Download or read book Nutrition and Oral Health written by Gerry McKenna and published by Springer Nature. This book was released on 2021-09-24 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.
Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Download or read book Citrus Fruits and Juice written by Arun Kumar Gupta and published by Springer Nature. This book was released on with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and Dental Health written by and published by . This book was released on 1935 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Constituents and Oral Health written by M. Wilson and published by Elsevier. This book was released on 2009-04-29 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth.Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives.With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. - Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth - Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections - Reviews the effects of specific foods and food components including sugar alcohols and antioxidants
Download or read book Human Nutrition E Book written by Catherine Geissler and published by Elsevier Health Sciences. This book was released on 2010-10-04 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website.A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.Incorporates latest research, for example on organic foods and sustainable agriculture.Team of contributors of international repute from 11 countries guarantees authoritative text. - New chapter on dietary reference values N - New section on electrolytes and water balance - Expanded section on HIV - Website: - updating between editions - online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products - online examples of calculations and interactive exercises.
Download or read book A Glazing Window to Your Oral Health written by Dr. Tooba Nasar and published by The World Of Hidden Thoughts. This book was released on 2023-10-27 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our book is unlike any other oral hygiene practices book available, offering a host of benefits to the dental students and the common people who are concerned with their oral health. Simple and easy language is used to make it handy for each and every common person. Description of routine checkups or dental visits for adults as well as children are mentioned. Clear rapid access to information on oral hygiene practice including brushing techniques, oral hygiene aids, dental floss, oral irrigators, etc. Informative descriptions on toothbrushes size, shapes, types, designs, etc A one-of-a-kind descriptive chapter on the Dentifrices including different types of toothpastes like smoker's toothpaste, whitening toothpaste, etc. explained in the book. The brief but informative description on miswak which are not known by most of the people. An overview of most common queries of people about dental problems including dental fluorosis, tooth discoloration etc.
Download or read book Nutrition for Dental Health A Guide for the Dental Professional Enhanced Edition written by Rebecca Sroda and published by Jones & Bartlett Learning. This book was released on 2020-04-21 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.
Download or read book Prevention in Clinical Oral Health Care written by David P. Cappelli and published by Elsevier Health Sciences. This book was released on 2007-10-26 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on oral health promotion and the impact of systemic disease in the development of oral disease, as well as how to introduce, apply, and communicate prevention to a patient with a defined risk profile. Prevention in Clinical Oral Health Care integrates preventive approaches into clinical practice, and is a valuable tool for all health care professionals to integrate oral health prevention as a component of their overall preventive message to the patient. Discusses risk-based approaches to prevent problems such as caries, periodontal disease, and oral cancer. Topics are written at a level that can be understood by both practicing dental health team members and by dental hygiene and dental students so strategies can be applied to better understand the patient's risk for oral disease and how to prevent future disease. Identifies the barriers, oral health care needs, and preventive strategies for special populations such as children, the elderly, and the physically or mentally disabled. Explores the development of a culturally sensitive dental practice and strategies to make the dental environment more welcoming to individuals with different cultural backgrounds. Discusses how to gather patient information, the synthesis of the patient's data, and the application of the information collected in order to evaluate the patient's risk for disease.
Download or read book The Impact of Nutrition and Diet on Oral Health written by F.V. Zohoori and published by Karger Medical and Scientific Publishers. This book was released on 2019-11-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.
Download or read book Essentials of Dental Caries written by Edwina Kidd and published by Oxford University Press. This book was released on 2016-06-16 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dental caries (tooth decay) is one of the most highly prevalent diseases around the world affecting a significant proportion of the population. Dental caries may take place on any tooth surface in the oral cavity where dental plaque is allowed to develop over a period of time. Understanding its causes and progression allows the dental team to help the patient control and manage it so that patients can maintain healthy teeth for life. The fourth edition of Essentials of Dental Caries provides readers with an up-to-date, clinically relevant guide to dental caries. Written in an accessible style, the authors explain the biological and socioeconomic background of lesion development and progress. Current methods of clinical diagnosis and evidence based management are outlined in clearly laid out and highly illustrated chapters. This book is essential reading for students and practitioners of dentistry, dental therapy, dental hygiene, and oral health educators.
