Download or read book Cooking Alaskan written by Alaskans and published by Alaska Northwest Books. This book was released on 2015-07-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.
Download or read book My Tiny Alaskan Oven written by Ladonna Gundersen and published by Ladonna Rose Publishing. This book was released on 2014 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tastes Like Home written by Laurie Helen Constantino and published by . This book was released on 2007 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What s Cooking Alaska written by Al Levinsohn and published by Sasquatch Books. This book was released on 2011-02-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.
Download or read book Cooking Alaskan written by Alaskans and published by Alaska Northwest Books. This book was released on 1983 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
Download or read book The Salmon Sisters Feasting Fishing and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Download or read book The Alaska from Scratch Cookbook written by Maya Wilson and published by National Geographic Books. This book was released on 2018-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Download or read book Fresh Alaska Cookbook written by Rob Kinneen and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner tonight? Is it something shaken from a bag or peeled from a plastic tray? Or is it flaky, fresh salmon paired with rhubarb-berry agua fresca? Alaska Native chef Rob Kinneen is out to revolutionize how Alaskans--and the world--see Alaska cuisine and with the Fresh Alaska Cookbook, he shows that it is possible for anyone to make this cuisine a hearty, healthy addition to our dinner rotations. While Kinneen spent time cooking in the busy kitchens of New York and New Orleans, his heart always remained in Alaska. Kinneen made it his mission to bring the flavors of his home state to the lower 48, combining contemporary cooking with Alaska's native plants and animals. Going beyond smoked salmon and crab chowder, Kinneen introduces us to Arctic Polenta and Razor Clam Fritters with Smoked Mustard Aioli. Salmon, crab, and moose do figure prominently in the book, of course, but so do updates of foods like agudak and bannock. Along with the recipes, Kinneen describes the culinary culture of the many regions and peoples of Alaska and argues for the importance of a local food movement. He also offers tips for non-Alaskan cooks who want to taste more of the flavors unique to the state. From coast to interior, Alaska never tasted so good
Download or read book The Little Alaskan Halibut Cookbook written by Ladonna Gundersen and published by OLE and Ladonna Gundersen. This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy halibut dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
Download or read book Alaska s Galley Wench Style Cooking written by Ony Worel and published by . This book was released on 2020-04-20 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with ingredients that are wild and available in Alaska.
Download or read book Cooking in Alaska written by Pat Babcock and published by Schiffer Publishing. This book was released on 1988 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout Alaska, an abundant variety of delicious and nutritious natural foods are enjoyed. For many years the Indians, Eskimos, and early settlers have eaten well. Through their influence, there is a simplicity in food preparation that influences all of Alaska's cuisine. The authors have provided readers with a cookbook that will touch every season in Alaska and introduce them to the flavor of Alaska through its geography, history, and native culture. This definitive cookbook of Alaskan foods has over 400 recipes that are beautifully offered along with native folklore, photography, and exquisite illustrations of the Alaskan people and their land.
Download or read book Pure Beautiful Vegan Cooking written by Kathleen Henry and published by Macmillan. This book was released on 2016-04-12 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based recipes made from simple, whole ingredients, inspired by what's available in Alaska; no expensive and processed or specialized vegan alternatives.Get back to the roots of healthy eating with style and whole food. Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. After all, that's pretty much the only thing available to Kathleen Henry up in Alaska.The recipes in Beautiful, Whole-Food Vegan Cooking are delicious enough to be gourmet, but simple enough to whip up on a weeknight. Come morning, you won't want to sleep in when you've got Caramel Oat Pancakes, or nutrient-packed Flax & Quinoa Blueberry Porridge. Off to work? Don't forget your lunch! Your coworkers will be eyeing your bowl of Aromatic Coconut Lentil Soup or "Tuna" Waldorf Salad Sandwich made on Perfect Homemade Sandwich Bread. Over dinner, your family won't be able to stop talking about the Kale Stuffed Balsamic Sage Sweet Potatoes or the Unbelievable Chow Mein. If you saved room for dessert, you're in for a real treat with Ginger Blueberry Citrus Crumble or Chipotle Chocolate Silk Pie. Finish off the evening with a round of Vintage Strawberry-Basil Shrub cocktails and you'll feel like you're in foodie paradise.No matter whether you're vegan, vegetarian or just a fan of delicious, healthy food, the 80 incredible recipes with 80 stunning photographs in Beautiful, Whole-Food Vegan Cooking will catch the eye and get the taste buds tingling of every food lover out there.
Download or read book Captain Cook in Alaska and the North Pacific written by James K. Barnett and published by . This book was released on 2008-01-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anchorage historian and attorney James K Barnett has focused his story between the date of Cook's 1 May 1778 sighting of the Mt. Edge-cumbe volcano near Sitka to his 26 October 1778 south-bound depar-ture from English Bay (Unalaska) for Hawaii where he was killed. This true-to-life narrative explains Cook's preparations for his Alaska journey at Nootka Sound on the west coast of Vancouver Island and the events that led to his murder near Kealakekua on the island of Hawaii. Cook spent considerable time in Prince William Sound, Cook Inlet near Anchorage and on 18 August 1778 as far north as Icy Cape in the Arctic Ocean. He named numerous locations with the same names that are used today in his frustrated search for a Northwest Passage. He spent 179 days in Alaska waters going ashore only occasionally, but captured a remarkable visual record from artists on board. Read this detailed account by an Alaskan author of the earliest British expedition to what was the edge of the known world to the British Admiralty on Cook's third and final, fatal voyage.
Download or read book The New Alaska Cookbook written by Kim Severson and published by Sasquatch Books. This book was released on 2001 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine having to procure fresh arugula or raspberries during an Alaskan cold snap. Climate and geography pose a serious challenge to the chef. This is the first cookbook to gather all Alaska's best chefs, and their secrets, together. Using ingredients ranging from diver scallops of Kodiak Island to the salmon of the Copper River, here are 120 recipes that will conjure the Alaskan experience at home.
Download or read book The New Alaska Cookbook 2nd Edition written by Glenn Denkler and published by Sasquatch Books. This book was released on 2011-01-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions
Download or read book The Alaska from Scratch Cookbook written by Maya Wilson and published by Rodale Books. This book was released on 2018-02-20 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Download or read book Best of the Best from Alaska Cookbook written by Gwen McKee and published by Best of the Best Cookbook Seri. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the wonder of Alaska...one delicious dish at a time...one fascinating fact at a time. How and what Alaska cooks is incredibly unique! This outstanding new cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska. Fifty-four of the leading cookbooks in Alaska contributed their favorite recipes to this collection that includes more than 350 of Alaska's most popular recipes--Icy Strait BBQ Halibut, Bear Tracks, Moose Kabobs, Salmon Seashell Salad, Blueberry Almond Cheesecake Tunnel, Individual Baked Alaska (see recipe at right), and many more--all of which are easy to follow and are edited for clarity and taste. Alaska is the forty-fourth state to be included in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES.
