Download or read book Cow Chips Aren t for Dipping written by Coke Newell and published by Gibbs Smith. This book was released on 2009-09 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henry Ward Beecher said "the common sense of one century is the common sense of the next." That said, these pocket-sized humor books pack quite a bit of punch-lines that is. With more than 1.5 million copies in print, their all-new look will leave a whole new generation in stitches!
Download or read book Cow Chips Aren t for Dippin written by Coke Newell and published by Gibbs Smith. This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: COW CHIPS AREN'T FOR DIPPIN' is an authoritative handbook for all things western that are worth talking about--the food, the attractions, the people, the vocabulary, and even the art of cow tipping. "This book is dedicated to those well-meaning but geographically deprived individuals who think Johnny Cash is a pay toilet in Pittsburgh."
Download or read book Game Day Fan Fare written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2013-03-19 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire up the grill, load up the nachos, and get ready for the big game! Game-day is all about spending time with family & friends, cheering on the home team and all those mouthwatering tailgating treats. That's why we've stuffed Game-Day Fan Fare full of our most delicious, party-pleasing recipes that will make your celebration a grand-slam. Get an early start with filling brunches like Goal-Line Sausage Casserole, Chocolate Chip Banana Pancakes and Pumpkin-Caramel Doughnut Holes. Whip up some Slow-Cooker Buffalo Chicken Nachos, Pepperoni Bread and Beer-Battered Fried Veggies just before kick-off to keep them cheering for more. Everyone will love a Spicy Italian Sausage Sub to go with their big, steamy bowl of White Chicken Chili. Keep the applause going with easy-to-make mains & sides like Race-Day Shredded Pork, Prosciutto Burgers and Bacon-Wrapped Grilled Corn on the Cob. Top it all off with a slice of Peanut Butter Fudge Pie and a Brownie-Stuffed Chocolate Chip Cookie...so sweet!There's even a whole chapter dedicated to recipes that make enough to feed the whole team!
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Small Plates Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2023-02-07 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice and presentation tips. A robust introduction offers suggestions for pairings, taking ease, prep, flavor, and serving temperature into consideration. Planning is key, which we show you how to do with our Game Plan strategies with every recipe, and a useful appendix to turn to when you need. Bar snacks: For cocktail parties, make small, satisfying morsels such as Smoky Shishito Peppers with Espelette and Lime Nibbles, Little Bites, Heartier Bites: Pair hearty dishes like Pinchos Morunos with littler bites like Fennel, Orange, and Olive Salad, Stuffed Pickled Cherry Peppers, and Southern Cheese Straws, along with store-bought nibbles such as olives and cheese Fully make-ahead: Make many recipes (Pork-Ricotta Meatballs) a day or more ahead of your gathering for fussfree and efficient entertaining Perfect pairings: Balance fresh dishes like Scallops with Asparagus and Citrus Salad with rich Carciofi Alla Giudia One-bite sweet treats: End your evening sweetly with Chocolate–Lemon Truffles or Turkish Stuffed Apricots with Rose Water and Pistachios Mix and match proteins, deconstruct salads, fry dumplings, make tempting dessert bites. Vegetable Pakoras with Shashlik and Spinach Squares? Yes, please.
Download or read book The Cattleman written by and published by . This book was released on 1921 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Mexico Wildlife written by and published by . This book was released on 1977 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strong Loving Cowboy written by Debra Clopton and published by Debra Clopton Parks Publishing. This book was released on 2024-05-16 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: With unusual secrets she’s left the big city behind as she follows her heart to Wishing Springs, Texas for a simple life as the new owner of the Sweet Dreams Motel—she’s looking for a simple life so the last thing she’s expecting is the heart-knocking effect the handsome sheriff has on her. Lara Strong needs a new beginning and as a reader of the Gotta Have Hope newspaper column, she’s drawn to this very special town. Her heart needs to heal to stay strong like her father, who was as tough as his name, always taught her before she lost him. Now she is moving forward in her own way, buying the motel, living a quiet life helping customers feel the comfort of home while they visit. She’ll touch their lives briefly, bring satisfaction and healing to hers. This is the security she needs, only knowing her customers briefly and therefore feeling no pain when she watches them drive away. Jake Morgan has a town to look out for, a ranch to keep up and a heart to keep locked away. But the moment he meets Lara something inside of him sparks to life. Something he’s conflicted about but unable to deny. But sometimes despite your strength, if loves got a hold on you it’s a hard thing to deny…and if the town is on the side with that love—two people fighting to stand their ground might just find that they’ve got to find hope in their heart’s determination to open up to love and each other. Happily-ever-after is just a few heart touching, eye-opening moments away, if Jake and Lara will give it a chance. Welcome back to Wishing Springs, Texas where love happens and the town cheers it on…and sometimes gives it a shove in the right direction.
