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Book Cuisine Novella

    Book Details:
  • Author : Antoine Laurent
  • Publisher : Viking Adult
  • Release : 1987
  • ISBN :
  • Pages : 360 pages

Download or read book Cuisine Novella written by Antoine Laurent and published by Viking Adult. This book was released on 1987 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Eight Flavors

    Book Details:
  • Author : Sarah Lohman
  • Publisher : Simon and Schuster
  • Release : 2016-12-06
  • ISBN : 1476753954
  • Pages : 304 pages

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Book Food of the Gods

    Book Details:
  • Author : Cassandra Khaw
  • Publisher : Abaddon Books
  • Release : 2017-05-04
  • ISBN : 1786180669
  • Pages : 319 pages

Download or read book Food of the Gods written by Cassandra Khaw and published by Abaddon Books. This book was released on 2017-05-04 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: GODS. GORE. GOOD FOOD. By day, Rupert Wong—sorcerer, chef, former triad—prepares delicious meals of human flesh for a dynasty of ghouls in Kuala Lumpur; by night, he’s an administrator for the Ten Chinese Hells. It’s a living, of sorts. When the Dragon of the South demands that Rupert investigate the murders of his daughter and her mortal husband, Rupert is caught in a war between gods that’s as bewildering as it is bloody. If he’s going to survive, he’ll need to stay sharp, stay lucky, and always read the fine print… This volume collects the novellas Rupert Wong, Cannibal Chef and Rupert Wong and the Ends of the Earth.

Book Rupert Wong  Cannibal Chef

Download or read book Rupert Wong Cannibal Chef written by Cassandra Khaw and published by Abaddon Books. This book was released on 2015-10-23 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's not unusual to work two jobs in this day and age, but sorcerer and former triad soldier Rupert Wong's life is more complicated than most. By day, he makes human hors d'oeuvres for a dynasty of ghouls; by night, he pushes pencils for the Ten Chinese Hells. Of course, it never seems to be enough to buy him a new car—or his restless, flesh-eating-ghost girlfriend passage from the reincarnation cycle—until opportunity comes smashing through his window. In Kuala Lumpur, where deities from a handful of major faiths tip-toe around each other and damned souls number in the millions, it's important to tread carefully. Now the Dragon King of the South wants to throw Rupert right in it. The ocean god's daughter and her once-mortal husband have been murdered, leaving a single clue: bloodied feathers from the Greek furies. It's a clue that could start a war between pantheons, and Rupert's stuck in the middle. Success promises wealth, power and freedom, and failure... doesn't.

Book The Body

    Book Details:
  • Author : Tiffany Atkinson
  • Publisher : Bloomsbury Publishing
  • Release : 2005-09-11
  • ISBN : 1350309508
  • Pages : 365 pages

Download or read book The Body written by Tiffany Atkinson and published by Bloomsbury Publishing. This book was released on 2005-09-11 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we mean when we talk about 'the body'? This Reader challenges the assumption that it can be invoked as a neutral, or indeed natural, point of reference in critical discussion or cultural practice. The essays collected here foreground the historical construction of 'the body' throughout a range of discourses from the modern to the postmodern, and seek to present it not as a biological 'given', but as a contestable signifier in the articulation of identities.

Book The Last Chinese Chef

    Book Details:
  • Author : Nicole Mones
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2008
  • ISBN : 9780547053738
  • Pages : 308 pages

Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

Book The Ethnic Food Lover s Companion

Download or read book The Ethnic Food Lover s Companion written by Eve Zibart and published by Menasha Ridge Press. This book was released on 2010-02-01 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.

Book Performativity   Belonging

Download or read book Performativity Belonging written by Vikki Bell and published by SAGE. This book was released on 1999-10-25 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores belonging as a performative achievement. The contributors investigate how identities are embodied and effected, and how lines of allegiance and fracture are produced and reproduced. Questions of 'difference' are tackled from a perspective that attends to the complexities of history and politics. Drawing on sociology, philosophy and anthropology, this collection brings together leading commentators, including Judith Butler, Paul Gilroy and Arjun Appadurai, as well as a range of new scholars. It examines questions of visuality, political affiliation, ethics, mimesis, spatiality, passing, and diversity in modes of embodied difference. The volume advances conceptual and theoretical issues through testing va

Book Books

    Book Details:
  • Author :
  • Publisher :
  • Release : 1989-04
  • ISBN :
  • Pages : 544 pages

Download or read book Books written by and published by . This book was released on 1989-04 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Murder in the Secret Cold Case

Download or read book Murder in the Secret Cold Case written by Denise Jaden and published by Denise Jaden Books. This book was released on 2024-01-20 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cop with a secret, a teenager with attitude, and a cat with a hunch... Spring has arrived in Honeysuckle Grove, and now that crime has finally settled down, Mallory is excited to put her extra time into her new catering business. Despite the lack of crime, though, Alex has been noticeably MIA in Mallory’s life, working in the background on a secretive high-profile case. Lately, it’s taking up every bit of his time, and it’s hard for Mallory not to feel both jilted and curious. Not meaning to—or at the very least, not completely meaning to—Mallory gets a glimpse of detailed clues on Alex’s case. The information leaves her breathless, as it quickly becomes clear why Alex has kept this case a secret. Mallory knows she shouldn’t meddle, but at the same time, she can’t stay out of this particular investigation, most

Book Carnal Appetites

    Book Details:
  • Author : Elspeth Probyn
  • Publisher : Routledge
  • Release : 2003-09-02
  • ISBN : 1134595530
  • Pages : 179 pages

Download or read book Carnal Appetites written by Elspeth Probyn and published by Routledge. This book was released on 2003-09-02 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Carnal Appetites, Elspeth Probyn charts the explosion of interest in food - from the cults that spring up around celebrity chefs, to our love/hate relationship with fast food, our fetishization of food and sex, and the impact of our modes of consumption on our identities. 'You are what you eat' the saying goes, but is the tenet truer than ever? As the range of food options proliferates in the West, our food choices become inextricably linked with our lives and lifestyles. Probyn also tackles issues that trouble society, asking questions about the nature of appetite, desire, greed and pleasure, and shedding light on subjects including: fast food, vegetarianism, food sex, cannibalism, forced feeding, and fat politics.

