Download or read book Chicken Recipes of Maharashtra written by Pushpa Raje and published by Notion Press. This book was released on 2018-12-19 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this book are Komdi/Chicken recipes. They are divided into five sections, in different styles namely stuffed chicken, soups, starters, pulava and curries. The author also narrates a story about how a neighbourhood cat, lured by the author’s “TIKTHI MEJWANI,” broke into her kitchen. Pushpa Raje, due to her immaculate cooking talent, has received numerous awards and won various cooking competitions. Her Maharashtrian cooking techniques are simple, with the use of coconut, cashew, dry fruits and peanuts, and onions which grow in abundance in the state. Each region of Maharashtra has its own cooking style. Wedding menus and festival menus are different. She elaborates the different Maharashtrian cooking styles including Vidharbha, Amaravati, Kholapuri, Nagpur, Kandashi or Nasik, and Mumbai styles with vivid detail in her book.

Download or read book Rare Gems written by Āditya Mehendale and published by Om Books International. This book was released on 2015 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rare Gems: A Non-Vegetarian Gourmet Collection From Maharashtra serves as a unique guide to traditional Maharashtrian non-vegetarian cooking. A compilation of some lesser known and some familiar meat, seafood and poultry dishes from many of the major cuisines in Maharashtra, this book aims at preserving the richness and authenticity of traditional recipes from almost every nook and corner of the state. • Kolhapuri Khulaa Rassa • Kombdicha Motla • Khimyachi Parsundi • Lahori Masala • Shahlyatle Maase • Saoji Mutton • Varhadi Kombdi • Navsacha Kombda • Moriche Sukke • Nagpuri Kala Pulao • Shevand Koli Masala • Kolambiche Khadakle Feast on these and other delights of traditional Maharashtrian cuisine and enrich your own gourmet collection of rare and priceless culinary gems.

Download or read book Pangat a Feast written by Saee Koranne - Khandekar and published by Hachette UK. This book was released on 2019-10-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions. Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of produce. Along the way, its delightful stories and anecdotes vividly detail the characteristic food traits of the several communities that inhabit the region. From the sophisticatedly spiced Kolhapuri mutton sukka to the tamarind-based thecha, from a never-fail formula for frying fish to the wholesome chakolya 'pasta' and variants of karanji, the recipes in this book will at once enhance your kitchen skills and your palate.

Download or read book Delicious Indian Cookbook Indian EBook How to Cook Your Favourite Indian Dishes at Home Grab Yours Today 60 Recipes written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Ultimate Culinary Journey with "Delicious Indian Food: Savoring the Tradition and Innovation of India's Culinary Treasures" Embark on a gastronomic adventure like no other with "Delicious Indian Food," a captivating exploration of India's rich culinary heritage. Whether you're a seasoned cook or a curious foodie, this book is your gateway to mastering the art of Indian cooking. Why This Book? Authentic Recipes: Dive into over 60 meticulously curated recipes, from timeless classics to modern innovations, each designed to bring the vibrant flavors of India to your kitchen. Diverse Flavors: Experience the diverse regional cuisines of India, from the fiery curries of the south to the aromatic biryanis of the north. Each chapter is a celebration of the unique ingredients and cooking techniques that define Indian food. Health and Wellness: Learn how to balance flavors with nutrition. Our healthy recipes incorporate traditional ingredients with contemporary cooking methods to create delicious and wholesome meals. Innovative Fusion: Discover the exciting world of modern Indian cuisine, where traditional recipes are reimagined with global influences, creating dishes that are both familiar and novel. Cultural Insight: Beyond recipes, this book delves into the cultural significance of Indian cuisine, offering fascinating insights into the history, traditions, and rituals that shape India's food landscape. Stunning Visuals: Each recipe is accompanied by beautiful, high-quality photographs that not only guide you through the cooking process but also inspire your culinary creativity. Perfect for Any Occasion: Whether you're planning a festive feast or a simple family dinner, this book provides the perfect recipe for every occasion. "Delicious Indian Food" is more than just a cookbook; it's a celebration of India's culinary heritage. It invites you to savor the tradition and innovation that make Indian cuisine so beloved around the world. Elevate your cooking, delight your taste buds, and enrich your culinary repertoire with this essential guide to Indian cooking. Get your copy today and start your journey to becoming a master of Indian cuisine!

