Download or read book The Ball Plan for Community Canning Centers written by Ball Brothers Company, inc and published by . This book was released on 1966 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Community Canning Plans written by United States. Department of Agriculture. Radio Service and published by . This book was released on 1943 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Community Canning Centers written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1946 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the scope of this publication has been limited to canning, many communities have found it desirable to provide facilities for other methods of preservation, such as quick freezing, dehydrating, salting, and brining. Much of the equipment used for the preparation of foods for canning may be used for the preparation of foods to be preserved for any of these methods, thus effecting a saving in space and cost of equipment.

Download or read book Community Canning Centers written by and published by . This book was released on 1944 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Planning a Canning Program with the Community written by Genevieve Saxe and published by . This book was released on 1938 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Community Canning Centers written by Stephen Klein and published by . This book was released on 1977 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A 1976 study of community canning centers (CCCs) in 9 states, including a survey of the existing literature and personal and telephone interviews. It was determined that such centers provide community users with benefits ranging from higher quality food and greater food self-reliance to actual monetary savings; however, these centers are not self-sustaining and require subsidizing as they are a marginal business enterprise. The CCCs operate with a staff of 2-15, and are sponsored by food co-ops, community development corporations, school districts, counties, community action agencies, and state agricultural department extension programs. Principal variables of CCCs include types of containers, self-service vs. staff-canning operation, and degree of production for commercial and noncommercial use. Eight different possible models for operating CCCs were considered. Of 3 noncommercial canning center models considered, 1 based on the use of jars (rather than cans), and a self-service model, afforded the highest projected monetary saving for the community user. (wz).

Download or read book Community Canning Centers Classic Reprint written by United States War Food Administration and published by Forgotten Books. This book was released on 2017-10-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Community Canning Centers Community canning centers will not Just happen. They must be planned and arranged for well in advance of the season for their need. Planning soundly and getting the center operating on a business basis from.the beginning is necessary if the center is to be successful over a period that justifies the expenditure of money and effort involved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Alabama Plan written by Alabama Marketing & Canning Company and published by . This book was released on 1917* with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pamphlet from a commercial company marketing canning equipment and supplies. Describes a cooperative growing, processing and marketing plan run at the community level to provide canned foods for home use and for marketing through a common distribution system under the "Golden A" and "Home Land" labels.

Download or read book Feasibility of a Community Canning Center Florence Alabama written by and published by . This book was released on 1978 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Community Canning Centers written by United States. Department of Agriculture. Radio Service and published by . This book was released on 1933 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canning Community Profile written by Kings (N.S. : County). Planning Department and published by . This book was released on 1974 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Community Canning Centers written by United States. Extension Service and published by . This book was released on 1944 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Community Canning Centers written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1935 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Community Canning Centers written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1933 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Community Canning Centers written by United States. Department of Agriculture. Radio Service and published by . This book was released on 1944 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Community Canning Centers written by United States. War Food Administration and published by . This book was released on 1946 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book School community Canning Plants written by Georgia. State Board for Vocational Education and published by . This book was released on 1945 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: