Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Download or read book My Recipes with Love written by Modern Studio and published by . This book was released on 2020-12-09 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "My recipes with love" is for write and note 50 of your favorite family recipes. You can create something of your own while having fun. Table of contents, full 2 page spread for each recipe allowing plenty of room to write down recipe and notes. Put all your favorite family and friends recipes in your very own cookbook. This book is perfect for women, wife, mom, grandma. Book size 7" x 10" (17,78 x 25,4 cm), 107 Pages and paperback glossy cover. Blank recipe journal, food cookbook design, document and notes all your favorite recipes. Kitchen gift for men and women. Personalize this recipes book. Add in all your secret family recipes in this blank cookbook. Share your recipes with kids and grandchildren. Create your own recipes and record them in this book, then share them with your friends and family.

Download or read book My Recipes with Love written by Modern Studio and published by . This book was released on 2020-11-19 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "My recipes with love" is for write and note 50 of your favorite family recipes. You can create something of your own while having fun. Table of contents, full 2 page spread for each recipe allowing plenty of room to write down recipe and notes. Put all your favorite family and friends recipes in your very own cookbook. This book is perfect for women, wife, mom, grandma. Book size 7" x 10" (17,78 x 25,4 cm) , 107 Pages and paperback glossy cover. Kitchen gift for men and women. Personalize this recipes book. Add in all your secret family recipes in this blank cookbook. Share your recipes with kids and grandchildren. Create your own recipes and record them in this book, then share them with your friends and family.

Download or read book Food52 Cook in the Blank written by Rémy Robert and published by National Geographic Books. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favorites with help from the pros at Food52. 20 fill-in-the-blank recipe templates spark creativity and nudge you out of ruts, paving the way for clever, easy-to-love meals that you can make your own, from chili to burgers to sheet-pan chicken. Take inspiration from whatever's in your pantry, whatever you're craving, or whatever your dining companions shout out to fill in each blank. These foolproof formulas will add up to happy bellies and lots of brand-new dinner ideas.

Download or read book The 4 hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Download or read book Cooking Is LOVE written by Van Hover Store and published by . This book was released on 2019-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This recipe journal is the perfect fit for anyone looking for a pretty recipe book. These +100 sturdy off-white lined pages allow you to write down all your meal prep ideas, planning meals, writing down favorite recipes and meals, listing ingredients and cooking times, organizing recipes, .... The recipe journal includes a table of contents and pages for ingredients, notes, and directions. The recipe journal is 7x10, has +100 pages and has a sturdy high-color softcover. 🥂✨ Recipe Journals are the perfect gift🎁 for any occasion: ✓ Birthday Gifts🎂 ✓ Teacher Gifts🎀 ✓ Mother's Day Gifts👑 ✓ Christmas Gifts🎄 ✓ Graduation Gifts for Students🎉 ✓ Co-worker Gifts🎈 ✓ Journal & Planner Lovers💞 ✓ Gift Baskets & Stocking Stuffers📚

Download or read book COOKED With LOVE written by Van Hover Store and published by . This book was released on 2019-03-05 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This recipe journal is the perfect fit for anyone looking for a pretty recipe book. These +100 sturdy off-white lined pages allow you to write down all your meal prep ideas, planning meals, writing down favorite recipes and meals, listing ingredients and cooking times, organizing recipes, .... The recipe journal includes a table of contents and pages for ingredients, notes, and directions. The recipe journal is 7x10, has +100 pages and has a sturdy high-color softcover. 🥂✨ Recipe Journals are the perfect gift🎁 for any occasion: ✓ Birthday Gifts🎂 ✓ Teacher Gifts🎀 ✓ Mother's Day Gifts👑 ✓ Christmas Gifts🎄 ✓ Graduation Gifts for Students🎉 ✓ Co-worker Gifts🎈 ✓ Journal & Planner Lovers💞 ✓ Gift Baskets & Stocking Stuffers📚

Download or read book The Unofficial Legend Of Zelda Cookbook written by Aimee Wood and published by . This book was released on 2020-07 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Download or read book Shit My Wife Taught Me To Cook written by Ace Publishing and published by . This book was released on 2019-11-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of your favorite recipes in ONE PLACE your own custom cookbook or make a great gift for family & friends or anyone that enjoys cooking or baking lovers for any gift-giving occasion Record and organize +100 of your favorite recipes Create your own custom index Recipe title and page number Attractive dedication page included (ideal for gift giving or sharing) Fail-safe international kitchen conversion chart A flexible cover has a beautiful finish. High-quality full-color laminated, Glossy finish softcover Size (7" x 10" IN.) 110 Pages Details: Each two-page spread includes: recipe title, prep time, cook time, oven temp, servings, date, ingredients, directions, and notes. Get yours today OR for your loved one who enjoys cooking or baking. The best way to organize and access your recipes and fill this blank cookbook with favorite romantic meals, holiday feast, or secret family desserts and add it to your cart to get going!

