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Download or read book Cassells New Dictionary of Cookery written by Cassell and published by . This book was released on 1905 with total page 1263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cassell Food Dictionary written by Sonia Allison and published by Weidenfeld & Nicolson. This book was released on 1990 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes definitions for over 6,000 foods, ingredients, and cooking terms and techniques
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