Download or read book Chip Dip Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-02-06 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn’t love chips and dips! You can’t have a party without it! But why serve the same old boring stuff when there are so many options available out there. This cookbook contains so many delicious mouth-watering dip recipes, not just for chips but also for fruit, pretzels or veggies. So, for your next party, barbecue, picnic, gathering or soirée be sure to try some of these many options and it will be a hit!
Download or read book Montana written by William W. Johnstone and published by Pinnacle Books. This book was released on 2024-01-23 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two families. Nine generations. One stretch of land under the Big Sky of Montana Territory. From national bestselling authors William W. Johnstone and J.A. Johnstone, a bold new saga of the American West centuries in the making, from the brave ranchers who staked their claims in the spring of 1842, to the lawmen who risked their lives to keep them, and the descendants who carried their dreams into the 21st century… Bordered by the Blackfeet Reservation to the north and mountain ranges to the east and west, Cutthroat County is seven-hundred glorious square miles of Big Sky grandeur. For generations, the Maddox and Drew families have ruled the county—often at odds with each other. Today, Ashton Maddox runs the biggest Black Angus ranch in the country, while County Sheriff John T. Drew upholds the law like his forefathers did over a century ago. A lot has changed since the county was established in 1891. But some things feel straight out of the 1800s. Especially when cows start disappearing from the ranches. . . Residents and news media still recall a gun-blazing tale of the land-grabbing battles fought by Maddox’s and Drew’s ancestors. Meanwhile, their present-day descendants face a new kind of war that’s every bit as bloody. Sheriff Drew’s girlfriend/deputy is shot and seriously wounded in what appears to be a routine traffic stop. When Ashton Maddox’s rival rancher’s foreman is found murdered and a modern-day vigilante group hires a hard-drinking, publicity-hungry retired Texas Ranger to investigate, Drew and Maddox decide to do what their forefathers did so many years ago: join forces against a common enemy. Risk their skins against all odds. And keep the dream of Montana alive for generations to come . . .
Download or read book American Food by the Decades written by Sherri Machlin and published by Bloomsbury Publishing USA. This book was released on 2011-08-23 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eat—with all of its myriad ethnic varieties and endless choices—is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances. American Food by the Decades is an entertaining chronological survey of food trends in the United States during the 20th century. The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years. Detailed encyclopedic entries provide fascinating glimpses into history by telling the true stories behind the foods, restaurants, grocery stores, and cooking trends of the previous century.
Download or read book Weeknight Slow Cooker written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-08-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weeknights mean busy schedules but your slow cooker is here to help! Meal-by-meal cooks have continued to come up with new and creative ways to slow-cook and slow-bake in this timeless kitchen helper. We love that you can prepare an entire menu from drinks, appetizers, soups, sides, mains and desserts! With delicious soups, stews and sides, you can feed your family a hearty snack or quick dinner with zucchini Parmesan or Slow-Cooker Hearty Pork Stew. Let’s not forget how easy it is to get a wholesome meal on the table with worry-free recipes like French-Country Chicken, Savory Merlot Pot Roast and Cheddar Cheese Strata. Top off dinner with amazing desserts like Apple-Peanut Crumble and Chocolate Pudding Cake. Surprise! We added a special chapter with some of those new and fun ways to make recipes in the slow-cooker like Chocolate Peanut Butter Drops, Cinnamon Rolls, Apple-cinnamon bread in jars and Meatless Stuffed Peppers! With these simple and delicious recipes to show your slow-cooker some love, you’ll be guaranteed it’ll love you back.
