Download or read book Chemistry and Technology of Surfactants written by Richard J. Farn and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surfactants are used throughout industry as components in a hugerange of formulated products or as effect chemicals in theproduction or processing of other materials. A detailedunderstanding of the basis of their activity is required by allthose who use surfactants, yet the new graduate or postgraduatechemist or chemical engineer will generally have little or noexperience of how and why surfactants work. Chemistry & Technology of Surfactants is aimed at newgraduate or postgraduate level chemists and chemical engineers atthe beginning their industrial careers and those in later life whobecome involved with surfactants for the first time. The book is astraightforward and practical survey of the chemistry ofsurfactants and their uses, providing a basic introduction tosurfactant theory, information on the various types of surfactantand some application details. This will allow readers to build ontotheir scientific education the concepts and principles on which thesuccessful use of surfactants, across a wide range of industries,is based.

Download or read book The Chemistry and Technology of Magnesia written by Mark A. Shand and published by John Wiley & Sons. This book was released on 2006-06-12 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Guide to Magnesia-From Mining to End Use Often relegated to footnote status in texts, magnesia is nevertheless a valuable substance widely used in applications ranging from wastewater treatment to catalysis. The Chemistry and Technology of Magnesia fills the long-standing gap in the literature with a comprehensive, one-stop reference to "all things magnesia." The book brings together the many strands of information on magnesium compounds, their production, testing and evaluation, technology, applications, and markets. Opening with an introductory history of the chemical, it covers the life cycle of magnesia, natural and synthetic production, and uses in different fields including the environmental, health, and agricultural industries. Readers will find the section on health and safety issues particularly relevant. Chapters include: * The History of Magnesia * Synthetic Magnesia * Pulp Applications * Environmental Applications * Magnesia Cements * Furnaces and Kilns * Post Calcination Processing * Other Magnesia Products * Mining and Processing Magnesite * The Physical and Chemical Properties of Magnesium Oxide * Water and Wastewater Application for Magnesia Products * Magnesia in Polymer Applications * The Role of Magnesium in Animal, Plants, and Human Nutrition * Magnesium Salts and Magnesium Metal * The Formation and Occurrence of Magnesite * Calcination of Magnesium Hydroxide and Carbonate * Miscellaneous Magnesia Applications

Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Download or read book Chemistry and Technology of Flavours and Fragrances written by David Rowe and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or fragrances to be added to a hugerange of products. From the identification and synthesis ofmaterials such as cinnamaldehyde and vanillin in the 19th Centuryto the current application of advanced analytical techniques foridentification of trace aroma compounds present in naturalmaterials, the flavour and fragrance industry has developed as akey part of the worldwide specialty chemicals industry. With contributions mainly coming from industry based experts,Chemistry & Technology of Flavours and Fragrancesprovides a detailed overview of the synthesis, chemistry andapplication technology of the major classes aroma compounds. Withseparate chapters covering important technical aspects such as thestability of aroma compounds, structure – odour relationshipsand identification of aroma compounds, this book will be essentialreading for both experienced and graduate level entrants to theflavour & fragrance industry. It will also serve as animportant introduction to the subject for chemists andtechnologists in those industries that use flavours and fragrances,eg food, cosmetics & toiletries, and household products. David Rowe is Technical Manager at De Monchy Aromatics Ltd.,Poole UK

Download or read book Flavours and Fragrances written by Ralf Günter Berger and published by Springer Science & Business Media. This book was released on 2007-03-06 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

Download or read book The Impact and Prospects of Green Chemistry for Textile Technology written by Shahid Ul Islam and published by Woodhead Publishing. This book was released on 2018-11-02 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Impact and Prospects of Green Chemistry for Textile Technology provides a review and summary of the role of green chemistry in textiles, including the use of green agents and sustainable technologies in different textile applications. The book systematically covers the history and chemistry of eco-friendly colorants, chitin, chitosan, cyclodextrin, biomordants, antimicrobial, UV protective, flame retardant, insect repellant textiles, and advanced pre- and post- treatment technologies, such as the sonochemistry and plasma methods currently employed in functional modifications. The book also pays attention to the remediation of textile effluents using novel, sustainable and inexpensive adsorbents. Written by high profile contributors with many years of experience in textile technology, the book gives engineers and materials scientists in the textile industry the information they need to effectively deploy these green technologies and processes. - Introduces green chemistry and sustainable technologies, and explores their role in different textile applications - Examines the use of renewable materials, such as biopolymers, dyes and pigments, biomordants, polyphenols and plant extracts in functional finishing applications - Deals the functional modification of textiles using state-of-the-art biotechnology and nanotechnology

Download or read book Chemistry and Technology of Silicones written by Walter Noll and published by Elsevier. This book was released on 2012-12-02 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry and Technology of Silicones retains the nature of a monograph despite its expanded scope, giving the reader in condensed form not only a wide-ranging but also a thorough review of this rapidly growing field. In contrast to some other monographs on organosilicon compounds that have appeared in the interim, the silicones occupy in this edition the central position, and the technological part of the work is entirely devoted to them. This book comprises 12 chapters, and begins with a general discussion of the chemistry and molecular structure of the silicones. The following chapters then discuss preparation of silanes with nonfunctional organic substituents; monomeric organosilicon compounds RnSiX4-n; and organosilanes with organofunctional groups. Other chapters cover preparation of polyorganosiloxanes; the polymeric organosiloxanes; other organosilicon polymers; production of technical silicone products from polyorganosiloxanes; properties of technical products; applications of technical silicone products in various branches of industry; esters of silicic acid; and analytical methods. This book will be of interest to practitioners in the fields of molecular chemistry.

