel compilation of extensive screening results showing the cyanotoxin levels that may be expected when certain taxa dominate. These results indicate cyanotoxins to be the most widespread among the chemicals of concern in water used for drinking and recreation. It further combines field data with results from laboratory culture experiments to suggest a unifying view of how environmental factors control the cyanotoxin levels in natural waters. A practical section is dedicated to the exposure of humans through drinking-water and recreation.
Download or read book Guidelines for Canadian Recreational Water Quality written by Federal-Provincial Working Group on Recreational Water Quality (Canada) and published by Health and Welfare Canada. This book was released on 1992 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines deal with health hazards associated with recreational water use, as well as aesthetic and nuisance conditions. Health hazards associated with direct contact with water include infections transmitted by pathogenic microorganisms, as well as injuries and illness due to physical and chemical properties of the water. The guidelines discuss the indicator organisms such as enterococci, Escherichia coli, other fecal coliforms, and coliphages, as well as health risks related to exposure to waterborne pathogenic bacteria, viruses, protozoa, and toxic blue-green algae. Sampling of recreational waters is also addressed. Other sections deal with physical, chemical, and aesthetic characteristics, nuisance organisms, microbiological methods of sampling and analysis, and posting of beaches and other recreational waters.
Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin and published by IWA Publishing. This book was released on 2018-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Download or read book Microbiology of Waterborne Diseases written by and published by Academic Press. This book was released on 2013-11-08 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection. The second edition of this handbook has been updated with information on biofilms and antimicrobial resistance. The impact of global warming and climate change phenomena on waterborne illnesses are also discussed. This book serves as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial water pollution students. Focuses on the microorganisms of most significance to public health, including E. coli, cryptosporidium, and enterovirus Highlights the basic microbiology, clinical features, survival in the environment, and gives a risk assessment for each pathogen Contains new material on antimicrobial resistance and biofilms Covers drinking water and both marine and freshwater recreational bathing waters
Download or read book Harmful Cyanobacteria written by Jef Huisman and published by Springer Science & Business Media. This book was released on 2005-06-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This outstanding volume provides an up-to-date overview of the advances in our knowledge of harmful cyanobacteria. An essential reference for all scientists and environmental professionals interested in cyanobacterial ecology and water management.
Download or read book Algal Toxins in Seafood and Drinking Water written by Ian R. Falconer and published by Academic Press. This book was released on 1993-10-28 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some taxonomic and biologic aspects of toxic dinoflagellates / Karen A. Steidinger -- Methods of analysis for algal toxins: dinoflagellate and diatom toxins / John J. Sullivan -- Mode of action of toxins of seafood poisoning / Daniel G. Baden, Vera L. Trainer -- Paralytic shellfish poisoning / C.Y. Kao -- Diarrhetic shellfish poisoning / Tore Aune, Magne Yndestad -- Ciguatera fish poisoning / Raymond Bagnis -- Control measures in shellfish and finfish industries in the USA / James Hungerford, Marleen Wekell -- Seafood toxins of algal origin and their control in Canada / A.D. Cembella, E. Todd -- Taxonomy of toxic cyanophyceae (Cyanobacteria) / Olav M. Skulberg [and others] -- Measurement of toxins from blue-green algae in water and foodstuffs / Ian R. Falconer -- Mechanism of toxicity of cyclic peptide toxins from blue-green algae / Ian R. Falconer -- Diseases related to freshwater blue-green algal toxins and control measures / Wayne W. Carmichael, Ian R. Falconer.
Download or read book Management Strategies for Cyanobacteria blue green Algae written by and published by . This book was released on 2010 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
