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Book The Meat Buyers Guide

    Book Details:
  • Author : NAMP North American Meat Processors Association
  • Publisher : John Wiley & Sons
  • Release : 2006-04-07
  • ISBN : 0471747211
  • Pages : 339 pages

Download or read book The Meat Buyers Guide written by NAMP North American Meat Processors Association and published by John Wiley & Sons. This book was released on 2006-04-07 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].

Book CIA Namp Meat Buyers Guide   Namp Poultry Buyers Guide

Download or read book CIA Namp Meat Buyers Guide Namp Poultry Buyers Guide written by North American Meat Processors Association Staff and published by . This book was released on 2005-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Namp the Meat Buyers Guide   Namp the Poultry Buyers Guide Set

Download or read book Namp the Meat Buyers Guide Namp the Poultry Buyers Guide Set written by North American and published by . This book was released on 2004-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Meat Buyer s Guide for Main Street Meats

Download or read book Meat Buyer s Guide for Main Street Meats written by NAMP North American Meat Processors Association and published by . This book was released on 2007-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual to meat and poultry identification. It offers a reference for every facility's meat-buying needs. It features: uses for muscles in meat carcasses; trim, cut, and processing options; and more than 60 photographs.

Book NAMP Meat Buyers Guide   NAMP Poultry Buyers Guide   Diversified Business Seafood Handbook SET

Download or read book NAMP Meat Buyers Guide NAMP Poultry Buyers Guide Diversified Business Seafood Handbook SET written by North American Meat Processors Association Staff and published by . This book was released on 2005-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Meat Buyer s Guide for Wasatch Meats  Inc

Download or read book Meat Buyer s Guide for Wasatch Meats Inc written by Namp North American Meat Processors Association and published by . This book was released on 2007-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authoritative manual to meat and poultry identification. For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: new uses for muscles in meat carcasses; new trim, cut, and processing options; and more than 60 new photographs. North American Meat Processors Association is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat-product offerings and premium distribution systems. products, professionalism, and reliability. Look for the symbol when deciding on a meat and food supplier.

Book The Meat Buyers Guide

    Book Details:
  • Author : National Association of Meat Purveyors Staff
  • Publisher :
  • Release : 1991-05-01
  • ISBN : 9781878154057
  • Pages : 218 pages

Download or read book The Meat Buyers Guide written by National Association of Meat Purveyors Staff and published by . This book was released on 1991-05-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Meat Buyers Guide

    Book Details:
  • Author :
  • Publisher : North American Meat Processors Association
  • Release : 1992
  • ISBN : 9781878154002
  • Pages : 199 pages

Download or read book The Meat Buyers Guide written by and published by North American Meat Processors Association. This book was released on 1992 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Meat Buyers Guide

    Book Details:
  • Author : North American Meat Processors Association
  • Publisher :
  • Release : 2007
  • ISBN :
  • Pages : 333 pages

Download or read book The Meat Buyers Guide written by North American Meat Processors Association and published by . This book was released on 2007 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and complete meat and poultry indentification manual ever published for the foodservice industry, this book contains more than 350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.

Book The Meat Buyer s Guide

    Book Details:
  • Author : Namp North American Meat Processors Assoc
  • Publisher :
  • Release : 2009-12-10
  • ISBN : 9780470632192
  • Pages : pages

Download or read book The Meat Buyer s Guide written by Namp North American Meat Processors Assoc and published by . This book was released on 2009-12-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Meat Buyers Guide

Download or read book The Meat Buyers Guide written by National Association of Meat Purveyors and published by . This book was released on 1976 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Meat Buyer s Guide

    Book Details:
  • Author : North American Meat Institute (NAMI)
  • Publisher :
  • Release : 2014-12-01
  • ISBN : 9780692302026
  • Pages : pages

Download or read book The Meat Buyer s Guide written by North American Meat Institute (NAMI) and published by . This book was released on 2014-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1961, the North American Meat Institute (NAMI) has provided the foodservice industry and culinary professionals & students with reliable guidelines for purchasing meat & poultry. Spanish and French versions at www.meatbuyersguide.com. Now applicable in Canada.

Book The Meat Buyers Guide

Download or read book The Meat Buyers Guide written by and published by . This book was released on 1983 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Meat Buyer s Guide

    Book Details:
  • Author : North American Meat Processors Association
  • Publisher :
  • Release : 2011-07-25
  • ISBN : 9781878154989
  • Pages : 111 pages

Download or read book The Meat Buyer s Guide written by North American Meat Processors Association and published by . This book was released on 2011-07-25 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book NAMP the Meat Buyer s Guide   DBS the Seafood Handbook   SET

Download or read book NAMP the Meat Buyer s Guide DBS the Seafood Handbook SET written by North American Meat Processors Association Staff and published by . This book was released on 2006-08-04 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Meat Buyer s Guide for Saval Foodservice

Download or read book Meat Buyer s Guide for Saval Foodservice written by Namp North American Meat Processors Association and published by . This book was released on 2007-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative manual to meat and poultry identification, this book features: uses for muscles in meat carcasses; trim, cut, and processing options; and, more than 60 photographs.