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Book Cincinnati s Historic Findlay Market

Download or read book Cincinnati s Historic Findlay Market written by Liz Tilton and published by Arcadia Publishing. This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established in 1852, Findlay Market is Ohio's oldest public market in continuous operation. Findlay Market opened just outside Cincinnati's city limits on land donated by James Findlay, in an area then known as the "Northern Liberties." Because the Northern Liberties lay beyond city jurisdiction, the area was known for social liberties such as prostitution, bootlegging, and thievery. In an effort to protect "the housewives" shopping there, city officials annexed the Findlay Market area. Annexation, however, did little to quell Findlay Market's outlying spirit. This spirit has contributed to its outlasting every other municipal market in the city and a rebelliousness that infuses the generations of vendors and shoppers who have forged strong relationships with one another and who continue to demand the City of Cincinnati wrestle with the complex urban challenges surrounding this beloved institution.

Book Findlay Market of Cincinnati  A History

Download or read book Findlay Market of Cincinnati A History written by Alyssa McClanahan and published by Arcadia Publishing. This book was released on 2021 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed history of a beloved Queen City institution is sure to offer something new on Findlay Market for the even the most hardcore local history buff. Located in Over-the-Rhine in the heart of Cincinnati, Findlay Market is Ohio's oldest continually operating market. It opened in 1855 to serve a growing population and quickly became a central neighborhood hub for goods and services. Despite its success, the market experienced dwindling customers and storefront vacancies in the mid- and late twentieth century, reflective of the struggles and decline confronting many cities in those years. Over the last twenty years, market revitalization efforts signal ongoing reinvestment in the city center--a trend transforming many American cities. Gathering personal stories of the merchants of Findlay Market, historian Alyssa McClanahan shines a light on the past to reveal the market's place in local and American urban history.

Book Findlay Market Cookbook

    Book Details:
  • Author : Bryn Millholland Mooth
  • Publisher :
  • Release : 1914-11-01
  • ISBN : 9780978736835
  • Pages : 206 pages

Download or read book Findlay Market Cookbook written by Bryn Millholland Mooth and published by . This book was released on 1914-11-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Findlay Market Cookbook celebrates the food, the people, and the legacy of Ohio's oldest continually-operated public market with recipes for dishes that showcase the bounty and enterprise of Cincinnati and Ohio Valley.

Book Exploring the Architecture of Place in America s Farmers Markets

Download or read book Exploring the Architecture of Place in America s Farmers Markets written by Kathryn Clarke Albright and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the Architecture of Place in America's Public and Farmers Markets draws attention to the simple but elusive architectural space of public and farmers markets. It discusses three seminal types of markets--heritage building, open-air pavilion, and pop-up canopy-- demonstrating the characteristics of each type using a mixture of narrative and illustration. The narrative combines historically informed architectural observation with interview material drawn from conversations the author has had over the years with market managers, vendors, and shoppers. The illustrations include an appealing variety of photos, diagrams, and drawings that enabled the author to view each market through an architectural lens based on eight scales of measure--the hand, the container, the person, the stall, a grouping of stalls, the street, the block, and the market's situation within the neighborhood. Some of the architectural elements discussed include walls that layer, openings that frame, roofs that encompass, and niches that embrace. While each of the case studies illustrates shared characteristics of one of the architectural typologies, each farmers market is distinct in the specific ways it reflects the local culture and environment. Ultimately, in viewing markets through these three types and eight scales of measure we are able to better appreciate how farmers markets foster social interaction and community engagement. The book concludes with a broad look at the way of life and living that public and farmers markets have spawned, while looking ahead to what the author sees as an emerging new typology - the mobile market - which takes the bounty of local farmers to neighborhoods underserved with fresh healthy food, and otherwise known as food deserts. Market vendors speak enthusiastically about the qualitative benefits that farming life allows, and the greater good their individual choice provides for the general public and region. Likewise, a spectrum of governmental, commerce and community leaders champion the economic development farmers markets catalyze through allied business development and civic commitment.

