Download or read book Commercial Dehydration of Vegetables and Fruits in Wartime written by and published by . This book was released on 1943 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Post war Readjustments in Processing and Marketing Dehydrated Fruits and Vegetables written by United States. Department of Agriculture. Interbureau Coordinating Committee on Post-War Programs and published by . This book was released on 1945 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography on Dehydration of Foods 1938 43 Compiled in the Division of Bibliography Library United States Department of Agriculture written by United States. Department of Agriculture. Library and published by . This book was released on 1945 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography on Dehydration of Foods 1938 43 written by United States. Department of Agriculture. Library and published by . This book was released on 1945 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book War Board Summary written by and published by . This book was released on 1942 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standardization and Inspection of Fresh Fruits and Vegetables written by William Henry White and published by . This book was released on 1946 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.

Download or read book The Technical Literature of Agricultural Motor Fuels written by Richard Wiebe and published by . This book was released on 1945 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miscellaneous Publication written by Ellen Kay Miller and published by . This book was released on 1992 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Fruit Processing written by Jasper Woodroof and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: • use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" • continued use of fruits in cereals, salads, cakes, pies, and other com binations, as a source of minerals, vitamins, fiber, and natural flavors and colors An important recent innovation is low-moisture processing, in which fruit, with no added sugar, preservative, or carrier, is converted into convenient dehydrated forms. Development of this technology has been stimulated by high transportation rates, improvements in technology, and revolutionary new packages. In addition to raisins, prunes, and dehy drated apples, pears, peaches, and apricots, bananas are available in flakes, slices, and granules; pineapple and other tropical fruits also are available in new forms. Another low-moisture product is apple fiber sol ids, consisting of cell wall material (cellulose, hemicellulose, lignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and thanks go to contributors who wrote in their own area of expertise on commercial fruit processing. Credit also goes to more than a dozen commercial companies and individuals who supplied photographs, charts, tables, and data from commercial opera tions. Thanks also to Ann Autry who typed, corrected, and edited the manu script; and to Naomi C. Woodroof, my wife, for assisting in research.

Download or read book Information for the Press written by United States. Department of Agriculture and published by . This book was released on with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographical Bulletin written by and published by . This book was released on 1943 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographical Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1943 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Adapting Fruit and Vegetable Products to War Needs written by William Vere Cruess and published by . This book was released on 1942 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index to USDA Miscellaneous Publications written by Ellen Kay Miller and published by . This book was released on 1992 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Publications of the United States Department of Agriculture from January 1941 to December 1945 Inclusive written by United States. Department of Agriculture and published by . This book was released on 1946 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Guide for War Service at Home written by Katharine Blunt and published by Good Press. This book was released on 2019-11-29 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the World War I era, the Collegiate Section of the United States Food Administration was asked to prepare a simple statement about the food situation affected by the war. The statement needed to be suitable for elementary and high school teachers, high-school pupils, and the general public. The demand for this statement arose because of the wide adoption of the three courses on this subject that were being sent out weekly to universities, colleges, and normal schools throughout the country. This little volume is the response to that request, written by Katharine Blunt from the University of Chicago, Frances L. Swain from the Chicago Normal School, and Florence Powdermaker from the United States Department of Agriculture. It provides a concise summary of the food situation during World War I, with the aim of educating the public about the importance of conserving food and supporting the war effort. The book includes practical advice for households on how to conserve food, as well as information on the impact of the war on food production and distribution.

Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1943 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: