Download or read book Chemigation a Technology for the Future written by Noel Ray Gollehon and published by . This book was released on 1990 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Application Technology for Crop Protection written by G. A. Matthews and published by Cabi. This book was released on 1993 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Application technology for crop protection. Safet aspects and legislation trends. Droplet production. Methods of assessment. Methods for measuring spray droplet sizes. Spray tracing techniques. Spray drift and its measurement. Operator exposure to pesticides. Application to field crops: manually carrid equipment. Large-scale ground-base applications techniques. Application to plantation crops. Aerial application to ground crops. Aerial application to forests. Glasshouse treatment. Adjuvants in spray formulation in relation to foliar. Application of herbicides. Insecticide application in stores. Chemigation. Seed treatment.
Download or read book Chemigation January 1970 August 1986 written by Charles N. Bebee and published by . This book was released on 1987 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Encyclopedia of Agriculture and Food Systems written by Neal K. Van Alfen and published by Elsevier. This book was released on 2014-07-29 with total page 2745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