Download or read book Seven Pots of Tea written by Nandita Godbole and published by Nandita Godbole. This book was released on 2020-12-04 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rethink Tea... Rethink Chai. Tea is the second most consumed beverage in the world, after water. Ayurveda, derived from ancient Indian texts, offers many guidelines for a holistic, health-centered lifestyle – including food and beverages. Seven Pots of Tea is the first cookbook of its kind that allows readers to explore Ayurveda through tea, and vice-versa through dozens of simple recipes. Seven Pots of Tea combines holistic wisdom and health goals an easy, accessible format to improve readers’ perspectives on their favorite beverage. It highlights many easy to make herbal teas, tisanes and brews that can integrate into existing routines of self-care to promote overall wellness. Designed as an informative reference book with practical tips, Seven Pots of Tea is just as much for beginners who want to make subtle changes to just one part of their daily routine, as it is for those who are looking for a substantive collection of Ayurvedic teas, brews, tisanes, and healthy snacks to pair with their beloved brews. The first half of the cookbook offers context: India’s historical relationship to medicinal beverages and its relationship to tea and chai; a primer on the principles of Ayurveda; and detailed notes on the Ayurvedic considerations of the cooking tool and attributes of nearly a hundred fruits, herbs, and spices featured in the cookbook. This section also elaborates on the concept of Rasa, the six essential flavors (sweet, sour, spicy, salty, bitter, and astringent) and then encourages readers to explore the recipes through this renewed lens of flavor. Enjoy recipes for several dozen brews and tisanes in Seven Pots of Tea as well as many kinds of chai from India, as well as several dozen nosh recipes. As a cookbook, it is designed to broaden a tea-enthusiasts’ appreciation beyond the varieties of tea-leaves. To close, Nandita includes a tabulated reference on Ayurvedic guide on herbs and spices that are used in this book. Readers who enjoy simple recipes, love herbal teas and brews, and are looking for ways to improve their lifestyle, will wholeheartedly embrace Seven Pots of Tea: an ayurvedic approach to sips & nosh. It is designed to dovetail into holiday self-care routines and make for a thoughtful and considerate holiday gift. ~~~~ Includes foreword by chef and author Suvir Saran. Foreword: "Seven Pots of Tea is a groundbreaking, one of a kind collection of classical wisdom carefully re-imagined for the modern kitchen......Through her visually striking photographs, detailed Ayurvedic spice notes, and easy recipes, Nandita reclaims and preserves classic Indian beverages and brews to begin our journey into mindful eating with a simple cup of ‘chai’." ~ Suvir Saran, Chef & Author of Instamatic and others. Peer Review: "Tea is so intrinsically intertwined with India, especially meals. I'm guilty of downing cup after cup of breakfast tea or chai without thinking of its origins or ayurvedic uses. Nandita is an excellent teacher, about the history of tea, how to make it and what to serve with it. This is the perfect guide for any tea lover." - Chandra Ram, author of 'The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes' "Tea lovers everywhere can rejoice! This comprehensive book not only focuses on Ayurveda and tea culture but also provides a refreshing course in history in addition to the delicious tea recipes to delight your palate.” Chef K.N.Vinod, Restaurateur/Co-founder Indique Hospitality Group

Download or read book Masala Memsahib written by Karen Anand and published by Pan Macmillan. This book was released on 2022-10-22 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘I have never seen a book on Indian food written and designed like this . . . with such beauty and recipes that work . . . Bound to be a great success!’ SALVATORE FERRAGAMO, CEO – Il Borro ‘Karen Anand possesses the meticulous manner of the French in documenting a recipe, but has free-spirited taste buds and a soul that’s quintessentially Indian. That makes this journey through the foods of India particularly delicious!’ JAMAL SHAIKH, National Editor – Brunch ‘Karen Anand takes us on an exciting journey of discovery to places and tastes and smells through her wonderful compilation of stories and recipes. Savour it’ TARUN TAHILIANI, fashion designer ‘This book on Indian cuisine by Karen Anand is a spectacular culinary event. Every lover of Indian food will drool over her “favourite home-style recipes”, collected over a lifetime of great dining experiences. I’m blown away by the beauty of her book’ KABIR BEDI, actor Karen Anand’s name is synonymous with all things food. When she writes and describes food, I can almost smell and taste it. This book is the culmination of a journey of this gourmet and I am lucky to have inhaled the aromas!’ DIVYA SETH SHAH, actor ‘The recipes in Masala Memsahib are as fragrant as the adventures from memsahib Karen’s life spent documenting Indian food. Her love for fresh organic ingredients is no secret and through this book she brings in the old-world nostalgia of uncomplicated Indian cooking’ KUNAL KAPUR, celebrity chef ‘For me, Karen Anand has been a lighthouse as far as food, recipes, ingredients and the history of recipes are concerned. I’m so happy about this book from someone I truly admire and respect’ MARIA GORETTI, celebrity chef and actor A celebrated food writer serves up a delicious diversity of Indian foods in this dazzling cookbook-memoir. Self-professed ‘Masala Memsahib’ Karen Anand takes us on a journey across five Indian states – Goa, Gujarat, Kerala, Maharashtra and West Bengal – and introduces us to mouth-watering local cuisines, diverse eating practices and fabulous culinary histories. Each of the book’s sections is a window into Karen’s remarkable adventures with food, interspersed with the most distinctive recipes from the regions she visits, from the piquant prawn balchao to the soulful Mulligatawny. Illustrated throughout with absorbing photographs from kitchens as well as the streets, this spectacular cookbook from one of India’s most well-loved and widely travelled food writers goes far beyond the tired tropes of Indian cooking and brings home the authentic tastes and qualities of our nation’s myriad cuisines. Packed with 100-plus ludicrously delicious, easy-to-use recipes, it is a true collectible.

Download or read book Delights from Maharashtra written by and published by Jaico Publishing House. This book was released on 1975-01-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facing the Arabian sea is the vast state of Maharashtra (India) and out of this sea comes many delicious and unusual sea foods. Aroona Reejhsinghani, one of India’s prolific writer of cookery books, brings you delicious dishes of Maharashtra that ranges from Vegetarian, Pulses Lentils, Fish, Egg, Mutton and Chicken to Pickles and Chutneys, Sweets and Desserts, Puries and Chapatis and even cold drinks. Not to mention that she has tried and tasted the recipes before presenting them to the readers. This is just one volume of her recipes. Her previous books have proved most popular with ladies around the country, both novice and experts in the art of cooking.

Download or read book Beyond Curry Indian Cookbook written by Denise D'silva Sankhé and published by Rockridge Press. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Mumbai-based food blogger Denise D'Silva Sankhe on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. Denise shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You'll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Recipes includes pepper icons indicating spice levels (mild, medium, hot) with tips for adjusting the heat, healthy modifications to address dietary needs, and bonus Indian slow cooker and pressure cooker tips for easier-than-ever dishes. Discover delicacies from the North to breakfast delights from the South to popular Indian-Chinese dishes, and much more.

Download or read book Biryani written by Pratibha Karan and published by Random House India. This book was released on 2017-07-24 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biryani is India’s most beloved dish—one that has spread to all the four corners of the country and assumed many forms. It originated in the Mughal courts, flowering in the jagirs of Awadh, and it is in Lucknow, Delhi and the small Muslim principalities of north India that one finds the classic versions, subtle, refined, and delicately flavoured. Pratibha Karan gives us not just the definitive recipes from these regions but unearths rare and old dishes such as a biryani made with oranges, Rose Biryani and Kebab Biryani. In the south, the biryani has an equally distinguished lineage, if not more so. There are the blue-blooded biryanis of Hyderabad which include gems such as the Doodh ki Biryani, Keeme ki biryani and Bater ki biryani. Away from the royal courts, the biryani has adapted itself into a spicy local delicacy in Tamil Nadu, with many towns like Salem, Aambur, Dindigul boasting of their own signature version of the dish. Kerala too is home to many - a prawn biryani spiced with curry leaves and aniseed, a mutton one laced with star anise. There are as many stunning variations in the east and west—Goan biryanis using vinegar and olives; unusual dishes from the Parsi and Sindhi communities; Bengali adaptations using fish and mustard seeds, even a dish from Assam! Immaculately researched, full of extraordinary recipes, and beautifully designed and photographed, Biryani is the ultimate book on this princely dish.