Book Walking Cincinnati

    Book Details:
  • Author : Danny Korman
  • Publisher : Wilderness Press
  • Release : 2019-06-11
  • ISBN : 0899979041
  • Pages : 276 pages

Download or read book Walking Cincinnati written by Danny Korman and published by Wilderness Press. This book was released on 2019-06-11 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get to Know the Vibrant and Historic Neighborhoods of Cincinnati, Ohio! Grab your walking shoes, and become an urban adventurer. Danny Korman and Katie Meyer guide you through 35 unique walking tours in this comprehensive guidebook. From historic railroad suburbs to quaint river towns, go beyond the obvious with tours that showcase hidden streets, architectural masterpieces, and diverse cultures. Enjoy the fountains, gardens, and sounds of sports at Smale Riverfront Park. Cross from Ohio to Kentucky and back again along the wondrous Purple People Bridge. Experience colorful neighborhoods such as Over-the-Rhine and Mount Adams. Each self-guided tour includes full-color photographs, a detailed map, and need-to-know details like distance, difficulty, and more. Route summaries make each walk easy to follow, and a “Points of Interest” section lists the highlights of every tour. The walks’ commentaries include such topics as neighborhood history, local culture, and architecture, plus tips on where to dine, have a drink, and shop. The 35 self-guided tours lead you through one of the country’s best walking cities. So whether you’re looking for a short stroll or a full day of entertainment, you’ll get it by Walking Cincinnat.

Book Cincinnati Food

    Book Details:
  • Author : Polly Campbell
  • Publisher : Arcadia Publishing
  • Release : 2007-10-31
  • ISBN : 1439671311
  • Pages : 201 pages

Download or read book Cincinnati Food written by Polly Campbell and published by Arcadia Publishing. This book was released on 2007-10-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that’s changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered—and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers’ markets and food producers is bringing new energy to the city’s tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati’s history has set the table for its menu today. “Whether it’s a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell’s book will leave your mouth watering for a taste of home.” —WVXU News

Book Virginia Bakery Remembered

Download or read book Virginia Bakery Remembered written by Tom Thie and published by Arcadia Publishing. This book was released on 2010-11-09 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.

Book Cincinnati Magazine

    Book Details:
  • Author :
  • Publisher :
  • Release : 2003-10
  • ISBN :
  • Pages : 152 pages

Download or read book Cincinnati Magazine written by and published by . This book was released on 2003-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Book The Authentic History of Cincinnati Chili

Download or read book The Authentic History of Cincinnati Chili written by Dann Woellert and published by Arcadia Publishing. This book was released on 2013-04-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

Book Historic Hancock County

Download or read book Historic Hancock County written by Paulette Jean Weiser and published by HPN Books. This book was released on 2007 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated history of Hancock County, Ohio, paired with histories of the local companies.

Book Adventures Around Cincinnati

Download or read book Adventures Around Cincinnati written by Laura Hoevener and published by Hillcrest Publishing Group. This book was released on 2010 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Listings for 80 "adventure" spots within about a 2-hour drive from Cincinnati, with address, contact information, hours, cost, appropriate ages, and a summary of features.

Book The Wandering Photographer

    Book Details:
  • Author : wandering photographer
  • Publisher :
  • Release : 2017-01-12
  • ISBN : 9781366482204
  • Pages : pages

Download or read book The Wandering Photographer written by wandering photographer and published by . This book was released on 2017-01-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wandering Photographer Magazine features photographers world wide.

Book On the Go with Senior Services

Download or read book On the Go with Senior Services written by Phyllis Goodman and published by Bloomsbury Publishing USA. This book was released on 2020-02-06 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not only does this book offer insights into how to better serve all seniors, but it also provides complete step-by-step instructions for dozens of exciting and engaging programs that can be held both onsite and offsite. While serving the senior population is a standard service in public libraries, it has traditionally focused on in-house programs and homebound services. On the Go with Senior Services is different. With this inspiring and practical guide, your library can rejuvenate its in-house services with new programs and also take them on the road—to retirement and assisted living communities, adult day care programs, and nursing homes and rehab centers. With such diversity in the senior population, this book describes strategies for designing senior programs that fit your community's needs. It offers a trove of templates for programs that range from crafts, word games, pop culture, pets, holidays, humor, mysteries, technology, and music. It offers tips and suggestions on how to interact with seniors, including those who may have a variety of physical and cognitive needs. There are also guidelines for working with individuals suffering from dementia. A robust list of further resources is provided. The growing population of seniors presents librarians with new challenges and opportunities, and this book is a valuable guide to navigating and embracing them.

Book

    Book Details:
  • Author :
  • Publisher : Youguide International BV
  • Release :
  • ISBN :
  • Pages : 130 pages

Download or read book written by and published by Youguide International BV. This book was released on with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The complete travel guide for Cincinnati

Download or read book The complete travel guide for Cincinnati written by and published by YouGuide Ltd. This book was released on with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com

Book Cincinnati Magazine

    Book Details:
  • Author :
  • Publisher :
  • Release : 1978-06
  • ISBN :
  • Pages : 116 pages

Download or read book Cincinnati Magazine written by and published by . This book was released on 1978-06 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Book Cincinnati Food  A History of Queen City Cuisine

Download or read book Cincinnati Food A History of Queen City Cuisine written by Polly Campbell and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.