Download or read book Cowgirls in the Kitchen written by Jill Charlotte Stanford and published by Rowman & Littlefield. This book was released on 2016-09-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Kitchen includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use at home or on the trail, this book celebrates the romance of the American cowgirl from the late nineteenth century to today, through historic photographs and modern, western-themed recipes that will appeal to cowboys, as well.

Download or read book Cowgirl Cuisine written by Paula Disbrowe and published by Harper Collins. This book was released on 2008-12-20 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path. Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold—whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook—cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn calves, hiking the hills, and galloping off on long trail rides). Instead, this is food that is satisfying and easy to prepare, which leaves plenty of time for living life to the fullest. From hearty ranch breakfasts to fresh salads, spicy nibbles, seductive desserts, and killer watermelon margaritas, Paula's recipes are full of her signature zest, spunk, and spice. Start your day off right with Canyon Granola or Cowgirl Migas. For lunch, have a nourishing bowl of silky Roasted Pumpkin Soup with Red Chile Cream or Chicken and Citrus Slaw Tostadas. For dinner, try Gazpacho Risotto with Garlic Shrimp or Cowboy Pot Roast with Coffee and Whiskey. And be sure to save room for one of Paula's decadent desserts, such as Chocolate Pecan Squares or Dulce de Leche Flan with Pepita Brittle. In addition to her recipes, Paula includes humorous and heartfelt vignettes about wild animals on the loose, scorpions in the sheets, and Casanova cowboys. And the pages are filled with lush photographs of food and life on the range. Cowgirl Cuisine isn't just spurs and salsa—it's about following your dream. So saddle up and follow yours.

Download or read book Keep Cookin Cowgirl written by Jill Charlotte Stanford and published by TwoDot. This book was released on 2013-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s been said that Cowgirls cook with three ingredients—salt, pepper and catsup. And it’s almost true! There are no “Bouquet Garni’s” in Cowgirl Cooking. Cowgirls have always known that what makes people happy is good food, prepared simply. If you are getting ready to go out on a dark and frosty morning, you will welcome a hot breakfast that will stick to your ribs. Sunday supper has long been a tradition on the ranch—a time when folks can get together and discuss the week behind and the week ahead while enjoying a warm meal around the table. Special occasions, like a wedding or a birthday will be celebrated with something homemade. At a pot luck where everybody’s best recipe gets to shine and be enjoyed. Campfire cooking holds a special place in the hearts of those lucky enough to have eaten under the stars and started as necessity when large herds of cattle were being moved and the chuck wagon was the kitchen. These recipes, from cocktails to desserts, are fit for home and the range—and will help every cook find her inner cowgirl.

Download or read book Urban Cowgirl written by Sarah Penrod and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod's unique outlook and point of view--as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls'- nights- in all come with her own special touch and her outsized personality.

Download or read book Milk Cow Kitchen pb written by Mary Jane Butters and published by Gibbs Smith. This book was released on 2022-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth book, Milk Cow Kitchen, is one part milk cow how-to, one part cookbook (75 fuss-free, farmstyle recipes, in addition to 15 step-by-step, super simple cheese-making recipes), and three parts play!

Download or read book Celebrations from a Cowgirl s Kitchen written by Christine Gardner and published by . This book was released on 2016-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cowgirl Chef written by Ellise Pierce and published by Running Press Adult. This book was released on 2012-05-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.

Download or read book The Cowgirl s Cookbook written by Jill Charlotte Stanford and published by Rowman & Littlefield. This book was released on 2008-05-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!

Download or read book Cowgirl Creamery Cooks written by Sue Conley and published by Chronicle Books. This book was released on 2013-10-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them. “Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern “Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs

Download or read book Cowboy in the Kitchen written by Mae Nunn and published by Harlequin. This book was released on 2013-11-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: His past…or her future? From the moment Gillian Moore set foot in Temple Territory, she knew it was the perfect place to open her boutique hotel. The fact that it's also the ancestral home of currently out-of-work Texas cooking sensation Hunt Temple seems like fate. With the cowboy chef in her kitchen, success is practically guaranteed! Too bad their visions of his family land couldn't be further apart. Hunt can't let Gillian destroy his family legacy—not before he and his brothers have a chance to rebuild it. Hunt's prepared to challenge Gillian at every step and make sure she embraces the local Texas flavor. But despite their differences, they make an amazing team. And not just in business. Yet when Hunt's own opportunity knocks, even Texas may not be big enough for both of their careers.