Download or read book The Chemistry and Technology of Pectin written by Reginald H. Walter and published by Academic Press. This book was released on 2012-12-02 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training. - Structural analysis - Commercial extractions methods - Pectin formulations and tropical fruit analysis - Molecular mechanisms of gelatin - Enzymology - Polymer comformation techniques - Analytical methods of polymer analysis

Download or read book Tungsten written by Erik Lassner and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why does someone write a book about Tungsten? There are several reasons and precedents for this, the most important of which is that the last book on tungsten was written more than 20 years ago, in 1977, by St. W H. Yih and Ch T. Wang. During the intervening period there have been many new scientific and technological developments and innova tions, so it was not only our opinion but the view of many other members of the "tungsten family" that it was time to start writing a new book about tungsten. Preparations of the new book began in 1994. further impetus to the project was provided by the realization that in spite of this new knowledge having been presented at seminars or published in the technical press, a general acknowledgement of it by the majority of technicians and scientists is still far from being realized. It is our hope that this book will significantly contribute to a broader acceptance of recent scientific and technological innovations. An important prerequisite for such a project is the availability of a recently retired, experienced person willing to devote his time and talents to the tedious part of the exercise.

Download or read book Starch Chemistry and Technology written by Roy L. Whistler and published by Academic Press. This book was released on 2012-12-02 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.

Download or read book Chemistry and Technology of Epoxy Resins written by Bryan Ellis and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epoxy resins have been commercially available for about 45 years and now have many major industrial applications, especially where technical advantages warrant their somewhat higher costs. The chemistry of these resins is fascinating and has attracted study by many very able scientists. The technological applications of the epoxy resins are very demanding and there are many new developments each year. The aims of the present book are to present in a compact form both theoretical and practical information that will assist in the study, research and innovations in the field of epoxy resin science and technology. The literature on epoxy resins is so vast that it is not possible to be encyclopaedic and that is not the function of the present text. It is the editor's hope that the selection of topics discussed will provide an up-to-date survey. There is some overlap in the chapters but this is minimal and so each chapter is essentially self contained. As with all chemicals there are toxicological and other hazards. These are not dealt with in this text since a little knowledge can be dangerous, but material supplied can provide information regarding any safety precautions that may be necessary. However, often these precautions are not onerous and epoxy resins, or more specifically the hardeners, can be handled readily. It is hoped that this text will provide an up-to-date outline of the science and technology of epoxy resins and stimulate further research into unsolved problems and assist further technological developments.

Download or read book Modern Polyesters written by John Scheirs and published by John Wiley & Sons. This book was released on 2005-09-01 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of the family of polyester polymers which comprise an important group of plastics that span the range of commodity polymers to engineering resins. It describes the preparation, properties and applications of polyesters. Readers will also find details on polyester-based elastomers, biodegradable aliphatic polyester, liquid crystal polyesters and unsaturated polyesters for glass-reinforced composites. Presents an overview of the most recent developments. Explores synthesis, catalysts, processes, properties and applications. Looks at emerging polyester materials as well as existing ones. Written by foremost experts from both academia and industry, ensuring that both fundamentals and practical applications are covered.

Download or read book Chemistry and Technology of Water Based Inks written by P. Laden and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been a long time in the making. Since its beginning the concept has been refined many times. This is a first attempt at a technical book for me and fortunately the goals I have set have been achieved. I have been involved in water based ink evaluation since its unclear begin nings in the early 1970s. This book is fashioned much like a loose-leaf binder I had put together for early reference and guidance. The format has worked for me over the years; I trust it will work for you. I would like to thank the many people who made this book possible, particularly Blackie Academic & Professional for their saint-like patience. Thanks again to W.B. Thiele (Thiele-Engdahl), to Lucille, my wife, and to James and Frank, my two boys. A final and special thank you to Richard Bach who taught me there are no limits.

Download or read book The Chemistry and Technology of Petroleum written by James G. Speight and published by CRC Press. This book was released on 2006-10-31 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refineries must not only adapt to evolving environmental regulations for cleaner product specifications and processing, but also find ways to meet the increasing demand for petroleum products,particularly for liquid fuels and petrochemical feedstocks. The Chemistry and Technology of Petroleum, Fourth Edition offers a 21st century perspective

Download or read book Reading Technical Books written by Anne Eisenberg and published by Prentice Hall. This book was released on 1978 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oats written by Francis Webster and published by Academic Press. This book was released on 2016-07-07 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition. Oats: Chemistry and Technology, Second Edition, is the only up-to-date review of oat chemistry and technology and will be a valuable resource for food science professionals including nutritionists, cereal chemists, plant biochemists, plant breeders, molecular biologists, grain millers, and product development and research scientists. Improve Your Knowledge About This Super Grain Covers all areas of oat technology - Single source provides in-depth review of all aspects of oat technology.Provides an excellent source of oat nutritional information - Includes details of oat nutritional studies and potential health claims with a special emphasis on ß-glucans.Offers authoritative descriptions of oat composition and functional properties - Provides researchers and food scientists with key chemical and application information.Highlights oat improvement opportunities - Breeding and molecular information provides researchers direction on oat improvement opportunities.Updates our knowledge of oat-processing technology - Provides in-depth discussion of oat milling and oat fractionation.Demystifies oat phenolics - Provides a peer-reviewed, in-depth discussion of oat phenolic chemistry and functional attributes.

Download or read book Technical Activities 1980 Center for Analytical Chemistry written by Center for Analytical Chemistry (U.S.) and published by . This book was released on 1980 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: