Download or read book Citric Acid Production from Corn Cost Analysis Citric Acid E11A written by Intratec and published by Intratec. This book was released on 2017-06-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents a cost analysis of Citric Acid production from corn The process examined is a typical fermentation process. In this process, corn starch is hydrolyzed to fermentable sugars, which are converted to Citric Acid. This report was developed based essentially on the following reference(s): (1) 'Citric Acid', Kirk-Othmer Encyclopedia of Chemical Technology, 5th edition (2) Wu, J. et al. 2009 'Model-Based Design of a ilot Scale Simulated Moving Bed for Purification of Citric Acid from Fermentation Broth' Keywords: Hydrolysis, Glucose, Dextrose, Amylase

Download or read book Citric Acid Production from Corn Cost Analysis Citric Acid E11A written by Intratec and published by Intratec Solutions. This book was released on 2019-09-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents a cost analysis of Citric Acid production from corn. The process examined is a typical fermentation process. In this process, corn starch is hydrolyzed to fermentable sugars, which are converted to Citric Acid. This report was developed based essentially on the following reference(s): (1) 'Citric Acid', Kirk-Othmer Encyclopedia of Chemical Technology, 5th edition (2) Wu, J. et al. 2009 'Model-Based Design of a ilot Scale Simulated Moving Bed for Purification of Citric Acid from Fermentation Broth' Keywords: Hydrolysis, Glucose, Dextrose, Amylase

Download or read book Tanespimycin Production from Corn Cost Analysis Tanespimycin E11A written by Intratec and published by Intratec. This book was released on 2019-09-17 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents a cost analysis of Tanespimycin production from corn. The process examined is a typical fermentation process. In this process, geldanamycin intermediate is produced from fermentation. Then, geldanamycin is purified and converted to Tanespimycin. This report was developed based essentially on the following reference(s): Keywords: Pharmacia & Upjohn Company, Pfizer, Conforma Therapeutics Corporation, Antitumor Antibiotic, Hsp90 Inhibitor, Heat Shock Protein 90, Cancer Treatment

Download or read book Bio Isobutanol Production from Corn Cost Analysis Isobutanol E11A written by Intratec and published by Intratec. This book was released on 2017-06-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents a cost analysis of bio-based Isobutanol production from corn using a typical fermentation process In this process, distiller's dried grain with solubles (DDGS) and ethanol are generated as by-products. This report was developed based essentially on the following reference(s): US Patent 8975049, issued to The Regents Of The University Of California in 2015 Keywords: Butyl Alcohol, Biomass, Biofuel, Milling

Download or read book Bio Butanol Production from Corn Cost Analysis Butanol E11A written by Intratec and published by Intratec Solutions. This book was released on 2019-09-17 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents a cost analysis of bio-based Butanol production from corn. The process examined is a typical Acetone-Butanol-Ethanol (ABE) fermentation process. In this process, acetone and ethanol are generated as by-products. This report was developed based essentially on the following reference(s): Tao, L., et al., "Comparative techno-economic analysis and reviews of n-butanol production from corn grain and corn stover", Biofuels, Bioprod. Bioref. 8:342–361, 2014 Keywords: Butyl Alcohol, Biomass, Biofuel, Milling

Download or read book Alpha Cyclodextrin Production from Corn Cost Analysis Alpha Cyclodextrin E11A written by Intratec and published by Intratec. This book was released on 2019-09-17 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents a cost analysis of Alpha-Cyclodextrin production from corn. The process examined is a typical solvent process. This report was developed based essentially on the following reference(s): Keywords: Cyclodextrin Glycosyl Transferase, Beta-Cyclodextrin, Gama-Cyclodextrin, CD

Download or read book Methods for Geochemical Analysis written by Philip A. Baedecker and published by . This book was released on 1987 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical methods used in the Geologic Division laboratories of the U.S. Geological Survey for the inorganic chemical analysis of rock and mineral samples.

Download or read book New Horizons in Biotechnology written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.

Download or read book Microbial Strategies for Crop Improvement written by Mohammad Saghir Khan and published by Springer Science & Business Media. This book was released on 2009-08-25 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community. In order to meet this challenge, environmentally unfriendly agroch- icals have played a key role in the green revolution and are even today commonly recommended to circumvent nutrient de?ciencies of the soils. The use of ag- chemicals is, though, a major factor for improvement of plant production; it causes a profound deteriorating effect on soil health (soil fertility) and in turn negatively affects the productivity and sustainability of crops. Concern over disturbance to the microbial diversity and consequently soil fertility (as these microbes are involved in biogeochemical processes), as well as economic constraints, have prompted fun- mental and applied research to look for new agro-biotechnologies that can ensure competitive yields by providing suf?ciently not only essential nutrients to the plants but also help to protect the health of soils by mitigating the toxic effects of certain pollutants. In this regard, the role of naturally abundant yet functionally fully unexplored microorganisms such as biofertilizers assume a special signi?cance in the context of supplementing plant nutrients, cost and environmental impact under both conventional practices and derelict environments. Therefore, current devel- ments in sustainability involve a rational exploitation of soil microbial communities and the use of inexpensive, though less bio-available, sources of plant nutrients, which may be made available to plants by microbially-mediated processes.

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eutrophication causes consequences and control written by Abid A. Ansari and published by Springer Science & Business Media. This book was released on 2010-10-17 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eutrophication continues to be a major global challenge to water quality scientists. The global demand on water resources due to population increases, economic development, and emerging energy development schemes has created new environmental challenges to global sustainability. Eutrophication, causes, consequences, and control provides a current account of many important aspects of the processes of natural and accelerated eutrophication in major aquatic ecosystems around the world. The connections between accelerated eutrophication and climate change, chemical contamination of surface waters, and major environmental and ecological impacts on aquatic ecosystems are discussed. Water quality changes typical of eutrophication events in major climate zones including temperate, tropical, subtropical, and arid regions are included along with current approaches to treat and control increased eutrophication around the world. The book provides many useful new insights to address the challenges of global increases in eutrophication and the increasing threats to biodiversity and water quality.

Download or read book Dairy Ingredients for Food Processing written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2011-03-15 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters. Topics are presented in a logical and accessible style in order to enhance the usefulness of the book as a reference volume. It is hoped that Dairy Ingredients for Food Processing will be a valuable resource for members of academia engaged in teaching and research in food science; regulatory personnel; food equipment manufacturers; and technical specialists engaged in the manufacture and use of dairy ingredients. Special features: Contemporary description of dairy ingredients commonly used in food processing operations Focus on applications of dairy ingredients in various food products Aimed at food professionals in R&D, QA/QC, manufacturing and management World-wide expertise from over 20 noted experts in academe and industry

Download or read book Bacteria in Agrobiology Plant Nutrient Management written by Dinesh K. Maheshwari and published by Springer Science & Business Media. This book was released on 2011-08-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. “Bacteria in Agrobiology: Plant Nutrient Management” focus on the management of plant nutrient to support plant growth and development. The topics treated in this book include mechanisms of plant growth promoting rhizobacteria, zinc and phosphate solubilizing microorganisms, sulfur oxidizing bacteria, ACC deaminase, siderophores, phytohormones, quorum-sensing, biofilms, antibiotics, volatiles, denitrification and integrated nutrient management.

Download or read book Non conventional Yeasts from Basic Research to Application written by Andriy Sibirny and published by Springer. This book was released on 2019-08-12 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.

Download or read book Pectins written by and published by BoD – Books on Demand. This book was released on 2020-01-22 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

Download or read book Non Chemical Weed Control written by Khawar Jabran and published by Academic Press. This book was released on 2018-01-03 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants. Allows reader to identify the most appropriate solution based on their individual use or case Provides researchers, students and growers with current concepts regarding the use of modern, environment-friendly weed control techniques Presents methods of weed management—an important part of integrated weed management in the future Exploits the knowledge gained from past sustainable weed management efforts

Download or read book Petroleum Engineer s Guide to Oil Field Chemicals and Fluids written by Johannes Fink and published by Gulf Professional Publishing. This book was released on 2011-05-13 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: Petroleum Engineer's Guide to Oil Field Chemicals and Fluids is a comprehensive manual that provides end users with information about oil field chemicals, such as drilling muds, corrosion and scale inhibitors, gelling agents and bacterial control. This book is an extension and update of Oil Field Chemicals published in 2003, and it presents a compilation of materials from literature and patents, arranged according to applications and the way a typical job is practiced. The text is composed of 23 chapters that cover oil field chemicals arranged according to their use. Each chapter follows a uniform template, starting with a brief overview of the chemical followed by reviews, monomers, polymerization, and fabrication. The different aspects of application, including safety and environmental impacts, for each chemical are also discussed throughout the chapters. The text also includes handy indices for trade names, acronyms and chemicals. Petroleum, production, drilling, completion, and operations engineers and managers will find this book invaluable for project management and production. Non-experts and students in petroleum engineering will also find this reference useful. Chemicals are ordered by use including drilling muds, corrosion inhibitors, and bacteria control Includes cutting edge chemicals and polymers such as water soluble polymers and viscosity control Handy index of chemical substances as well as a general chemical index