Book Cooking for Picasso

    Book Details:
  • Author : Camille Aubray
  • Publisher :
  • Release : 2016
  • ISBN : 0399177655
  • Pages : 402 pages

Download or read book Cooking for Picasso written by Camille Aubray and published by . This book was released on 2016 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented ... Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined ... New York, present day. Caeline, a Hollywood makeup artist who's come home for the holidays, learns from her mother Julie that Grandmother Ondine once cooked for Picasso"--

Book At the Wolf s Table

    Book Details:
  • Author : Rosella Postorino
  • Publisher : Flatiron Books
  • Release : 2019-01-29
  • ISBN : 1250179157
  • Pages : 287 pages

Download or read book At the Wolf s Table written by Rosella Postorino and published by Flatiron Books. This book was released on 2019-01-29 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The international bestseller based on a haunting true story that raises provocative questions about complicity, guilt, and survival. They called it the Wolfsschanze, the Wolf’s Lair. “Wolf” was his nickname. As hapless as Little Red Riding Hood, I had ended up in his belly. A legion of hunters was out looking for him, and to get him in their grips they would gladly slay me as well. Germany, 1943: Twenty-six-year-old Rosa Sauer’s parents are gone, and her husband Gregor is far away, fighting on the front lines of World War II. Impoverished and alone, she makes the fateful decision to leave war-torn Berlin to live with her in-laws in the countryside, thinking she’ll find refuge there. But one morning, the SS come to tell her she has been conscripted to be one of Hitler’s tasters: three times a day, she and nine other women go to his secret headquarters, the Wolf’s Lair, to eat his meals before he does. Forced to eat what might kill them, the tasters begin to divide into The Fanatics, those loyal to Hitler, and the women like Rosa who insist they aren’t Nazis, even as they risk their lives every day for Hitler’s. As secrets and resentments grow, this unlikely sisterhood reaches its own dramatic climax, as everyone begins to wonder if they are on the wrong side of history.

Book The Listener

Download or read book The Listener written by and published by . This book was released on 1987 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Italian Cuisine

    Book Details:
  • Author : Alberto Capatti
  • Publisher : Columbia University Press
  • Release : 2003-09-17
  • ISBN : 0231509049
  • Pages : 369 pages

Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Book Transnational  National  and Personal Voices

Download or read book Transnational National and Personal Voices written by Begoña Simal González and published by LIT Verlag Münster. This book was released on 2004 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The growing heterogeneity of Asian American and Asian diasporic voices has also given rise to variegated theoretical approaches to these literatures. This book attempts to encompass both the increasing awareness of diasporic and transnational issues, and more ""traditional"" analyses of Asian American culture and literature. Thus, the articles in this collection range from investigations into the politics of literary and cinematic representation, to ""digging"" into the past through ""literary archeology"", or analyzing how ""consequential"" bodies can be in recent literature by Asian American and Asian diasporic women writers. The book closes with an interview with critic and writer Shirley Lim, where she insightfully deals with these ""transnational, national, and personal"" issues. Elisabetta Marino is Assistant Professor of English literature at the University of Rome ""Tor Vergata"". Her main fields of interest are Asian American and Asian British literature, children's literature, Italian American literature. Begoña Simal is Assistant Professor of English literature at the Universidade da Coruña, Spain. She has published critical work on both Asian American literature and comparative ""cross-ethnic"" studies. "

Book Range of Ghosts

    Book Details:
  • Author : Elizabeth Bear
  • Publisher : Tor Books
  • Release : 2012-03-27
  • ISBN : 1429986484
  • Pages : 335 pages

Download or read book Range of Ghosts written by Elizabeth Bear and published by Tor Books. This book was released on 2012-03-27 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful new fantasy from Hugo award–winning author Elizabeth Bear, Range of Ghosts creates a world both deep and broad, where a sorcerer-prince seeks world domination for the glory of his God. Temur, grandson of the Great Khan, is walking from a battlefield where he was left for dead. All around lie the fallen armies of his cousin and his brother who made war to rule the Khaganate. Temur is now the legitimate heir by blood to his grandfather's throne, but he is not the strongest. Going into exile is the only way to survive his ruthless cousin. Once-Princess Samarkar is climbing the thousand steps of the Citadel of the Wizards of Tsarepheth. She was heir to the Rasan Empire until her father got a son on a new wife. Then she was sent to be the wife of a Prince in Song, but that marriage ended in battle and blood. Now she has renounced her worldly power to seek the magical power of the wizards. These two will come together to stand against the hidden cult that has so carefully brought all the empires of the Celadon Highway to strife and civil war through guile and deceit and sorcerous power. The Eternal Sky Trilogy #1 Range of Ghosts #2 Shattered Pillars #3 Steles of the Sky At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.