Download or read book CLAVES DE LA VITICULTURA DE CALIDAD Nuevas t cnicas de estimaci n y control de la calidad de la uva en el vi edo written by MARTINEZ DE TODA, FERNANDO and published by Ediciones Mundi-Prensa. This book was released on 2008-01-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro es parte de la colección e-Libro en BiblioBoard.

Download or read book Claves de la viticultura de calidad written by F. Martínez de Toda Fernández and published by . This book was released on 2008 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Claves de la viticultura de calidad written by Fernando Martínez de Toda Fernández and published by Mundi-Prensa Libros. This book was released on 2014-11-23 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La calidad del vino desde el vi edo written by HIDALGO TOGORES, JOSE and published by Ediciones Mundi-Prensa. This book was released on 2006-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro es parte de la colección e-Libro en BiblioBoard.

Download or read book Viticultura written by Domingo M. Salazar and published by . This book was released on 2005 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Estudio y desarrollo del deshojado precoz como t cnica para el control del rendimiento productivo de la vid Vitis vinifera L Efectos sobre el desarrollo vegetativo los componentes de la producci n as como sobre la composici n y la calidad de la uva y del vino written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduccion y objetivos: La regulacion del rendimiento del vinedo es una cuestion de gran importancia en la viticultura actual, a medida que crece la presion por producir uva de calidad a unos costes sostenibles. El objetivo principal de este trabajo era verificar si el deshojado precoz puede ser una tecnica eficaz para regular la produccion de uva, mejorar el microclima de los racimos asi como la calidad de la uva y del vino en variedades de vid caracteristicas de la viticultura mediterranea. Metodologia: Se realizo un deshojado en dos epocas (pre-floracion y cuajado) de forma manual y mecanica, en las variedades de vid (Vitis vinifera L.) Tempranillo, Graciano y Mazuelo. Se estudio los efectos del deshojado precoz sobre los componentes de la produccion, el desarrollo vegetativo, la porosidad de la canopy y el estado sanitario de los frutos. Asimismo, se estudio el impacto del deshojado sobre la composicion de la uva, del vino y de sus caracteristicas sensoriales. Resultados: El deshojado precoz redujo significativamente la tasa de cuajado, el peso del racimo y la produccion de uva por cepa. Se obtuvieron racimos mas sueltos, con menor numero de bayas. Estas eran de menor o igual peso de baya pero con mayor proporcion de hollejos y ratio hollejo/pulpa. En respuesta a la defoliacion las cepas mostraron un crecimiento vegetativo compensatorio, que se tradujo en el mantenimiento e incluso incremento de la relacion hoja/fruto. La porosidad de la canopy y la exposicion de los racimos mejoraron sustancialmente y favorecieron una menor incidencia de Botrytis. Mejoro significativamente el grado de madurez tecnologica y fenolica en la uva, que dio lugar a vinos con mayor grado alcoholico, antocianos y polifenoles (acidos hidroxicinamicos y flavonoles), asi como mejores caracteristicas organolepticas en boca. Ademas, en ausencia de un estres biotico como la Botrytis, el deshojado precoz condujo al aumento de la concentracion de resveratrol en vino. La epoca y modo de ejecuc.

Download or read book Maduraci n y madurez de la uva written by Jacques Blouin and published by Mundi-Prensa Libros. This book was released on 2004 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Norma de calidad para uva de mesa written by España. Ministerio de Agricultura, Pesca y Alimentación. Secretaría General Técnica and published by . This book was released on 1986 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Enolog a pr ctica Conocimiento y elaboraci n del vino written by Jacques Blouin and published by Mundi-Prensa Libros. This book was released on 2004-01-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro constituye una obra de referencia para todos los profesionales del vino que se enfrentan a las cuestiones prácticas, y, para los estudiantes, un manual de aprendizaje de las prácticas enológicas. Indice - Viticultura, enología y calidad; La uva; Las fermentaciones; La extracción de mostos; El control de la calidad de mostos y vinos; El SO2; Las vinificaciones; La crianza de los vinos; Enfermedades y ac cidentes de los vinos.

Download or read book Viticultura written by Gonzalo Gil Salaya and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recent Advances in Grapes and Wine Production written by António Manuel Jordão and published by Intechopen. This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.

Download or read book Las variedades de la vid y la calidad de los vinos written by Manuel Ruiz Hernández and published by . This book was released on 2001 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Viticultura enolog a y algo m s written by Javier Reynoso Ron and published by . This book was released on 1996 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Transformation of Economic Life under the Roman Empire written by Lukas de Blois and published by BRILL. This book was released on 2019-05-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did a Roman imperial economy exist under the Late Republic, the Roman Principate and the Later Roman Empire? And if so, what type of economy was it? Another equally important question is: did the Roman Empire, by specific actions, the creation of infrastructures, or its very existence, trigger a transformation of economic life in the regions which it dominated? Or was the Empire a marginal affair in the regions that belonged to it, and did economic developments take their own course, independently of the Empire? Questions like these, which are of great consequence to any student of Roman history, archaeology, and Roman law, are treated in this volume, which in its successive parts focuses on: 1. The character of the Roman economy. 2. Economic life in particular regions of the Roman Empire. 3. The economy of the Later Roman Empire.

Download or read book Global Plan of Action for the Conservation Sustainable Use and Development of Forest Genetic Resources written by Commission on Genetic Resources for Food and Agriculture and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building

Download or read book Boxgrove written by Mark Roberts and published by Historic England Press. This book was released on 1999 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A report on the work at some West Sussex quarries which led to the discovery of a thigh-bone from the oldest human ever found in Britain, the 500,000 years old `Boxgrove man'. The finds assemblage included flint handaxes and other tools which gave a clear picture of Middle Pleistocene methods of hunting and butchery. The authors examine the results of the rescue excavations in quarries 1 and 2, 1983-1996, and present results from 1983-1989 together with subsequent research and analysis to provide a detailed geological and archaeological record. (English Heritage 1998)

Download or read book Industries lithiques written by Sylvie Beyries and published by British Archaeological Reports. This book was released on 1988 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two volumes of papers from a 1986 table ronde of the Centre de Recherche Archéologique of the CNRS held at Valbonne. Fourteen papers grouped under `archaeological aspects' include discussions of the function and use of flints in Europe and the Near East; fifteen papers grouped under `technological aspects' are concerned chiefly with microwear and polish. Papers in English and French.