Download or read book Celtic Folklore Cooking written by Joanne Asala and published by Llewellyn Worldwide. This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.
Download or read book Celtic Cookbook written by Helen Smith-Twiddy and published by . This book was released on 2009-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised edition of a popular collection of Celtic recipes comprising over 120 diverse recipes for savory and sweet dishes together with drinks.
Download or read book Wild Magic written by Danu Forest and published by Llewellyn Worldwide. This book was released on 2020-11-08 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Immersive Guide to Celtic Magic and the Wild Wisdom of Your Heart This book is a storehouse of magical and spiritual lore as well as practical knowledge based on age-old Celtic traditions. Filled with hands-on exercises and deep meditations, Wild Magic will show you how to access the Otherworld and come into a profound connection with the divine in nature. Author Danu Forest explores the timeless animistic practices of the Celtic faerie faith, creating relationships with the faerie folk, green kin, the ancestors, and the spirits of the land. You will learn to call on your spirit cousins for protection, and practice magical techniques based on the elements, such as fire scrying and spells to raise the wind. Discover the secrets of ley lines, dragon lines, faery roads, and spirit paths that will transform your life in the here and now. Work with Danu’s tips for wildcrafting and her unique recipes for making magical oils, salves, bundles, and ointments with common herbs. Drawn from authentic country wisdom and the folk traditions of Ireland, Scotland, and Wales, the spells and rituals within are designed to channel your own modern wildness for the benefit of all.
Download or read book The Folklore Cookbook written by Eric Johnson and published by . This book was released on 2018-07-13 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Recipe has a Story. Inspired by classics from the world of folklore, Chef and Author Eric Johnson serves up seventy-five original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. For those who love folklore, and cooking, The Folklore Cookbook is an expanded compilation of his three Tales from the Cook titles.
Download or read book The Hebridean Baker written by Coinneach MacLeod and published by Sourcebooks, Inc.. This book was released on 2022-05-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
Download or read book Pagan Ways written by Gwydion O'Hara and published by Llewellyn Worldwide. This book was released on 1997 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers are invited to explore the history of Paganism and the founders of the modern Craft movement. The Pagan god is found in the cycles of the season, and "Pagan Ways" shows how to get in touch with nature spirits, what celebrations are included in the Pagan calendar, the tools used for magick and worship, how to erect an altar, and how to become a Priest or Priestess. Illustrations.
Download or read book Traditional Spanish Cooking written by Janet Mendel and published by Frances Lincoln. This book was released on 2006-11-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.
Download or read book Celtic Myth Magick written by Edain McCoy and published by Llewellyn Worldwide. This book was released on 2013-01-01 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tap into the mythic power of the Celtic goddesses, gods, heroes, and heroines to aid your spiritual quests and magickal goals. Human and divine energies complement each other; when joined, they become a potent catalyst for true magick and change. Celtic Myth & Magick describes the energies of over 300 cross-referenced Celtic deities and heroic figures so you can quickly determine which one can best help you in attaining specific goals through magick—such as greater prosperity (Cernunnos), glowing health (Airmid), or a soul partner (Aengus MacOg). This guidebook explains how to use creative Pagan ritual and pathworking to align yourself with the energy of these powerful archetypes. Undertake three magickal quests to the inner plane—where you’ll join forces with Cuchulain, Queen Maeve, and Merlin the Magician to bring their energies directly into your life. This inspiring, well-researched book is written especially for solitary Pagans who seek to expand the boundaries of their practice to form working partnerships with the divine.
Download or read book A Pot O Gold written by Kathleen Krull and published by Hyperion Books for Children. This book was released on 2004-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though it may only be a small emerald isle, Ireland's heritage is very large indeed. In A Pot O' Gold, noted writer Kathleen Krull and beloved illustrator David McPhail bring this legacy to life. Created for families, this anthology compiles classic and rare examples of Irish culture including stories, poems, songs, recipes, and even a little blarney. From legends of leprechauns and fairies to the classic poetry of Yeats and Joyce, this treasury is a perfect way for anyone to share the wonders of Ireland.
Download or read book A Kitchen Witch s Cookbook written by Patricia Telesco and published by University of Hawaii Press. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banish the ordinary in eating with this cauldron of culinary magic, containing more than 300 carefully selected recipes with ingredients especially chosen to promote magical goals--and plain good eating. Encourage psychic insight, prosperity, luck, creativity and more through food. Illustrations.
Download or read book Celtic Cookbook written by Helen Smith-Twiddy and published by . This book was released on 1979 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of over 160 recipes from the Celtic world includes traditional, yet still popular dishes like Rabbit Hoggan and Gwydd y Dolig (Stuffed Goose in Red Wine).
Download or read book Basque Cooking and Lore written by Darcy Williamson and published by Caxton Press. This book was released on 1991 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Celtic Myth Magick written by Edain McCoy and published by Llewellyn Worldwide. This book was released on 2013-01-08 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tap into the mythic power of the Celtic goddesses, gods, heroes, and heroines to aid your spiritual quests and magickal goals. Human and divine energies complement each other; when joined, they become a potent catalyst for true magick and change. Celtic Myth & Magick describes the energies of over 300 cross-referenced Celtic deities and heroic figures so you can quickly determine which one can best help you in attaining specific goals through magick—such as greater prosperity (Cernunnos), glowing health (Airmid), or a soul partner (Aengus MacOg). This guidebook explains how to use creative Pagan ritual and pathworking to align yourself with the energy of these powerful archetypes. Undertake three magickal quests to the inner plane—where you'll join forces with Cuchulain, Queen Maeve, and Merlin the Magician to bring their energies directly into your life. This inspiring, well-researched book is written especially for solitary Pagans who seek to expand the boundaries of their practice to form working partnerships with the divine.
Download or read book Irish Food and Folklore written by Clare Connery and published by Bounty Books. This book was released on 2015-01-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating
Download or read book Celtic Magic written by D. J. Conway and published by Llewellyn Worldwide. This book was released on 1990 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celtic magic. These words conjure up images of Druids and mystical oak groves, daring Irish warriors, fairies, elves, and ancient deities who took an active part in the lives of the people who worshipped them. Practical and easy to understand, Celtic Magic offers important features that distinguish it from other books written about the Celts: An in-depth discussion of Celtic culture and customs A complete listing of Celtic myths and deities Step-by-step instructions for spellwork, ritual, meditations, and divination to help you gain insight or make changes in your life This friendly Celtic magic book is designed for both beginners and those who possess intermediate-level magical skills--and anyone who simply has a great interest in Celtic history, lore, and magic.
Download or read book Celtic Cookbook written by Helen Smith-Twiddy and published by British Amer Books. This book was released on 1979-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
