Download or read book Careers in the Agri Food System written by Canada. Agriculture Canada and published by . This book was released on 1983 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Careers in the Agri food System written by Canada. Department of Agriculture. Information Service and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Measuring employment in the agri food system Existing data and directions for future research written by Ambler, Kate and published by Intl Food Policy Res Inst. This book was released on 2019-12-27 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapidly growing populations in sub-Saharan Africa have resulted in a focus by both policy-makers and researchers on understanding and creating employment opportunities for youth. While most attention has focused on jobs outside the agricultural sector, the persistent importance of agriculture in African economies means that the sector cannot be ignored when considering new employment opportunities. A large portion of existing work has made use of Living Standard Measurement Surveys (LSMS) and oth-ers of similar structure and design to describe employment patterns, by focusing on the distinction be-tween on- and off-farm labor, and household enterprises versus hired or wage labor.
Download or read book Careers in the Agri food System written by Canada and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Careers in the Agri food System written by and published by . This book was released on 1985 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Careers in the Agriculture and Food System written by Ontario Agricultural College and published by . This book was released on 1982 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Careers in Food Science From Undergraduate to Professional written by Richard W Hartel and published by Springer. This book was released on 2008-07-09 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field.
Download or read book Careers in Food Science From Undergraduate to Professional written by Richard W Hartel and published by Springer Science & Business Media. This book was released on 2010-07-08 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. The food industry includes a wide array of fields and careers not only in food production and in academia, but also in government and research institutions. In fact, it is estimated that by 2010 there will be 52,000 annual job openings for college graduates in the Food, Agriculture, and Natural Resources system in the U.S. alone. Written by people who have experience or are currently working in each sector, this book seeks to shed some light on starting, or furthering, a career in this exciting field.
Download or read book Sustainable Food and Agriculture written by Clayton Campanhola and published by Academic Press. This book was released on 2018-11-30 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. - Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs - Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement - Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation
Download or read book Green jobs in agrifood systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-07-25 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Populations in the G5 Sahel countries are growing rapidly. Given these large cohorts of young populations, over the next five years 11.4 million youth will turn 16 years old, and most will then start to seek jobs in the region. Although the countries are urbanizing, meaning that future economic growth may be faster in industry and services than in agriculture, in the short and medium run the bulk of new jobs are likely to be created in the agriculture sector and its supply chains. For the five countries of the G5 Sahel – Burkina Faso, Chad, Mauritania, Mali and Niger – this study aims to address the following questions: i) What employment can be created for youth, as agriculture and the agrifood value chains become environmentally sustainable as part of a rural green transition?; and ii) What policies, programmes and investment are needed to create these jobs and ensure that young women and men can access them?
Download or read book Employment Opportunities for College Graduates in the Food and Agricultural Sciences written by Kyle Jane Coulter and published by . This book was released on 1986 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AgCareers com 2023 2024 U S Ag Food Career Guide written by The AgCareers.com Team and published by AgCareers.com. This book was released on 2023-09-05 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ag & Food Career Guide The Agriculture & Food Career Guide is a resource for students and young professionals across North America interested in careers within the industry. The Guide provides branding recognition for ag and food organizations with internships and entry- level roles, a direct connection to students and young professionals interested in ag and food careers, and educational content that engages and sustains readership. https://www.agcareers.com/ag-and-food-career-guide/2023/US/
Download or read book Estimating global and country level employment in agrifood systems written by Davis, B., Mane, E., Gurbuzer, L.Y., Caivano, G., Piedrahita, N., Schneider, K., Azhar, N., Benali, M., Chaudhary, N., Rivera, R., Ambikapathi, R., Winters, P. and published by Food & Agriculture Org.. This book was released on 2023-02-20 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global and national policy discourse and agendas are moving beyond traditional silos of agriculture, nutrition, health, and climate change to address the challenges facing agrifood systems (AFS). In this paper, we use international labour force statistics to provide the first systematic and documented global estimate quantifying the total number of people employed in AFS. We estimate that 1.23 billion people are employed in AFS and that 3.83 billion people worldwide live in households linked to AFS-based livelihoods. However, international labour force statistics focus on the main labour activity in the last seven days and are likely to undercount the total number of people who are engaged in AFS. Using household survey data from the harmonized multi-country Rural Livelihoods Information System (RuLIS) database, we find that the number of people engaged in AFS is on average 24 percent higher than employment defined only by the main labour activity. This analysis shows the relevance of counting secondary jobs and household farming activities to identify all individuals whose livelihoods depend to some degree on AFS.
Download or read book Man Out written by Andrew L. Yarrow and published by Brookings Institution Press. This book was released on 2018-09-11 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of men who are hurting—and hurting America by their absence Man Out describes the millions of men on the sidelines of life in the United States. Many of them have been pushed out of the mainstream because of an economy and society where the odds are stacked against them; others have chosen to be on the outskirts of twenty-first-century America. These men are disconnected from work, personal relationships, family and children, and civic and community life. They may be angry at government, employers, women, and "the system" in general—and millions of them have done time in prison and have cast aside many social norms. Sadly, too many of these men are unsure what it means to be a man in contemporary society. Wives or partners reject them; children are estranged from them; and family, friends, and neighbors are embarrassed by them. Many have disappeared into a netherworld of drugs, alcohol, poor health, loneliness, misogyny, economic insecurity, online gaming, pornography, other off-the-grid corners of the internet, and a fantasy world of starting their own business or even writing the Great American novel. Most of the men described in this book are poorly educated, with low incomes and often with very few prospects for rewarding employment. They are also disproportionately found among millennials, those over 50, and African American men. Increasingly, however, these lost men are discovered even in tony suburbs and throughout the nation. It is a myth that men on the outer corners of society are only lower-middle-class white men dislocated by technology and globalization. Unlike those who primarily blame an unjust economy, government policies, or a culture sanctioning "laziness," Man Out explores the complex interplay between economics and culture. It rejects the politically charged dichotomy of seeing such men as either victims or culprits. These men are hurting, and in turn they are hurting families and hurting America. It is essential to address their problems. Man Out draws on a wide range of data and existing research as well as interviews with several hundred men, women, and a wide variety of economists and other social scientists, social service providers and physicians, and with employers, through a national online survey and in-depth fieldwork in several communities.
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Download or read book Together at the Table written by Patricia Allen and published by Penn State Press. This book was released on 2004-01-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers&’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system&—the food production chain, from the growing of crops to food production and distribution&—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next&—even more challenging&—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.
Download or read book Investing in the agri food system for post COVID 19 recovery An economywide evaluation of public investments in Egypt written by Thurlow, James and published by Intl Food Policy Res Inst. This book was released on 2020-06-22 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: This note presents the results of an evaluation of public investment options for Egypt’s agri-food system. Nine agriculture-related public investments are considered, including targeting public spending to expand farm production, e.g., irrigation improvements, input subsidies, agricultural research, and extension, and to promote downstream agro-processing and marketing. The outcome indicators considered are economic (GDP) growth, incomes of the poor, job creation, and dietary diversity. IFPRI’s Rural Investment and Policy Analysis (RIAPA) economywide model is used for the evaluation because it captures linkages between sectors, households, and rural-urban economies and measures changes within and beyond the agri-food system. RIAPA is linked to the Agricultural Investment and Data Analysis (AIDA) module that tracks investment impacts and costs over time. The ranked results of the public investment options considered, summarized in the table here, can help prioritize agri-food system investments for post-COVID-19 recovery.