Download or read book Shit My Sister Taught Me To Cook written by Ace Publishing and published by . This book was released on 2019-11-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of your favorite recipes in ONE PLACE your own custom cookbook or make a great gift for family & friends or anyone that enjoys cooking or baking lovers for any gift-giving occasion Record and organize +100 of your favorite recipes Create your own custom index Recipe title and page number Attractive dedication page included (ideal for gift giving or sharing) Fail-safe international kitchen conversion chart A flexible cover has a beautiful finish. High-quality full-color laminated, Glossy finish softcover Size (7" x 10" IN.) 110 Pages Details: Each two-page spread includes: recipe title, prep time, cook time, oven temp, servings, date, ingredients, directions, and notes. Get yours today OR for your loved one who enjoys cooking or baking. The best way to organize and access your recipes and fill this blank cookbook with favorite romantic meals, holiday feast, or secret family desserts and add it to your cart to get going!

Download or read book 7 Ways written by Jamie Oliver and published by Flatiron Books. This book was released on 2020-12-01 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: 7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

Download or read book CAPTAIN S LADY COOKBOOK PERSONAL JOURNAL written by BARBARA DALIA. JASMIN and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recipe Journal written by Buzzed Books and published by . This book was released on 2019-12-14 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want a custom made cookbook with only recipes that you love? Do you want to preserve your family recipes for your kids and grand kids? Get one of our beautifully designed and very handy recipe books and start collecting and documenting all your special and favorite recipes. Make Your own custom cookbook by writing down all your favorite recipes. This simple and easy to use recipe book will help you to organize all your favorite recipes in one place. No more stick-on papers or bookmarking. Create your unique cookbook today. What you will get when you order this book Perfectly sized at 7.5'' x 9.25'' with a stylish matte cover design. High-quality White interior paper Pages to record 100 of your favorite and special recipes Space to record prep-time, cook time, ingredients, cooking instructions etc. Extra space for notes Create your own custom index and organize the recipes the way you want Mark the recipes, ratings, cooking time and servings This blank recipe book makes the perfect birthday or holiday gift for family or friends who love to cook and for those who are professional chefs or bakers. Why not get this cooking book now and start filling it with your personal collection of tasty treasured recipes. Don't like the design? Check out our other designs by clicking on the Buzzed Bookslink just below the book title or visit our author central page, we have a wide variety of designs that would appeal to everyone Order your recipe book today so you can create your own custom cookbook!

Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Download or read book Everything I Never Told You written by Celeste Ng and published by Penguin. This book was released on 2015-05-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Notable Book of the Year • A New York Times Book Review Editors' Choice • Winner of the Alex Award and the Massachusetts Book Award • Named a Best Book of the Year by NPR, San Francisco Chronicle, Entertainment Weekly, The Huffington Post, BuzzFeed, Grantland Booklist, St. Louis Post-Dispatch, Shelf Awareness, Book Riot, School Library Journal, Bustle, and Time Our New York The acclaimed debut novel by the author of Little Fires Everywhere and Our Missing Hearts “A taut tale of ever deepening and quickening suspense.” —O, the Oprah Magazine “Explosive . . . Both a propulsive mystery and a profound examination of a mixed-race family.” —Entertainment Weekly “Lydia is dead. But they don’t know this yet.” So begins this exquisite novel about a Chinese American family living in 1970s small-town Ohio. Lydia is the favorite child of Marilyn and James Lee, and her parents are determined that she will fulfill the dreams they were unable to pursue. But when Lydia’s body is found in the local lake, the delicate balancing act that has been keeping the Lee family together is destroyed, tumbling them into chaos. A profoundly moving story of family, secrets, and longing, Everything I Never Told You is both a gripping page-turner and a sensitive family portrait, uncovering the ways in which mothers and daughters, fathers and sons, and husbands and wives struggle, all their lives, to understand one another.