Download or read book Cat Litter Cake and Other Horrifying Desserts written by Ali Vega and published by Lerner Publications ™. This book was released on 2017-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can be as yucky to look at as it is yummy to eat? Your dessert! Learn how to make a variety of desserts that are both repulsive and tasty. Create dishes like worms in dirt, gooey alien limbs, and "poisoned" apples. Baking dessert has never been so much fun―or so gross! This delightfully disgusting cookbook series will make budding chefs squeal with happy horror as they prepare gross, spooky, yet delicious recipes. Clear step-by-step instructions and colorful photos guide readers through each concoction. Will you dare take a bite?
Download or read book Zombie Gut Chili and Other Horrifying Dinners written by Ali Vega and published by Lerner Publications (Tm). This book was released on 2017 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's gross, it's spooky...it's what's for dinner! Readers will love creating the variety of disgusting yet delicious dinner entrees featured in this cookbook. Do you dare take a bite?"--
Download or read book Brains Brains and Other Horrifying Breakfasts written by Ali Vega and published by Lerner Publications (Tm). This book was released on 2017 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's bubbling, it's slimy...it's your breakfast! Readers will love cooking the variety of yucky yet yummy breakfast entrees featured in this cookbook. Do you dare take a bite?"--
Download or read book Witches Brew and Other Horrifying Party Foods written by Ali Vega and published by Lerner Publications (Tm). This book was released on 2017 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's wiggling, it's bubbling...it's party food! Readers will love creating the variety of yucky yet yummy party foods that are featured in this cookbook. Do you dare take a bite?"--
Download or read book Mummy Dogs and Other Horrifying Snacks written by Ali Vega and published by Lerner Publications (Tm). This book was released on 2017 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-follow instructions and cooking tips teach young readers how to cook a variety of disgusting yet delicious snack foods.
Download or read book Tombstone Sandwiches and Other Horrifying Lunches written by Ali Vega and published by Lerner Publications ™. This book was released on 2017-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can be as awful to look at as it is awesome to eat? Your lunch! Learn how to create a variety of lunch entrees that are both repulsive and tasty. Cook up dishes like juicy bat wings, monster ramen, and bloody worm sandwiches. Cooking lunch has never been so much fun―or so gross! This delightfully disgusting cookbook series will make budding chefs squeal with happy horror as they prepare gross, spooky, yet delicious recipes. Clear step-by-step instructions and colorful photos guide readers through each concoction. Will you dare take a bite?
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Download or read book Once Upon a Time in the Kitchen written by Carol Odell and published by Sleeping Bear Press. This book was released on 2011-03-04 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and tasty treats for cooks (and readers) of all ages to enjoy. Enhanced by softly colored illustrations, story excerpts from more than 20 children's books (including Huckleberry Finn, Little Women, and Treasure Island) are accompanied by original, easy-to-follow recipes. From breakfast items (Doctor Doolittle Do-very-little Sausages) and sandwiches (Treasure Island Marooned Cheese Toast), to main meals (Robin Hood Sherwood Forest Chicken) and desserts (The Fir Tree Shortbread Stars), young readers will enjoy making and eating these scrumptious delights! Carol Odell has written more than 20 children's books as well as scripts for television, including the BBC. She is also an accomplished cook and is the author of the Countrywoman's Cookbook and coauthor of Natural Health Cookbook. She lives in Australia. Award-winning author and illustrator, Anna Pignataro has created more than 40 books for children. She was the winner of the Crichton Award for book illustration in 1998, and her books are frequently chosen as notable Australian books. Anna lives in Australia.
Download or read book How to Make Ice Cream written by Greve and published by Carson-Dellosa Publishing. This book was released on 2015-08-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Make Ice Cream is designed to help young learners observe, question, and implement ideas to reach a successful outcome. Featuring a step-by-step format, this 24-page book offers students the opportunity to reach conclusions by following simple, organized directions. With a designated teaching focus, before- and after-reading activities, a photo glossary, and more, this title will help students build problem-solving skills and comprehension confidence. The Step-by-Step Projects series gives young learners the freedom to create, manage, and complete projects with simple directions, instructional photographs, and problem-solving strategies. Each 24-page book features a specific teaching focus, before- and after-reading activities, a photo glossary, and more, to help students build problem-solving skills and comprehension confidence.