Download or read book Cowboy in the Kitchen written by Mae Nunn and published by Harlequin. This book was released on 2013-11 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the moment Gillian Moore set foot in Temple Territory, she knew it was the perfect place to open her boutique hotel. The fact that it's also the ancestral home of currently out-of-work Texas cooking sensation Hunt Temple seems like fate. With the cowboy chef in her kitchen, success is practically guaranteed! Too bad their visions of his family land couldn't be further apart. Hunt can't let Gillian destroy his family legacy-not before he and his brothers have a chance to rebuild it. Hunt's prepared to challenge Gillian at every step and make sure she embraces the local Texas flavor. But despite their differences, they make an amazing team. And not just in business. Yet when Hunt's own opportunity knocks, even Texas may not be big enough for both of their careers"--Back cover.

Download or read book A Cowboy in the Kitchen written by Meg Maxwell and published by Harlequin. This book was released on 2016-02-23 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKING UP AN INSTANT FAMILY Rancher West Montgomery thought he needed Annabel Hurley's help just with cooking lessons. But the widowed single dad required more than great culinary skills to secure custody of his young daughter. Her maternal grandparents wanted little Lucy in a more stable environment. What could be more perfect than West's loving home...with his new wife? Marry West Montgomery? That had once been Annabel's dream...until West had up and wed someone else. But now the cowboy needed her help--and was willing to save her family's business in return. She'd do anything to keep Hurley's Homestyle Kitchen open. Still, living in the same house with West, and adding his adorable daughter into the mix? This was surely a recipe for another broken heart.

Download or read book Cowgirls Cook for the Great Outdoors written by Jill Charlotte Stanford and published by Rowman & Littlefield. This book was released on 2022-06-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls Cook for the Great Outdoors features more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. Start your day with the Cowgirl's Easy Chicken and Waffles, or Beer Batter Pancakes with Citrus Bourbon Syrup. Fill your backpack with Cowgirl Jill's Beef Jerky or Pack Mule Cookies for a snack on-the-go. And as the sun sets in the west, enjoy a Camp Kebabs, Smokey Beans, or Hearty Dutch Oven Nachos with a cold glass of "moonshine" around the campfire. No matter how you spend the day in the great outdoors, these dishes will fill your belly and feed your soul!

Download or read book Food Blogs Postfeminism and the Communication of Expertise written by Alane L. Presswood and published by Rowman & Littlefield. This book was released on 2019-12-03 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Blogs, Postfeminism, and the Communication of Expertise: Digital Domestics examines how and why women use blogs to build successful digital brands in the arena of domestic food preparation, purchase, and consumption. Food blogging is big business, and cooking dinner has transformed from domestic drudgery into creative personal expression. What impact is all this discourse about food, cooking, and eating having on the women who create and consume these conversations? Alane L. Presswood examines how and why women use blogs to build successful digital brands in the arena of domestic food preparation, purchase, and consumption. The relationships between individual brands, reader communities, and sociocultural trends are clarified via a systematic exploration of the strategies employed to create bonded, affective relationships on social media platforms. These food bloggers and their audiences illustrate how the capabilities of networked digital platforms both enable and constrain women as public communicators in ways that were impossible in previous media forms and how women relate to domesticity in a postfeminist American media culture. Scholars of communication, media studies, gender studies, and food studies will find this book particularly useful.

Download or read book The Texas Cowboy Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2009-02-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.

Download or read book The Beast Gets His Cowgirl in the Show Me State written by Jessie Gussman and published by . This book was released on 2020-07-02 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrity chef that can't cook. A scarred cowboy who hates cameras. And the little girl who could bring them both together.Madeline Reese has a successful cooking show, a best-selling line of cookbooks and is considered one of the top celebrity chefs in Hollywood. One small problem - she can't cook.Loyal Hudson doesn't want to open his world-class kitchen to the cameras Madeline will bring with her, but the celebrity chef could be the bridge between him and a future with his little girl. Madeline can't cook and could use his help. He can't reach his little girl and could use hers. Can they overcome the vast differences between them and work together for the benefit of each other?A loose Beauty and the Beast retelling, The Beast Gets His Cowgirl in the Show Me State will have you in stitches and possibly shedding a tear or two.

Download or read book Wild Women in the Kitchen written by Nicole Alper and published by Mango Media Inc.. This book was released on 1996-06-01 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. With Betty Drapers and “make me a sandwich” mantras, it’s easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it’s best to stay out of their kitchen. Part cookbook, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra’s orgiastic oysters and:Break bread with Golda MeirServe cucumber sandwiches in Natalie Barney’s Parisian salonBring over Canard a l’Orange like Catherine de’Medici If you’re in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women’s Libation!, The Little Women Cookbook, or A Woman’s Place; then you’ll savor Wild Women in the Kitchen.