Download or read book RECIPE OF CAMEROONIAN DISHES written by SANDRA BONGJOH and published by BookRix. This book was released on 2020-02-11 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS BOOK HAS DIFFERENT CAMEROONIAN DISHES THAT PEOPLE FROM MY COUNTRY WILL LIKE. I ENCOURAGE PEOPLE WHO ARE INTERESTED IN CAMEROONIAN COOKERY TO BUY THIS BOOK OR MY COMPATRIOTS TO BUY IT. THE DISHES IN THIS BOOK ARE DELICIOUS.
Download or read book Home Favorites written by Theresia Niba and published by . This book was released on 2022-12-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cameroon written by Ben West and published by Bradt Travel Guides. This book was released on 2011 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thoroughly updated edition of the most in-depth guide available to Cameroon, a country home to ancient tribal kingdoms, colorful trading towns, 'pygmy' hunting camps, and endangered lowland gorillas.
Download or read book Cameroon Concoctions written by Dr. Ope Banwo and published by Dr Ope Banwo. This book was released on 2023-06-04 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Legendary All-Natural Recipes Of The Cameroon Peoples Of Central Africa.
Download or read book Esther s Cookbook written by Esther Ekiko and published by . This book was released on 2023-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esther's Cookbook acknowledges the importance of healthy cooking and also shows Cameroonian ways of cooking for those who want to try something different. It also shapes the modern food choices and methods used in Cameroon.
Download or read book YouGuide The Complete Travel Guide for Cameroon written by YouGuide and published by Youguide International BV. This book was released on with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Download or read book Ceci s African Kitchen written by Ceci Tchakounte Tadfor and published by AuthorHouse. This book was released on 2019-04-12 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many recipes found in this culinary collection come from the English-speaking parts of Cameroon. Some dishes might be familiar; some might not. One way or the other, I do hope you will find some new dishes or a new flavor that is appealing, one that will make all your kitchen efforts worthwhile. Now with the introduction of Ceci’s African Kitchen cookbook, adventurous food connoisseurs can prepare these new dishes in their own kitchens. It is my hope that my food blog, Ceci’s African Kitchen (www.cecisafricankitchen.com), and this publication, a dream come true, will help spread the word about the good tastes of African cuisine as well as many other ethnic food favorites from around the world.
Download or read book Home Favorites written by Theresia Niba and published by . This book was released on 2021-07-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Home favorites is an extensive description of the tasty foods of Cameroon, which includes dishes from the main starches of colocasia, plantains, yams, rice, maize, potatoes and beans, soups, vegetables, meats, fish, poultry, delicacies, and fruits. These foods are classified according to the various parts of the country they are found. A detailed biological, traditional, and other names of culinary spices and medicinal herbs are included together with their beautiful pictures. Meal planning, including a six-week daily meal plan involving each day's menu, traditional beverages like "shaah" and "kwacha," food processing of Cameroon flour from maize, rice, and cassava, culinary skills, and basic cooking ingredients are not left out. Party and reception menus are an interesting area in this jewel. Included also is an introduction to the hospitality industry, which involves Restaurant and Hotel Management and Catering, the definition of recipe, menu, meal, meal courses, and mealtimes table setting, alcoholic and nonalcoholic beverages, wine serving, the folding of table napkins and a glossary of culinary terms.
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2012 with total page 1672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2012 with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Favorite Cameroonian Recipes 150 Pages to Keep the Best Recipes Ever written by Yum Treats Press and published by Independently Published. This book was released on 2019-03-06 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead, so instead of doing the best thing for ourselves and our families, we call for takeout, or worse! This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks, hoping you haven't forgotten which one has the best of the best! "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white, withe a lovely background. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as is superb as a wedding shower gift! Buy one for yourself and one for all the people you love! Also be sure to check the other specialty recipe books created by Yum Treats Press. You'll be AMAZED at the variety! #tastyfoods #albanianrecipes #thebestofthebest #specialtyrecipes
Download or read book Gender Separatist Politics and Embodied Nationalism in Cameroon written by Jacqueline-Bethel Tchouta Mougoué and published by . This book was released on 2019 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh insights into gendered politics in Cameroon
Download or read book Home Favorites written by Theresia Niba and published by . This book was released on 2022-12-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is a fine jewel to be owned by anyone who wishes to prepare indigenous, attractive, tasty, palatable, and nutritious Cameroon dishes.It is a practical book and a very good resource book for instructors and students of culinary arts in Technical, Vocational, and Teacher Training colleges. People involved in the hospitality industry, such as caterers, hotel managers, restaurant chefs, and event planners, will love the book, and they will serve as handbooks for tourists who want to understand Cameroon's eating culture. Young and working mothers will find them a valuable aid to ease and enrich their cooking skills, reduce the length of time they will spend in the kitchen, and be useful to those not in the country. The importance of this book cannot be underestimated. The collection, and choosing of recipes, was based on predetermined criteria such as the availability of the ingredients and costs, ease in the preparation of dishes, healthy dishes, duration of cooking, new knowledge and skills to be learned, an improvement on traditional dishes, the introduction of new vegetables and fruits, upgrading of local methods of cooking, a revision of traditional names of ingredients and dishes, and health benefits of the dishes and the Biblical study of foods. The user will be able to prepare balanced meals, serve them properly, view the many attractive pictures of ingredients and a great variety of finished dishes found in this treasure, all prepared in the author's beautiful kitchen."
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Download or read book Ethnic American Cooking written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2016-07-15 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group’s food culture. It illustrates the ways in which recipes, like identities, are fluid, adapting to new ingredients, tastes, and circumstances and are adjusted to continue to carry meaning—or perhaps acquire new ones. The book is based on the two-volume Ethnic American Food Today: A Cultural Encyclopedia, which looked at the way ethnic groups in the US eat. Here, the recipes of the varied groups are brought together for the adventurous chef, the curious reader, and the casual cook alike. The recipes have been tested for use in modern American home kitchens with ingredients that can be found in most supermarkets. Substitutions and options are also suggested where needed. The dishes range from gourmet to everyday and offer a taste of the myriad ethnic culinary cultures in the US.
Download or read book Cooking with Chiles written by Clifford Wright and published by . This book was released on 2022-08-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
Download or read book Cameroonian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-12-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