Download or read book Sandwiches written by Alison Deering and published by Capstone. This book was released on 2017-01-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a classic PB&J to a triple-decker club, discover everything you've ever wanted to know (and MORE) about America's favorite food: SANDWICHES! In this cookbook meets guidebook, kids and adults will learn to assemble -- and enjoy -- a variety of delicious breakfast, lunch, dinner, and dessert sandwiches. With fun factoids and trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.
Download or read book The Camp Cabin Cookbook 100 Recipes to Prepare Wherever You Go written by Laura Bashar and published by The Countryman Press. This book was released on 2018-05-08 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get away from it all— but keep eating well! When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with The Camp & Cabin Cookbook—in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include: Hasselback Sweet Potatoes Dutch Oven Lasagna Carne Asada Street Tacos Peach and Blueberry Cobbler The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. These recipes are keepers, no matter where you enjoy them.
Download or read book Little Kitchen of Horrors written by Ali Vega and published by Lerner Publications ™. This book was released on 2018-08-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your guests will be delightfully horrified by these disgusting yet delicious entrees, snacks, and party foods! Would you like Maggot Burgers for dinner? How about some Crispy Fried Mice for appetizers and Gooey Alien Limbs for dessert? You'll squeal with happy horror at the disgusting, terrifying (and totally tasty) recipes in this book. Clear step-by-step instructions and helpful photos make it easy to cook up each horrifying dish. With frightful delicacies like Bulging Cake Eyeballs, Juicy Bat Wings, and more, will you dare take a bite? "Simple steps, nasty names, and sickening setups transform everyday foods into disgusting dishes that will leave diners grossed out but hungry for more."—Kirkus Reviews
Download or read book Hyperbole and a Half written by Allie Brosh and published by Simon and Schuster. This book was released on 2013-10-29 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller “Funny and smart as hell” (Bill Gates), Allie Brosh’s Hyperbole and a Half showcases her unique voice, leaping wit, and her ability to capture complex emotions with deceptively simple illustrations. FROM THE PUBLISHER: Every time Allie Brosh posts something new on her hugely popular blog Hyperbole and a Half the internet rejoices. This full-color, beautifully illustrated edition features more than fifty percent new content, with ten never-before-seen essays and one wholly revised and expanded piece as well as classics from the website like, “The God of Cake,” “Dogs Don’t Understand Basic Concepts Like Moving,” and her astonishing, “Adventures in Depression,” and “Depression Part Two,” which have been hailed as some of the most insightful meditations on the disease ever written. Brosh’s debut marks the launch of a major new American humorist who will surely make even the biggest scrooge or snob laugh. We dare you not to. FROM THE AUTHOR: This is a book I wrote. Because I wrote it, I had to figure out what to put on the back cover to explain what it is. I tried to write a long, third-person summary that would imply how great the book is and also sound vaguely authoritative—like maybe someone who isn’t me wrote it—but I soon discovered that I’m not sneaky enough to pull it off convincingly. So I decided to just make a list of things that are in the book: Pictures Words Stories about things that happened to me Stories about things that happened to other people because of me Eight billion dollars* Stories about dogs The secret to eternal happiness* *These are lies. Perhaps I have underestimated my sneakiness!
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Mexican Food written by Wendy Blaxland and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious meal can take you to places that you have never been! Explore the great Cooking styles of the world in your own kitchen as you try recipes from the I Can Cook! series. In Mexican Food, find out what historical, cultural, and geographical factors have influenced the cuisine of Mexico. Learn and practice basic cooking skills as you create tasty Mexican food for your friends and family. Book jacket.
Download or read book Deceptive Desserts written by Christine McConnell and published by Simon and Schuster. This book was released on 2016-03-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary - from everyday dinners, to desserts for all occasions, to the walls of your kitchen and even some over-the-top creations just for fun. Taking inspiration from the likes of Tim Burton and mixing in a dash of Stepford Wife, McConnell's baking and DIY projects are a league above. In Deceptive Desserts each dessert is a work of art - some a little twisted, others magical - but every recipe inspires readers to create their own rules without spending a fortune.
Download or read book Lunch Munch written by Bobbie Kalman and published by Crabtree Publishing Company. This book was released on 2003 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lunch Munch will make kids forget all about fast-food. Designed with a good school day in mind, these absolutely delicious and healthy recipes will be a treat for kids that will help them understand important food facts. Teachers and parents will also love these recipes, which include salads, pitas, soups, wraps, sandwiches, and healthy drinks.