Download or read book The Art of War on Dental Health written by Margaret McMillan and published by Balboa Press. This book was released on 2014-10-29 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mouth seems to be a simple organ when, in fact, it is the most vital organ in contact with the outside world. Quick to adapt to change and rapidly healed when injured, the mouth shows emotion, allows communication, aids in lovemaking, fights off bacterial and viral invasions, and feeds us--giving us the energy needed to survive. It provides the passageway for food to nourish us and air to sustain us. Keeping the mouth healthy is a daily battle that can be won for a lifetime of good overall health, once you learn proper techniques to do so. In easy-to-understand detail, this book explains how these battles of the mouth can overcome the worst odds.
Download or read book Human Nutrition written by Prof Catherine (Professor Emerita of Human Nutrition Geissler, King's College London UK and Secretary General of the International Union of Nutritional Sciences) and published by Oxford University Press. This book was released on 2023-08-31 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
Download or read book Natural Conservative Dentistry An Alternative Approach to Solve Restorative Problems written by Maha Ahmed Niazy and published by Bentham Science Publishers. This book was released on 2024-05-03 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In nature lies the solution to restore teeth with minimal damage. In this groundbreaking book, the management of dental challenges is presented from a new perspective. Natural Conservative Dentistry: An Alternative Approach to Solve Restorative Problems provides evidence-based solutions to dental challenges to researchers, practitioners and dental service providers. The main attribute of all these solutions is that they are all derived from natural ingredients. Natural ingredients are an effective alternative for dental care and management in contrast to synthetic products that have multiple side effects. This book fills a knowledge gap on alternative and sustainable solutions derived from nature to respond effectively to dental challenges encountered in dental treatment for the conservation of the tooth. It is a compilation of the work of expert dentists that has been carried out in clinics for the management of dental problems. Key Features - Provides an insightful look at the prevention of dental diseases through evidence-based interventions using natural products in 9 referenced chapters - Contains valuable contributions in restorative dentistry, such as caries prevention, enamel and dentin remineralization, dentin biomodification, dentin desensitization, vital pulp therapy, antioxidants, and tooth bleaching - Provides an update on the current status of different ingredients used in oral health care products developed for commercial markets - Includes notes on pathophysiology and diagnosis on specific conditions and sources of natural ingredients The book is a valuable reference for trainees and professionals who want to enhance their restorative dentistry practice in the clinic.
Download or read book Saunders Review of Dental Hygiene written by Margaret J. Fehrenbach and published by Elsevier Health Sciences. This book was released on 2009-03-10 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be prepared to take your national board with this full-length simulation of the NBDH exam. This bestselling resource now reflects the new case-based format of the national exam along with content that covers new guidelines, especially in the areas of infection control and pharmacology. As you prepare and practice for your exam, you will find multiple ways to study with over 60 clinical case studies, and 1,500 plus questions. This title includes additional digital media when purchased in print format. For this digital book edition, media content is not included. - Simple, clean layout provides an "all-in-one" package with an outline format and review questions and answers in every chapter. - Clear and accurate illustrations, including many new and photos and line drawings provide additional visual learning. - New NBDHE Case Study Format in the form of "testlets simulate the NBDH exam testing conditions. - Bound-in CD-ROM includes a full, simulated exam with 350 questions, key terms, color images, crossword puzzles, word finds, and more. - CD-ROM includes PowerPoint slides with mnemonic devices and references from the text to reinforce key information. - Updated coverage in infection control and pharmacology follows the latest CDC guidelines and outlines dental considerations for newer drugs. - Expanded use of tables and flow-charts make the content easier to digest, and flow-charts assist in clinical decision-making.
Download or read book Mosby s Comprehensive Review of Dental Hygiene E Book written by Michele Leonardi Darby and published by Elsevier Health Sciences. This book was released on 2011-09-30 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mosby's Comprehensive Review of Dental Hygiene - E-Book