Download or read book MUNCHIES written by JJ Goode and published by Ten Speed Press. This book was released on 2017-10-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. Chefs include: Shion Aikawa Jen Agg Iñaki Aizpitarte Erik Anderson Sam Anderson Wes Avila Joaquin Baca Kyle Bailey Jonathan Benno Noah Bernamoff Jamie Bissonnette April Bloomfield Robert Bohr And Ryan Hardy Danny Bowien Anthony Bourdain Stuart Brioza And Nicole Krasinski Gabriela Cámara David Chang Han Chiang Michael Chernow And Dan Holtzman Leah Cohen Dominique Crenn Armando De La Torre Maya Erickson Konstantin Filippou Vanya Filopovic The Franks Paul Giannone Josh Gil Abigail Gullo Tien Ho Esben Holmboe Bang Brandon Jew Jessica Koslow Agatha Kulaga And Erin Patinkin Joshua Kulp And Christine Cikowski Taiji Kushima And Shogo Kamishima Arjun Mahendro And Nakul Mahendro Anne Maurseth Andrew Mcconnell Kavita Meelu Danny Minch Carlo Mirarchi Nicolai Nørregaard Masaru Ogasawara Enrique Olvera Matt Orlando Mitch Orr Rajat Parr Kevin Pemoulie Frank Pinello Rosio Sánchez Brad Spence Alon Shaya Phet Schwader Michael Schwartz Callie Speer Jeremiah Stone And Fabian Von Hauske Dale Talde Lee Tiernan Christina Tosi Isaac Toups Anna Trattles And Alice Quillet Alisa Reynolds Grant Van Gameren Michael White Andrew Zimmern
Download or read book Betty Crocker Christmas Cookbook written by Betty Crocker and published by John Wiley & Sons. This book was released on 2010-09-21 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spectacular all-in-one guide to Christmas cooking, decorating, and entertaining Perfect for all kinds of Christmas inspiration, Betty Crocker Christmas Cookbook gives you everything you need to make the holiday sparkle-tasty recipes, entertaining essentials, decorating tips, and creative gift-giving ideas. Packed with hundreds of recipes for traditional dishes and creative new flavors, this comprehensive Christmas cookbook is chock full of great ideas. Special features help you tackle standards like roast turkey, while tips on decorating make the season bright. There is even a complete chapter on edible gifts_from cookies and candies to hot chocolate and jam. Features 250 recipes for appetizers, main dishes, breads, desserts, candies, and more Lavishly illustrated with gorgeous full-color photography throughout Includes a helpful Holiday Survival Guide and Holiday Countdown Calendar that help take the stress out of Christmas planning From decking the halls to gathering around the table for a beautiful Christmas dinner, the Betty Crocker Christmas Cookbook will help make every Christmas spectacular.
Download or read book Almost an Island written by Bruce Berger and published by University of Arizona Press. This book was released on 1998 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight hundred miles long, Baja California is the remotest region of the Sonoran desert, a land of volcanic cliffs, glistening beaches, fantastical boojum trees, and some of the greatest primitive murals in the Western Hemisphere. In this book, Berger recounts tales from his three decades in this extraordinary place, enriching his account with the peninsula's history, its politics, and its probable future--rendering a striking panorama of this land so close to the United States, so famous and so little known.
Download or read book High Wide and Lonesome written by Hal Borland and published by Open Road Media. This book was released on 2011-11-29 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir of a childhood homesteading in frontier Colorado: “A book from the heart . . . the stuff of the American dream” (The New York Times). In this memoir of a lost America, Hal Borland tells the story of his family’s migration to eastern Colorado as homesteaders at the turn of the twentieth century. On an unsettled and unwelcoming prairie landscape, the Borlands build a house, plant crops, and eke out a meager existence. While life is difficult—and self-reliance is necessary with no neighbors for miles—the experience brings the family close and binds them closer to the terrible and beautiful natural patterns that govern their lives. Borland would grow up to study journalism and become an acclaimed nature writer, and it was these childhood years on the prairie that shaped the author’s heart and mind.
Download or read book The Complete Slow Cooker written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-10-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.