Download or read book TRIED TASTED written by Nargis Mithani and published by Notion Press. This book was released on 2020-11-18 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking and feeding are ways of expressing your love and affection to your family. Finding the right foolproof recipe, which is easy to make and serve, makes half the job easier. Tried & Tasted is a multicuisine recipe book, which is a delightful mix of Khoja Cuisine, popular street food, festival favourites, international offerings and lots more. The author has meticulously tried, tested and tasted each of the recipes for best results. The recipes are described in a stepwise manner and in a lucid language, which even a novice can easily follow.

Download or read book Indian Food Cookbook Indian EBook How to Cook Your Favourite Indian Dishes at Home Grab Yours Today 60 Recipes written by Matt Kingsley and published by Matt Kingsley. This book was released on with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Magic of Indian Cuisine with Our Ultimate Indian Food Cookbook! Dive into the rich and diverse world of Indian cooking with our meticulously crafted Indian Food Cookbook. Whether you're a seasoned chef or a home cook looking to explore new flavors, this cookbook is your perfect guide to mastering the art of Indian cuisine. Packed with timeless recipes and modern twists, our book takes you on a culinary journey through India's vast and vibrant landscape, from the spicy streets of Mumbai to the aromatic kitchens of Kerala. Our cookbook boasts over 60 carefully curated recipes that capture the essence of traditional Indian flavors, passed down through generations. With easy-to-follow, step-by-step instructions, even the most complex dishes become accessible to home cooks, ensuring perfect results every time. Each recipe is accompanied by stunning, full-color images, inspiring you to create visually appealing and delicious meals. For those conscious about their health, our cookbook offers healthy and nutritious options without compromising on taste. These recipes are tailored to modern dietary preferences, allowing you to enjoy the best of Indian cuisine guilt-free. Additionally, you'll gain a deeper understanding of the history, traditions, and cultural significance behind each dish, enriching your culinary experience. Special sections on Indian spices and ingredients will teach you about the key components that define Indian cooking and how to use them effectively. Expert advice on menu planning and presentation helps you create memorable dinner parties and festive feasts. Our cookbook also includes a wide range of vegetarian and vegan recipes that showcase the versatility of Indian cuisine, ensuring that there is something for everyone. Perfect for all skill levels, our Indian Food Cookbook offers something for both beginners and seasoned pros. Impress your guests with authentic Indian dishes that are sure to delight and inspire. Travel through India's culinary landscape with recipes that highlight the unique flavors and techniques of each region. Transform your kitchen into a hub of Indian culinary creativity and embark on a delicious adventure with our Indian Food Cookbook. Order your copy today and start savoring the flavors of India in every meal!

Download or read book Chicken Recipes written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Vegetarian Recipes Simplified written by and published by The Creative Bytes. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rough Guide to South India and Kerala written by Rough Guides and published by Penguin. This book was released on 2017-10-17 with total page 811 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most exciting destinations, South India and Kerala offers majestic temples, exotic wildlife, spectacular festivals and thousands of miles of tropical coastline. Written by Rough Guides' team of India experts, this brand-new Rough Guide offers the best blend of critical reviews, in-depth background and tell-it-like it is advice on everything from yoga retreats and beaches to spotting wild tigers and elephants. Also inside The Rough Guide to South India and Kerala: · Get inspired with our trademark "things not to miss" and "author picks" by local experts · Learn how to book a train ticket, what to eat and cultural tips in our travel basics section. · Read features on trekking in the Cardamom Hills, discovering the sacred sites of Tamil Nadu or exploring the lazy backwaters of Kerala · Find your way across every inch of South India with full-color maps and easy-to-follow city and temple plans · Read the most detailed background on South Indian history, architecture and wildlife in contexts · Try speaking Tamil, Telugu or Malayalam with our handy language section Includes Goa, Kerala, Mumbai, Tamil Nadu, Maharashtra, Andhra Pradesh, Telangana and the Andaman Islands. Make the most of your trip with The Rough Guide to South India and Kerala.

Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Download or read book Catalogue of Books Printed in the State of Maharashtra written by Maharashtra (India) and published by . This book was released on 1973 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bong Mom s Cookbook written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2013-04-10 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl