Download or read book Citrus Industry in Argentina and Brazil written by Ernest Peter DuCharme and published by . This book was released on 1963 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Industry of Brazil written by Joseph Henry Burke and published by . This book was released on 1958 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fruit Industry of Brazil written by Frederick A. Motz and published by . This book was released on 1942 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Citrus Industries of Brazil and Argentina July 1972 written by O T. Van Niekerk and published by . This book was released on 1973 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Industry of Argentina written by Joseph Henry Burke and published by . This book was released on 1959 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Juices written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Citrus Production and Trade written by Charles W. Smith and published by . This book was released on 1945 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Citrus Fruit Industries of Brazil and Argentine written by O. T. Van Niekerk and published by . This book was released on 1973 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agriculture Report written by and published by . This book was released on 1942 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Industry of Argentina Classic Reprint written by Joseph Henry Burke and published by Forgotten Books. This book was released on 2018-09-03 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Industry of Argentina The author is deeply grateful to the many Argentinians Government officials, citrus growers and processors and others - who gave generously of their time and information and who facilitated travel through the citrus areas. He wishes specially to mention the assistance of Horacio Speroni, Ministry of Agriculture; Jorge E. Arroyo; Bella Vista Experiment Station; Americo Banfi, Concordia Experiment Station; Mr. Gameza and Mr. Fischer of Nobleza De Tobaccos; Mr. Cox of La Esperanza, Mr. Arrieta of Ledesma, Mr. Patron Costa of Tabacal, Mr. Ullivarri of the State Experiment Station; and Mr. Alfredo Offermann of the Institute agro-technica in Misiones. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Citrus Industry of Argentina written by Joseph Henry Burke and published by . This book was released on 1959 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Citrus Industry of Brazil written by M. van den Hoek and published by . This book was released on 1934* with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh Citrus Fruits written by Wilfred F. Wardowski and published by Springer. This book was released on 2012-11-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%).
Download or read book Citrus Industry of Chile written by Joseph Henry Burke and published by . This book was released on 1958 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The orange juice business written by Marcos Fava Neves and published by Springer Science & Business Media. This book was released on 2012-04-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countries are growing in production, the juice consumer is also concentrated in the USA and Europe where more than 90% of consumption takes place. The characteristics of this chain are so unique, that it makes a nice laboratory for academics and business people to exercise strategies, since risk is spread. Orange is a very sensitive plant, and fluctuations in production are notorious. The logistics of this chain are fascinating. The product travels great distances to reach the consumer in a generally safe and efficient way. The industry assets such as vessels and tanks are specific. By reading this book, business people, academics and chain practitioners have an opportunity to understand this chain. and can analyse all of its numbers and economics and exercise strategy building. This is needed since the orange juice market is a stable market in the world, growing only 1% per year, and the production costs of this chain are rising fast, due to structural changes faced by world food and agribusiness companies i.e. labour costs, energy costs, land costs, environmental costs and others. The book will be of interest to all those concerned with agri food chains.
Download or read book Fresh Citrus Fruits written by Wilfred F. Wardowski and published by Springer. This book was released on 2013-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%).
Download or read book The Citrus Industry written by Herbert John Webber and published by Univ of California Press. This book was released on 1979 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
